Here’s one I got a couple weeks ago on my birthday trip to Canada! I’ve had a few varieties by Vedan before but this one sounds really good. Hot beef is always a good bet. I think I’ll try it with some Chinese sausages in the mix! Let’s check out this Vedan Wei Wei A Hot Beef flavor!
Here’s detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, open lid halfway and add in sachets. Here’s where this one seems a little different: it says to fill water to the ‘brim.’ I’m going to surmise that the brim is below the absolute edge of the bowl since that would cause the whole thing to be very precarious and then stirring would be a messy endeavor. Let steep for 3 minutes, stir and enjoy!
Detail of the lid (click image to enlarge).
The noodle block.
The dry soup base sachet.
Lots of bits of veggie amongst the powder.
The seasoned oil.
Has an oily scent if that makes any sense.
Finished (click image to enlarge). Added Chinese sausage and white onion. The noodles were, shall I say, a little tedious. They were ample and had a nice gauge, however they were kind of humdrum. So much so that I felt kind of bored eating them. The broth was very nice though – very nice thickness to it and a good spicy beef flavor. The spiciness was there but not extreme. 2.5 out of 5.0 stars. UPC bar code 810477010262.
Here’s the sausage I use – Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 3]
[youtube url=url= https://youtu.be/p5_7f0e5uFk]A Vedan TV spot from Vietnam.