I recently did a Meet The Manufacturer series where I tried every single one of TTL’s varieties. TTL is Taiwan Tobacco & Liquor. While these packs don’t include a cigar, they do include a sachet of rice wine – and a big retort pouch filled with meat and sauce! Rad! Looking forward to trying this new variety – let’s check it out!
This one is from a box from Exotic Noods. Exotic Noods has subscription boxes you can get every month! Use coupon code BOOM for an added discount!
This one was sent by the company along with their squid yakisoba which I reviewed last week. I was first introduced to this brand by a reader named Wes from northeast Canada who sent samples. These are made by Tokushima Seifun in Japan. Let’s check ’em out!
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘If you’re partial to enjoying the raw flavor of noodles, you’ll enjoy these noodles that have been dried over 3 days to achieve the same taste and texture as raw noodles! These addictive noodles will make you thankful that they were so carefully and painstakingly prepared! Coupled with a thick boiled pork and chicken broth, you can be sure your meal will be filling and satisfying! Asahikawa has been working to recreate this ramen shop taste since 1955 – and they succeeded!’
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
Here’s the third and final iteration of the Nissin Cup Noodles Intensos range: Diablo. The devil! This should be the spiciest of the three and sounds like something I’m going to need to do a special mukbang for. Let’s take a look!
It’s been so long since I’ve seen a Nongshim product that’s been in an individual pack I’ve not tried it’s making my head spin. I used to get samples from them all the time, but not in quite a while. I miss them! I found this at a Fred Meyer store in Lynnwood, Washington last night! This looks like an interesting new concept for them – make it wet or dry. The name was a little confusing to me at first – I thought it was just called Pop then looked a little closer and thought Pot Por Pan? Ahhh – Pot OR Pan.. That makes more sense. I think I’m going to try pot today. Let’s check it out!
Here’s the third of the A-Sha Gourmet varieties I’m trying today. There’s one more left. So translation isn’t my strong suit and I often turn to friends and colleagues as to what different varieties are called and translate them. At this exact moment, I’m dumbfounded. Google’s not very helpful; one says hemp. I could be mistaken, but I think hemp isn’t going to be in the name of this one. I’ve had varieties say they’re dolphin bone as well, which most certain isn’t the case! I’ll find out shortly though!
Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up!
Here’s one that was sent to me by the man who runs this company! He sent a very nice letter along with these – check out the Unboxing Time video to hear more! This one’s satay flavor and has been around now for over 30 years! Wow! Let’s give it a try!
So here’s somewhat of a mystery to me. I’ve never heard of this company, nor am I familiar with their products. But here they are – and they arrived in the mail yesterday in a box with such a big hole in it all I needed to do to see was was inside was reach in and pull a pack out. That’s pretty unique! Let’s give these a try!
Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia –
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