Celebrating 20 Years Of Instant Noodle Reviews
Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out!
#424
Here’s one I dug out of a box. Pretty sure I found this at a grocery store while hunting for pumpkin noodles a few months back. I’ve tried some of these and they’ve been pretty good honestly. Let’s give this one a shot.
This is a Shaanxi cold noodle. So, what’s that? Well, it’s from a region of China. It’s really quite good, but a bit of trouble to cook. But I’m going to cook it. You can always watch me battle with it in the episode of Instant Noodle Recipe Time at the bottom of this post. You can also subscribe to my YouTube channel as I have a new episode of the show every single day. Anyways, let’s give it a try!
Here’s the second of the two varieties I’ve rushed out that arrived in the mail from MH from the Ramen Junkie group. So… Four cheese… This one’s interesting. First, this is made in South Korea, but packaged for sale in the United States. Second, Hochi looks like she’s dressed up for Halloween. During my research on this one, I found that it’s been in South Korea as well. I also found people trying this variety four months ago – kind of interesting. I wonder if they’ve just been test marketing these in a limited fashion prior to now. In the mukbang video below, I mention I thought I’d only 2 varieties not tried, however that’s not the case. In addition to the creamy carbo and the rose, there’s a jjamppong and a ‘lovely’ variety. Would like to add them to my reviews if anyone’s got some to donate! I did read that someone thought carnitas would go very well with this, and luckily my wife made some last night so I ended up with some nice garnish. Let’s cook these up – don’t forget to watch the mukbang at the bottom as well!
Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go!
So the last one of these I tried ended up being a hellstorm of Sichuan peppercorn I think. I may be wrong, but I’m pretty sure it was. This one’s got a big vinegar sachet, which is undoubtedly full of black vinegar which will provide a sour aspect. Let’s give ‘er a go.
Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade!
I’ve reviewed quite a few varieties by this new company – I call them new since they’ve only been around for a couple of years. I will say that I’m truly impressed by their products – the pack versions in particular. Really tasty and enjoyable. Let’s give this new soy sauce variety a sample.
Here’s an interesting one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
Here’s an interesting one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
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