Meet The Manufacturer #4102: Best Wok Mi Goreng Hot & Spicy (New Recipe) – Indonesia

#4177: Best Wok Mi Goreng Hot & Spicy (New Recipe) - Indonesia

Turns out they have a new recipe since the last time I tried their mi goreng. Sounds great to me; seems like it would be a little difficult to improve as their stuff is really quite good. Time to get an egg frying – let’s go!

Best Wok Mi Goreng Hot & Spicy (New Recipe) – Indonesia

An individual pack from the multipack.

#4177: Best Wok Mi Goreng Hot & Spicy (New Recipe) - Indonesia

Detail of the individual pack (click to enlarge). Looks to be meat free, but check for yourself. To prepare, boil noodle for 3 minutes in 400ml water. Drain. Add in sachet contents. Finally, stir and enjoy!

The noodle block.

A pair of joined sachets – seasoning base and fried onion.

A dual wet sachet set – spicy sauce on the left, sweet soy sauce on the right.

Finished (click to enlarge). Added baked chicken with chili sauce, fried egg, coriander, cili padi, and scallion. Noodles have a nice gauge and mouthfeel. The flavor is excellent – a nice balance of sweet and salty with a heat to it that’s not overwhelming but works with everything. What I really love about this one is the oiliness to it – it’s dry, and that makes it better in my opinion. Wonderful stuff! 5.0 out of 5.0 stars. EAN bar code 8991688890651.

Watch me cook on Instant Noodle Recipe Time!

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