So I was thinking have I had this one before? Getting a variety 2x really isn’t something I like to do, but it does happen. Well, the name is the same as others but thiis is different. Let’s delve into this thing.
Category: * Stars 4.1 – 5.0
#5502: Nissin Cup Noodles Ramen Bistro Sichuan Garlic Chicken – United States
I went out on a walk looking for noodles to review. I found this and another Ramen Bistro variety – been searching for them for over a month. Let’s give this one a try!
#5501: A-Sha Spicy Mala Meteor Noodles – Taiwan
Here’s the second of three A-Sha sent – thanks again! This should be great – mala usually involves a spiciness from Sichuan pepper. Let’s give it a go.
#5500: Cielo Ramen Mariscos Instant Ramen Noodle Soup – United States
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of seafood outside the US in Asia – and it was amazing. My guess is it’s the same in Mexico. Let’s give this a try!
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
Meet The Manufacturer – #5493: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Wait, didn’t you already review this one? Yes – however, this is a single pack version. I wanted to review this version as well since hey – they sent it to me! Besides, it’s truly spectacular stuff. The last one I did was the black truffle and my daughter requested that one for dinner last night. It’s excellent. So, we bid Moon Moon Food adieu for now – hopefully we’ll get to try more varieties soon. Let’s revisit and try this one again.
Meet The Manufacturer – #5492: Moon Moon Food Baby Can U Love Dry Noodle With Black Truffle Oil – Taiwan
The second variety from Moon Moon Food is a black truffle flavor. I have always liked the musty flavor of truffle – it’s very unique – kind of like the scent of an old book. I’ve actually bought books in the past based on their scent and not to read. No, I’m not crazy; just really like the scent. Let’s begin.
Meet The Manufacturer – #5491: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Been a little time since I’ve reviewed any Taiwanese dry noodle! This is a first as well as Moom Moon Food has earned Michelin Bib Gourmand awards. The packaging looks very unique – but hte proof is in the tasting. I’m ready to cook.
#5490: Cielo Ramen Birria Instant Ramen Noodle Soup – United States
Been waiting to get my hands on this one for awhile! I tried Cielo products a while back and been curious about the Birria and Mariscos varieties! This is the Birria and it sounds good – we shall see indeed! Time to cook.
#5483: Vifon Ramen Zupa Błyskawiczna Z Nudlani O Smaku Chili – Poland
To be honest, I’m pretty excited about this one. While Vifon makes this in Vietnam for the Polish market and a spicy flavor, I suspect a more European flavor profile. Let’s give it a try!
#5480: Jif Stir-Fry Style Noodles Peanut Butter Flavored Ramen – United States
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
#5477 Mamee Chef Mi Goreng Nyonya Laksa – Malaysia
Big thank you to Pher Engi for this one. So I’m no stranger to nyonya laksa. Nyonya is a style of cuisine with elements from Chinese, Indian, and Malaysian styles. This one is particularly interesting as it is presented here as a mi goreng – so no broth! Very curious – let’s give it a try!
Meet The Manufacturer – #5476: CG Wai Wai Noodles Bhujiya Party Mix Veg Masala Flavour – Nepal
I had thought that the last one was ‘the last one’ but indeed this is the final review of Meet The Manufacturer. A lot of neat products to try! This one like the last is a snack called bhujiya – seasoned bits of uncooked instant noodle with peanuts. Let’s give it a try!
Meet The Manufacturer – #5475: CG Wai Wai Noodles Bhujiya Party Mix Chicken Flavour – Nepal
To cap off this Meet The Manufacturer series, we have a noodle snack. This is a snack – like a trail mix. There are a ton of different kinds out there; most of the ones I’ve tried are from India, like Punjabi mix, and others. The ones from India might have raisins, peanut, almonds, fried bits and more like crunchy seeds and such. Let’s give this a try!
Meet The Manufacturer – #5474: CG Wai Wai Aloo Tama Instant White Noodles – Nepal
I love this. I have absolutely no clue what aloo tama is. Hmmm… Wikipedia had this to say –
Meet The Manufacturer – #5472: CG Wai Wai Instant Noodles Chicken Flavoured – Nepal
The last one of these I tried with this style of packaging – the veg masala – was really quite good. Let’s try some chicken!
Meet The Manufacturer – #5471: CG Wai Wai Tom Yum Shrimp Flavour Instant Noodles – Nepal
Seems like it’s been a while since I did a tom yum review. I really like tom yum, so hoping this is a great one! Let’s find out.
Meet The Manufacturer – #5470: CG Wai Wai Quick Hot & Spicy Noodles – Nepal
A couple of days ago I tries the counterpart to this one, the Xtra Spicy Dynamite variety. I think this will be about the same and less spicy but we shall see.
Meet The Manufacturer – #5467: CG Wai Wai Vegetable Masala Flavor Instant Noodles – Nepal
Here’s one I’ve seen on my desk before but it’s been awhile. This is a very popular variety. Time for some cooking! I decided after yesterday although I really like and thoroughly appreciate the bowls CG sent, I will use my own due to my lighting situation. Let’s begin!
#5463: Samyang Buldak Taco Spicy Ramen – United States
Found this at the Target next to the Alderwood Mall in Lynnwood, WA. Very curious about this as it seems ‘south of the border’ flavors keep popping up – Quattro, Habanero lime, Corn, and now the Taco. I got some garnish just for this one. Let’s cook it up!
#5457: Paldo Volcano Chicken Carbonara – United States
The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!
#5455: Good Seoul Topokki Original – South Korea
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
#5447: Nissin Top Ramen Hot Pot Fusions Japanese Garlic Tonkotsu Pork Flavor Ramen Noodle Soup – United States
The local grocery store keeps providing more stuff all the time it’s really quite interesting. Wasn’t sure of the Korean one but this should be good and last will be the Thai Curry – should I be able to find it. Months later, I still haven’t and would have truly enjoyed finding it, but to no avail everywhere I’ve looked.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5443: Bias Apgu Red Chili Instant Noodles – United States
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5437: Samyang Buldak Birria Spicy Ramen Spicy Chicken Artificially Flavored – United States
I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.
#5434: Samyang Tangle Garlic Oil Pasta – United States
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
#5432: Vifon Seafood Tom Yum Flavour – Poland
Here’s one from James of Lakeside, California – thanks! This one’s made in Vietnam for the Poland market. Let’s give it a try!
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5418: MAMA Thai Connext Instant Thai Boat Noodles With Braised Pork Flavour – Thailand
Another awesome donation from James of Lakeside, California! I recently sampled the Tom Kha from this range and it was excellent. Let’s give this one a try!
#5417: Ramen-Aid Electrolyte Soup Supplement + Immune Support – United States
Okay I’m really fascinated by this. Ramen-Aid is a ramen supplement, containing vitamins and minerals. There’s this version and an energy version – with caffeine! I’m thinking the best way to review this will be to add it to a standard instant and see if it modifies the flavor. I don’t think it will.
#5415: Samyang Cream Carbonara Buldak Spicy Ramen – United States
Just over 2 years ago, I reviewed the local Korean version of this one. Found this at HMart which was a bit of a shock; their single pack selection has been abyssmal recently… I wish we had the RT Mart that was in Taiwan I got to visit – holy crap that place had the mother of all noodle aisles – singles and multipacks of everything – both sides, long as a Costco aisle – no joke. Anyways, enough thinking about that – let’s give it a try.
#5414: Good Seoul Rapokki Cheese – South Korea
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5409: Otoki Jin Ramen Mild – United States
I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5407: Nongshim Premium Yukgaejang Spicy Beef Ramyun Noodle Soup – United States
Another find at GMart in Lynnwood, WA. Out of Rancho Cucamonga comes an old standard in the Korean ramyun world. I believe the classic bowl noodle hot they made was a yukgaejang but this one seems more premium at the outset. Sounds good – let’s cook it up!
#5406: Sapporo Ichiban Chow Mein – United States
Update 12/26/2025 – Now that Christmas is over, back to the standard daily posts. This was done July 7th, 2025, so that should tell you how far ahead I’ve been. I’m going to attempt to let things catch up a wee bit and work on top ten lists for you in the interim, so you should be seeing one sometime soon – I’ll come out with a post regarding them as usual before the day they post. Some regular annual lists haven’t come out as firstly, I’ve not been able to source enough varieties for a logical update and secondly, the top tens are a lot of work and honestly not always that much fun to work on – a lot of video editing and keeping from reviewing. So, since I’m nearly six months ahead, I’ll be working on them in a more mellow way instead of trying to last minute slam them out. Hope all that enjoy holidays enjoyed the previous and upcoming ones and those that don’t avoided the ridiculousness they can entail. For now, that is all. I should note my ten year old son Miles is really amped about trying Buldak. He is a very picky eater though; he won’t eat anything hot temperature wise and he doesn’t like certain textures. I can let it cool down, but I’m curious to see if he is up to the texture of it. So we shall see. I might release that for NYE. Anyways, we continue and thank you so much for your continued support of what I do!
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