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I can’t tell you how stoked I am about these! I’ve been a huge fan of Myojo Ippei-Chan in the tray – the ones you make by steeping. This is something different – these are refrigerated section yakisoba! They’re made in the United States! I am really looking forward to this – got the chashu ready! Let’s make it so!
Check this out! Myojo USA makes a slew of different fresh ramen and yakisoba. This time around, it’s personal. I’ve been a fan of the tray style fried noodle yakisoba for years and this particular Ippei-chan Yakisoba is with fresh noodles for the refrigerated section. I’ve tried it and it’s amazing – find it. Check out everything they sent!
When I saw these on IG, I figured I should reach out to Myojo USA – and they sent some! Really curious about a habanero yakisoba sauce with a sweet element. Let’s check it out!
I’ve had the fortune to get samples from Myojo USA from time to time – the ramen is always on point and the yakisoba is just luxuriant! This time, it’s one of each – check ’em out! They’re in the frozen or refrigerated section at Asian grocery stores!
Here’s a neat cold variety from the United States! Summer months are great for cold noodles as they are more refreshing. My friend Taku-san from Myojo was kind enough to share some new refrigerated varieties recently and here’s the first one – arigato! Let’s check it out!
Another one of the fresh varieties sent directly by Myojo USA – thank you very much! I was curious about what I saw on the package insofar as how to garnish it. Looks to be pork belly and rice cake from what I’m reading – the fish cake is fried. Hmmm… I do have some kamaboko I could fry. Yeah – I’ll try that. Let’s check this one out!
I met the folks at Myojo USA a while back and got the chance to try their wonderful products. I saw there was some new packaging for a couple varieties I’d not tried on Instagram and so reached out. They sent samples of those as well as a few other varieties I’ve not tried before – let’s check them out and thank you very much!
Today, we come to the fourth and final review of the Myojo USA Meet The Manufacturer on their Ramen range. Just got back from the store – got some vegetables to dress this one up a little – let’s check it out!
I was told this one’s their most popular product! I’m very curious – I recently tried a nice seafood tonkotsu so I’m curious how a fresh one’s going to be. Let’s check it out!
The second of four reviews of Myojo USA products – garlic miso. This again is one you’ll find in the refrigerated section. Excited to try this – let’s check it out!
Today, we have the first of four varieties from Myojo USA, a shio tonkotsu. That pic on the from of the pack says it all – this should be a milky and savory pork bone broth with really good noodles. Let’s check it out!
I received a couple of boxes with samples of products for this Meet The Manufacturer series – thank you! These are fresh varieties you’ll find in the refrigerated/frozen section. Let’s have a look at them!
So I have been asking companies if they have hats and shirts for a while and Myojo sent a couple items for Instant Noodle Recipe Time videos – check it out!
These will be part of an upcoming Meet The Manufacturer series – check it out!
