A big thank you to a donor from Instagram for this – she sent two varieties of Chun Noodles after seeing my initial review. Taiwanese dry noodle is truly a favorite of mine – let’s cook it up!
Chun Noodles Spicy Peppercorn Noodles – Taiwan
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle for 6~7 minutes. Drain. Add in sachets contents. Finally, stir and enjoy!
A single pack.
Detail of the packaging (click to enlarge).
The noodle block.
A large sachet of liquid seasoning base.
Finished (click to enlarge). Added chashu, scallion, and chilli crisp. Noodle is just wonderful – very broad of great chew I’ve come to expect in this style of Taiwanese dry noodle. The flavor is a sweet and spicy Sichuan peppercorn and chili pepper hit. It’s interesting – a little on the saltier side. I think it could stand on its own two legs without so much salt. 4.5 out of 5.0 stars. EAN bar code 4711048090217.
Amazon – gettin one of these for walking during the summer
Watch me cook on Instant Noodle Recipe Time!
