Category: Other

Wei Lih Jah Jan Mien 維力 炸醬麵 Bread Recipe!!! Taiwan #1!!!

Wei Lih Jah Jan Mien Bread Recipe!!! Taiwan #1!!!

A couple days ago, I was speaking to my son Andy about cooking and brought up bread machines and the joys of making bread; how crafting a loaf of bread using basic ingredients is a lot of fun. Well, I hadn’t done so in quite a while, so I figured I’d go ahead and do it, and what better ramen bread to make but something Taiwanese? ...see full post

#4583: Indomie Mi Goreng Rasa Cabe Ijo – Indonesia

#4583: Indomie Mi Goreng Rasa Cabe Ijo - Indonesia

Another one that came by way of Pher Engi – thanks again! This one came out with a big promotion a few years back. What’s funny too is that I had this ten years ago. How do I know? Look at the pack here! So, what’s cabe ijo? Translates to green chili – and what’s neat it that the noodle ends up greenish from the sauce. Let’s give it a go! ...see full post

#4552: Nongshim Bowl Noodles Spicy Kimchi Flavor – United States

#4552: Nongshim Bowl Noodles Spicy Kimchi Flavor - United States

This should be pretty easy to be found by just about everyone in the United States. Good ol’ Bowl Noodles. They’ve gone through numerous changes over the years insofar as packaging, and this is the latest I’ve seen. It’s got a plastic wrap around it with the labeling. Thanks guys – makes it more difficult for me to scan when things are shrink-wrapped! ...see full post

#4550: GS Retail Premium Gonghwachun Instant Noodle With Black Bean Sauce – United States

#4550: GS Retail Premium Gonghwachun Instant Noodle With Black Bean Sauce - United States

This one ame by was of Daniel over at Exotic Noods – thanks again! This one’s a jjajangmyeon style noodle, so it’s got a thick and hearty black bean sauce with it. I’ve seen varieties made for GS Mart (a Korean chain) by Paldo, and everything about this package screams Paldo manufacture. If you look on the back by the barcode, you can see it’s made specifically for Us distribution. Anyways, let’s give it a try! ...see full post

#4546: Daebak Rabokki Flavour – Malaysia

#4546: Daebak Rabokki Flavour - Malaysia

Oh hey now I’m psyched. I love rabokki. It’s a combination of tteokbokki, a rice cake tube, and ramyeon. Alone, kind of bland, but paired with tteokbokki sauce, it’s absolutely delightful. Now, you might wonder how to pronounce tteokbokki. It’s a soft t or a hard d. I heard multiple times that it was one of the hardest words for westerners to pronounce in Korean. Well, I watch a few videos and figured I had it down. One day, I had a violent toothache. I mean ready to take an ice pick to the ice pick pain I was experiencing. I hate going to the dentist. It was so bad I begged my wife to take me. Well, they took pity on me and took a look on the spot. They said we can fix it or pull it. I said let’s yank that beast. I opted for the nitrous oxide – laughing gas. I swear, I’d love to have a tank of that stuff. Anyways, that gas really got me going. After I was all gassed up, I spoke to the doctor, a young Korean guy. Well, I was pretty happy what with all the gas, so I thought I’d see if my Korean was any good, so I asked if I could try it on him. So, I said tteokbokki. He said it was pretty good. Then he took that thing out of my head. Thanks, man! Let’s make some rabokki – I have some tteokbokki left over to use with it. Let’s cook! ...see full post

#4544: Kung Fu Noodles Premium Goose Oil With Sichuan Pepper & Hot Chili – Taiwan

#4544: Kung Fu Noodles Premium Goose Oil With Sichuan Pepper & Hot Chili - Taiwan

A couple of years ago, I got some neat samples from Kung Food of Taiwan – they made the Taiwan top ten and were the #1 newcomer to the list that year. Today, I’m revisiting them, and they’ve got a particularly interesting sticker on their packs! I’m not sure who the other guy is on there, but that’s me on there as well – looks pretty cool! Anyways, this is really great stuff – let’s see if it’s changed. ...see full post

#4541: Uni-President Science Noodle (Hot Pot Version) – Taiwan

#4541: Uni-President Science Noodle - Taiwan

One of these days after a few more packaging designs for this one come out, I may have to do a special Definitive Guide to this stuff. What we have here is a snack noodle. It’s seasoned and simply a snack. I’ve had it a few times – once with a wizard on the pack, one with Santa Claus. The designs are usually whimsical and interesting. They’re mainly for kids, I’m guessing. Well, let’s go ahead and give it a go! ...see full post

#4540: Mamee Chef Perisa Lontong – Malaysia

#4540: Mamee Chef Perisa Lontong - Malaysia

Well, look here! It’s been a while – actually I reviewed this over 7 years ago, a couple weeks after my son Miles was born. I remember I liked it quite a bit. Since then I tried the Ghost Pepper Lontong that Mamee made and that was violently spicy. This one is significantly less spicy – and I’m really looking forward to trying it again. Brand new packaging as well. ...see full post

#4537: Mamee Chef Perisa Laksa Kari – Malaysia

#4537: Mamee Chef Perisa Laksa Kari - Malaysia

It’s tough. I got a bunch of great new varieties from Mamee Doubledecker and Mamee Shinsegae recently. I’ve loved this one for a very long time and I’m really quite excited to mave it – thank you! It’s tough though as I want to make this look as lovely and perfect as it deserves. Malaysian varieties are among the finest in the world. ...see full post

#4532: Maruchan Gold Soy Sauce Flavor Craft Ramen Noodles – United States

#4532: Maruchan Gold Soy Sauce Flavor Ramen Noodle Soup - United States

I think this is the last of the varieties that Maruchan sent for the Meet The Manufacturer series. Haven’t had this since it’s initial launch many years ago. These look very much like Maruchan Seimen, a range which is very popular in Japan. So, what’s the different? No pork. Let’s give it a go! ...see full post

#4528: Wang Malatang Udon – United States

#4528: Wang Malatang Udon - United States

A week. Last week I mean. Feeling crummy. Started Sunday and went on until Thursday. Then Friday happened and it was like I was pretty much at 100% again, which was really nice. Went out for a nice walk, then went out shopping. I definitely wanted to see what was up at Asian Family Market – the next day would be Lunar New Year. Got a few things, this being one of them. Looks interesting; let’s check it out! ...see full post

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup – United States

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup - United States

Back in mid 2018, I reviewed this right after their ‘new recipe’ change for review #2910. Around that time, it seemed that US manufacturers decided to change the product names of economy pillow packs that were initially known as ‘Oriental’ flavor to Soy Sauce. The term ‘Oriental’ has come under fire in recent years, hence the change. What does Oriental mean? Basically it derives from Latin, meaning ‘of the east’ – the opposite being Occidental being ‘of the west.’ From what I’ve gathered from running the Ramen Junkie facebook group for a while as this has come up from time to time is that many things and businesses will use the term; ‘insert city name here’ Oriental Market for example, however it isn’t a term to be used for people, at least that’s what I found. I read an L.A. Times article about this very subject that I thought was very interesting – you can read it here. One particular quote from the author I found fascinating was ‘A funny thing I noticed is that my Caucasian colleagues, not my Asian colleagues, are most eager to remove Oriental from public discourse.’ ...see full post

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor – United States

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor - United States

New clothes for the classic! Originally, it was a foam bowl with a paper lid in shrinlkwrap. Then, they reformulated for microwave and had a cardboard sleeve. Now, it’s a plastic wrap with the graphics on that. This is classic – ubiquitous with gas stations and little corner shops, many o which are run by Korean Americans. I used to live in a place that had a little grocery/deli mini mart across the way. The fellow there was Korean American and he had these in there, but with a ridiculous markup. I asked him why once. ‘Because that’s my lunch!’ ...see full post