Here’s the last I have of the new packaged varieties of MyKuali products. Before, this was called Hokkien Prawn, but now it appears they’ve gone to a more streamlines title and packaging. Prawn Mee as it’s known in Southeast Asia is a spicy and prawn filled extravaganze of flavor and wonder. If you like prawn, this is definitely something you should enjoy! Let’s look within!
Here’s the back of the package (click to enlarge). Contains prawn. To prepare, add noodle block to 380ml boiling water and cook 3 minutes. Add paste and seasoning sachet contents and stir. Garnish with fried onion and enjoy!
The noodle block.
The paste sachet.
A large quantity – thick and oily.
The soup base seasoning powder.
A light powder.
The garnish sachet.
One of the finest garnishes I’ve ever seen included with an instant noodle. The onions are of decent size – not tiny and pulverized – and there’s lots of them!
Finished (click to enlarge). Added Northwest Tofu tofu puff, Salad Cosmo mung bean sprouts, coriander, shrimp, hard boiled egg and pork. The noodles come out nice and plump – excellent stuff! The broth is just extravagant; it’s prawn flavor is sweet and deep – it’s like dying and going to prawn heaven! Along with a good heat, the broth has the oiliness and thickness that you’ll also find in Penang, Malaysia from hawker stalls. To top things off are the fried onion, which I think just brings the whole thing to a crescendo. Masterful and elegant. 5.0 out of 5.0 stars. EAN bar code 9555655005265.
The Ramen Rater on Japanese TV – thy hunt for MyKuali’s famouns Penang White Curry Noodle!