Thanks to James from Lakeside California for this one. My guess is this will be spicy; maybe Sichuan peppercorn spicy. This is a cold noodle, so it should be interesting. Well, let’s do this.
Category: * Stars 4.1 – 5.0
#5127: Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
#5125: Myojo Stir Fry Noodles Sweet & Spicy Habanero Flavor – United States
Here’s a new one from Myojo – sounds good and definitely in the mood – let’s give it a try!
#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia
Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
#5118: Myojo Charumera Miyazaki Spicy Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We at Nakama Noodles can’t have a celebration without a spicy treat! This is one of our favorite packs with its savory, spicy soup that combines shoyu with a Japanese clam dashi and plenty of smoky chili. Add an egg to make it an excellent Tsukimi ramen choice!”
#5116: Nissin U.F.O. Slurp! Flavor Punch! Extra Thick Sauce Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Time for a tasty bowl of yakisoba that’s as big and round as the moon! This bowl is one of Japan’s best-sellers in the instant noodle game with its thick, tasty sauce that packs a flavor punch in every bite! The seaweed and red ginger topping adds even more flair to every bite!”
#5113: Vina Caty Noodles Vegetarian Mushroom Flavor – Vietnam
Big thank you to James from Lakeside, California for sending! This sounds interesting; dragonfruit as an ingredient in the noodle. Curious as to what aspect that would impart to the noodle? Let’s try it out.
#5112: Nissin Ramen Shop Sapporo Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that miso is sometimes called “liquid gold”? Perfect for enjoying a luxury, Tsukimi! This tasty ramen features noodles made with Hokkaido local wheat and a delicious Hokkaido miso that’s packed with umami flavor and aromatics like ginger for a deep flavor!”
#5111: Sapporo Ichiban Kuze Fuku & Co. Everyday Dashi Shio Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “With the colors of Tsukimi and a more traditional Japanese taste, this cup is perfect for moon viewing! This cup combines a classic shio (salt) base with dashi (Japanese soup stock) and hints of chicken and pork for broth that’s packed with umami flavor!”
#5106: Nongshim Noodle Salad With Sweet Spicy Gochujang Vinaigrette – United States
My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
#5104 Haichijia Broad Noodle Chili Oil Buckwheat – China
I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!
#5103: Vifon Mien Suon Heo Instant Bean Thread Pork Rib Flavor – Vietnam
I don’t know what I did… Maybe it was the amount of walking I’ve been doing… I do tend to walk as fast as I can… I have a suspiciom it was stretching to grab a bowl off the high shelf that was accompanied by a little feeling and sounded like biting a piece of raw chicken gristle. Whatever it was, I’m really sore. Not fun. Anyways, enough griping – found this one at Evergreen Asian Market in Everett, Washington. What’s more, is the pack green or pink? I thought it was green the whole time. Colors can be really hard for me to see. Better consult an expert. Well, my daughter says it’s pink. Alright – it’s pink. Let’s cook it up.
#5102: Nissin x 328 Katong Laksa Laksa Flavour – Singapore
The huge box of samples from Nissin Singapore as I’m finding out are all collaborations and that’s pretty interesting. This one is with 328 Katomg Laksa, a hawker stall founded in 1998 after a chef spent 6 months tuning and refining her laksa recipe. I love laksa, so I’m really excited to try this one.
#5100: Nissin Raoh Tan Tan Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s round out this celebration with another tasty ramen selection with a kick! This tan tan ramen features tasty, chewy, thick noodles in a delicious fragrant soup. With the perfect spice of chili oil, hints of sesame and a tasty nuttiness, this is a great pack to close the party!”
#5096: Nissin x Irvins Salted Egg Flavour – Singapore
I tried the spicy version the other day, and while it was pretty good, I was left wishing it centered simply on salted egg. Well, this one does exactly that – shall we dance?
#5095: Tong Wan Fu Salted Egg Yolk Noodles – China
Big thanks to Daniel over at ExoticNoods for sending this over! Well, this will publish way later, but at the moment, I’m sick. It’s mid August. Just a crummy deal. Especially today – it’s my son Miles’s birthday today! Wanted to do a bunch of fun stuff but can’t stand for very long – hoping its a sinus infection . Started with COVID the other day and was feeling better then egad whomp. Anyways, Happy Birthday to Miles!
#5093: Maruchan Men-Zukuri Miso Mazesoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “From Mario to miso, we’ve got another tasty bowl of ramen! Men-Zukuri is popular for its tasty, non-flash fried noodles, making them nice, thick and chewy. This maze-soba is no different and features a miso-based sauce that we can’t get enough of!”
#5088: Ottogi Snack Shop Noodle Tteok-bokki – South Korea
Well, it’s Tuesday and Kamala Harris just announced Tim Walz as her running mate. I’m guessing you know how it pans out for them at this point, but for me it is August 6th. This one sounds good – tteokbokki is a rich cake in tube form. When prepared, they’re chewy and usually paired with a spicy and sweet sauce. This one is also including noodle, so this is ‘rabokki.’ Let’s cook this huge pack.
#5085: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) – United States
So Yoko Street sends fresh ramen to your door – here’s their website. I tried a few varieties a little while back and was enthused! Let’s try this and a couple more!
#5083: Yoko Street Udon With Simmered Beef and Fish Cake – United States
Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out!
#5082: Nissin Spicy Donbei Extra Serving Kitsune Udon – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Nissin Donbei is back in spicy form! This tasty bowl of udon with fried tofu combines pork, shoyu (soy sauce), katsuo dashi and plenty of spice for a red hot soup. We hope this bowl feels like a whole fireworks show going on in your mouth in the tastiest way possible!’
#5081: Prima Taste Singapore Wholegrain Laksa LaMian – Singapore
Hey look – it’s different! Yep – slightly smaller size and new design. I should note it won’t be in the West for a while. I needed to gather some things to be able to review these – you’ll see what it’s garnished. This has been my absolutely favorite instant noodle products for a very, very long time, I first tried the non-wholegrain version back in 2013 and I remember calling a friend who worked at another company and told them – ‘take notice of this – things are changing.’ Well, they have. With this review I’m also unveiling my new background. I’d been using a woven black plastic placemat for about ten years. It was time to change. This is a flooring plank cut to size and I’m pretty happy with it – you’ll see it more as time goes on. Anyways, on to the cooking – I’m very excited to try these again for the first time in the new package/size. Let us begin.
#5079: Sapporo Ichiban CupStar 50th Anniversary Tonkotsu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Inspired by the tonkotsu ramen of Fukuoka prefecture, this cup features creamy pork bone broth with a bit of shoyu, garlic and ginger for a smooth taste and tons of flavor. Plus, these noodles should have the right amount of bite to satisfy any noodle lover!”
#5078: Wu-Mu Hua Diao Noodle Soup Chinese Cooking Wine Flavor – Taiwan
This one came by way of James from Lakeside, CA – thanks! This is a fancy one – with booze! Yup – there’s alcohol in one of the sachets. Let’s cook it up and see how it goes.
#5072: Noodle Revolution Made From Egg White Vermicelli – United States
The second of two varieties of egg white noodles. These are much thinner – really curious if they’ll do well when made dry with some Hae Bee Hiam sambal from MAlaysia? I suppose we will find out!
#5071: Noodle Revolution Made From Egg White Ramen Style – United States
I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
#5067: Acecook Local Shop One Cup Hakata Tonkotsu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Time to head to Hakata for their interpretation of the Gion Festival and some tasty tonkotsu ramen! Hakata is famous for its creamy pork bone ramen, but this cup kicks it up a notch with pork fat for a deep, rich flavor and accents of onion, garlic and sesame!”
#5066: Sapporo Ichiban Spicy Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Here’s another selection that will set your mouth aflame in a great way! This ramen features a tasty miso base with the addition of beef and gochujang to create a soup that is nutty, full of umami and deliciously spicy!”
#5064: Green & Sunny Mee Krob Pad Thai – Thailand
A really neat one from James of Lakeside, CA – thanks again! So this is a snack noodle concoction. I don’t know exactly how to present it other than in a bowl at the end so that’s probably all I will do and the video will be short but hey – I’ll give it it’s day in the sun. Sounds really good – let’s check it out!
#5063: Nissin Sauce Yakisoba With Soup – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We love yakisoba, and while it can be found all over Japan, one of our noodle staff has fond memories of eating this by the ocean at summer festivals. This yakisoba features a traditional yakisoba sauce with tons of flavor and tasty chicken soup to enjoy on the side!”
#4942: Taiban Yihao Taihebanmian – Original Flavour – China
This one took a little digging, but found what it was eventually. It’s a pan mee – a flat noodle. Curious what a Chinese pan mee will be like – guess we’ll find out!
#5059: Nissin Raoh Tonkotsu Shoyu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Last on our list is the revamp of Raoh’s classic tonkotsu shoyu pack! This pack features the classic plump and chewy noodles Raoh is famous for as well as a special broth that incorporates Kagoshima black pork with shoyu and hints of garlic!”
#5056: Myojo Charmera Donburi Miyazaki Spicy Noodles – Japan
This one came out of a Zenpop box a while back. I didn’t get any explanation of what we have here, but the research I did via bar code came up with the title. Sounds good to me – let’s check it out!
#5052: Ramen Bae Dried Ramen Toppings Kimchi Mix – United States
I really wanted to demo this stuff with something like, oh I dunno – Buldak Kimchi – which would’ve been fun. Unfortunately, they have so curtailed their individual pack options at HMart that there were literally only two Korean varieties. Yep. I ended up getting a pack of Meoguri at the local grocery store – pretty sad. I went with Neoguri though because it’s quite nice stuff, and I believe I saw a video of this kimchi mix being used with Neoguri – seems an apt pairing. Well, let’s give it a shot!
#5051: Sapporo Ichiban Premier Rich Kagoshima Black Pork Dashi Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Miso ramen is famous in Hokkaido, but this pack changes things up by taking it to coastal prefecture of Kagoshima. This tasty pack combines rich miso with a Kagoshima pork dashi (Japanese soup stock) to create an extra savory bowl of ramen!”
#5048: Acecook Siu Kay 7 Level Spicy Noodles Beef – Vietnam
Another one from James of Lakeside, CA – thanks! The last one of these Siu Kay variants was seafood – and incredibly good. I’m curious about this one – let’s cook it and maybe a mukbang at the bottom.
#5045: MAMA Oriental Style Instant Noodles Shrimp Flavor (Tom Yum) – Thailand
This is a special one. I’m doing a collab with a bar in Seattle’s Capitol Hill neighborhood called Time Warp, and this is the variety I’ve picked for July 2024 for their menu. This is the pack version and they’ve got the cup version – for some reason, nobody’s got any cups around here of this one which is a bummer, but it’s very similar. So, let’s cook it up!
#5044: Acecook Siu Kay Wok 7 Level Spicy Noodles Seafood – Vietnam
Another one sent by James from Lakeside, CA – thanks! This is really fascinating. Is it going to be incredibly spicy? It sounds good… Well, no way to know until I cook it and give it a try.
#5041: Vifon Hoang Gia Banh Da Cua – Vietnam
This comes by way of James from Lakeside, CA – thank you again! So these look interesting – they employ brown rice noodles. Let’s give it a whirl!
#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States
I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles!
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