Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about this one – ‘Miso ramen is always good to have in storage, and originally comes from Sapporo, Hokkaido where they have freezing winters. This one is part of a local series using fresh ingredients. With smooth noodles, this miso soup is made with flavored vegetables that really bring out the flavor of the shrimp. It’s topped with deep-fried shrimp, red pickled ginger, fried balls, minced soybeans, green onions, and chili peppers.’
Sapporo miso, eh? Alright let’s do it.
Acecook Tategata Nomihosu Ippai Sapporo Ebi Miso Ramen – Japan
Detail of the side panels (click to enlarge). Contains pork and shrimp. To prepare, fill to line with boiling water and cover for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
A liquid base sachet from the lid.
Finished (click to enlarge). Added spring onion, mung bean sprouts, narutomaki, chashu, shichimi, and sesame seed. Noodles were alright – nothing extremely fancy. The broth was a little surprising – strong shrimp taste, but the miso end of the stick was very light; pretty much nonexistant. Not incredibly thrilling. 3.0 out of 5.0 stars. JAN bar code 4901071246440.
Watch me cook on Instant Noodle Recipe Time!
