This looks to be yet another one from Ya Shua – didn’t realize.. Biang Biang is a favorite of mine – a belt-like noodle with a nice sauce. Let’s give it a try.
Category: * Stars 4.1 – 5.0
#4299: Sau Tao Fresh Pasta Cuttlefish In Squid Ink Sauce – Hong Kong
This is one found during a Saturday hunt for more varieties for review. Found it at a store called S-Mart in Bellevue, Washington (yeah like in Army Of Darkness!). This is one by the same company that actually sent me a pallet – 400lbs of samples!!! Let’s check it out and give it a try!
#4298: Li Xiao Mian Er Lu Dou Pi Er – China
Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
#4297: Kikkoman Spicy Garlic Noodle Kit With Sauce – United States
Well this sounds nice – found it while hunting for more stuff to review. As of this moment, this is it; I have nothing left to review! Hoping tomorrow to hit Bellevue – we shall see… There should be some good stuff over there I think. Meanwhile, let’s give this one a try.
#4294: Mom’s Dry Noodle Spicy Goose Oil With Shallot – Taiwan
It’s probably a surprise to you, but I haven’t done a regular review in about a month. Why? Well, for almost two months I was doing 3 reviews a day, almost every day. So, I got way ahead of myself and decided to take a break. I also ran out of noodles and thought maybe I’d let my noodle supply grow a little bit, which it has. This is a variety that came in the last month. I did an interview for a fancy food publication called Magazine F from South Korea – they did a ramen themed issue. They hired a local photographer to do a photo shoot and I made some of this for it. It’s Friday right now – June 23rd. I’m guessing it’ll be late autumn when it comes out. Let’s check it out!
#4292: MyKuali White Fish Broth Rice Vermicelli – Malaysia
I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
#4291: Wu-Mu Mandashi Soy Sauce & Vinegar Flavor Noodle – Taiwan
This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.
#4289: Ibumie Penang White CurryMee – Malaysia
I tried this way back – looks like I reviewed it on Christmas Day of 2014! They’ve changed packaging a bit since then; they used to feature a little info about Malaysia and Penang in particular – but that’s fallen by the wayside it seems. This pack is very interesting as it comes with a ‘free face mask holder’ which I find thoroughly fascinating. I’m guessing in the almost seven years between tastings, this has changed a bit. When companies make things on a large sale, they rely on ingredients from different sources. Those sources may not be able to supply the ingredients they once did, so a new ingredient may be used instead. Also, companies (especially Malaysian ones) like to update their recipes often. Let’s give this one a try – and check out that mask holder!
#4286: Samyang Foods Buldak Curry Artificial Spicy Chicken Flavor Ramen – United States
It’s been a long time since I reviewed a Buldak variety, that’s for sure! I have tried the curry before, but it’s been a very, very long time. The packaging is new, and I’m guessing the recipe is slightly different as well. Below you can see everything about this including my review, a video of cooking it, and then of course, a mukbang. This is the version for export to the United States. Let’s give it a go – hope I can handle it!
#4282: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba – Singapore
This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it.
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