Tag Archives: sapporo

#3261: Kikusui Shirakaba Sansou Miso Ramen – Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “The other feature in this combo pack also hails from Sapporo and is another take on the region’s Miso soup broth – Shirakabasansou Ramen.

Shirakabasansou Miso Ramen is a legendary ramen shop with it’s own unique recipe blending two distinct types of white miso with Japanese peppers, sesame oil, a balance of oyster sauce, and garlic. The ramen master at Shirakabasansou had a dream of delivering the most delicious Hokkaido miso ramen to as many people as possible. Ramen Trunk is doing our part by getting this unique taste to your door.”

This sounds like another really fancy offering – let’s dig into it!

Kikusui Shirakaba Sansou Miso Ramen – Japan

Here’s one of the two packs of this variety inside the big box.

Here’s the back of the package (click to enlarge). I’m sure it contains pork. To prepare, boil noodles 4 minutes. Add soup base sachet contents to 270ml hot water and combine. Drain noodles and add to a bowl and add broth. Finally, enjoy!

The noodle block.

A wet sachet.

A thick liquid.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, black sesame seeds, barbeque pork, and habanero togarashi. The noodles were just perfect – four minutes and they’ve got a very premium chew and gauge. The broth has a strong miso flavor which is very rich. It seemed to center in red miso. The broth also has a slight pepperiness. 4.5 out of 5.0 stars. JAN bar code 4901468910398.

Hokkaido Highway Blues: Hitchhiking Japan

Watch me cook on Instant Noodle Recipe Time!

#3021: Itsuki Sapporo “Miso” Ramen – Japan

Comments

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Sapporo is the fifth largest city of Japan by population! Most people in Japan associate Sapporo with its rich miso ramen, which was invented there and which is ideal for Hokkaido’s cold winters. DIY your own for dinner as the weather gets cooler.”

Alright I’m on it – let’s go!

Itsuki Sapporo “Miso” Ramen – Japan

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add a bundle of noodles to 500ml boiling water and cook for 3 minutes. Add in one sachet. Finally, stir and enjoy!

The noodle bundles in a plastic tray.

The sachets of soup base for each serving.

A lot of powder.

Finished (click to enlarge). Added chashu pork, corn, kizami shoga, soft egg, spring onion, habanero curry togarashi and Salad Cosmo mung bean sprouts. Noodles were pretty good – very chewy and a round gauge. The broth was deep and almost seemed beefy to be honest. Definitely a tinting of red miso in the mix which was pretty good. 3.75 out of 5.0 stars. JAN bar code 4901726014462.

ITSUKI Ramen Spicy Curry Tonkotsu 115g×5 pieces

Watch me cook this on Instant Noodle Recipe Time!

#3014: Men Sunaoshi Sapporo Sauce Yakisoba – Japan

Comments

So here’s what the folks at Japan Crate had to say about this variety -“Yakisoba is a Japanese noodle stir-fry dish. This soy sauce dish is delicious paired with any of your refrigerator leftovers to make a more filling meal.”

That’s the truth! I love yakisoba! What I also love is the theme song for this brand – it’s definitely an earworm… Let’s check this out!

Men Sunaoshi Sapporo Sauce Yakisoba – Japan

Here’s the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add noodles to 500ml boiling water and cook for 3 minutes. Drain. Add sachet contents. Finally, stir and enjoy!

The noodle block.

The seasoning base sachet.

A light powder.

Finished (click to enlarge). Added kizami shoga, spring onion, and chicken. The noodles worked well and the flavor was great yakisoba. It has that crisp kind of Worcestershire sauce bite to it I thoroughly enjoy. Good stuff! 4.75 out of 5.0 stars. JAN bar code 4973288523232.

Sunaoshi Sapporo source yaki soba 82gX20 bags

Watch me cook this one up!

#2940: Sapporo Ichiban Miso Ramen

Comments

Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out and use coupon code RAMENRATER at checkout for a discount! Here’s what they had to say about this one –

“Sapporo miso ramen is one of the most popular and famous kinds of regional ramen. The pork-based soup is flavored with specially blended miso and other spices. Topped with corn, green onion and ground meat. A true classic!”

Hey groovy! Let’s get it on!

Sapporo Ichiban Miso Ramen – Japan

Detail of the side panels (click to enlarge). Contains chicken and pork To prepare, add in the dry sachet and fill to line with boiling water. Cover for 3 minutes. Add in liquid sachet. finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The dry sachet.

Looks like pork, onion and corn.

A liquid base sachet.

Has a miso scent.

Finished (click to enlarge). The noodle was a pretty standard one with a good chew. – soft but good. The broth had a nice mix of miso – red miso wasn’t strutting its stuff in a rude fashion here and it tasted quite nice. The broth also sported a nice oiliness as well and a rich depth of taste. The included garnish was great – little meaty bits and corn were highlights. 3.75 out of 5.0 stars. JAN bar code 4901734025351.

Sapporo most miso ramen 5 meals X6 pieces