Turns out they have a new recipe since the last time I tried their mi goreng. Sounds great to me; seems like it would be a little difficult to improve as their stuff is really quite good. Time to get an egg frying – let’s go!
Best Wok Mi Goreng Hot & Spicy (New Recipe) – Indonesia
An individual pack from the multipack.
Detail of the individual pack (click to enlarge). Looks to be meat free, but check for yourself. To prepare, boil noodle for 3 minutes in 400ml water. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A pair of joined sachets – seasoning base and fried onion.
A dual wet sachet set – spicy sauce on the left, sweet soy sauce on the right.
Finished (click to enlarge). Added baked chicken with chili sauce, fried egg, coriander, cili padi, and scallion. Noodles have a nice gauge and mouthfeel. The flavor is excellent – a nice balance of sweet and salty with a heat to it that’s not overwhelming but works with everything. What I really love about this one is the oiliness to it – it’s dry, and that makes it better in my opinion. Wonderful stuff! 5.0 out of 5.0 stars. EAN bar code 8991688890651.
Watch me cook on Instant Noodle Recipe Time!
