#91: Binh Tay Mi Chay Mushroom

Okay, let me explain.I have been going through every review meticulously for the last few days and you will see why in my next post, but I notice that review #91 was skipped for some reason. So, this will be it. Not a big mushroom fan but hey, the vegetable one this company made was alright so let’s give this one a try.

The back of the packaging (click to enlarge)

The noodle block. Tight and thin little noodles.

Not sure, but I don’t think I’ve ever seen a clear packet with both vegetables and powder, or a clear packet containing seasoning powder before.

Here are the seasonings and veggie bits atop.

Some seasoned oil.

Finished (click image to enlarge) Added bell pepper, broccoli, onion, Krazy Mixed Up Salt and Huy Fong Sriracha chili sauce. Noodles are thin and interesting – very plentiful and easily broken with the lips. Enjoyable. The Broth was very earthy and had a strong mushroom flavor. If you like mushrooms, this is definitely something you will like. The mushroom bits are also very earthy and mushroomy. Mushrooms have a flavor that remind me of an old attic window, peering out at a dark and cloudy day in February. That being said, I rate these at 2.75 out of 5.0 stars; just don’t like mushrooms.UPC bar code 8934566000018

Andy Williams died today.

Binh Tay Market In Saigon

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