Another neat one from James of Lakeside, California. This is an export for the US market from Vietnam. The first one I tried was chicken and it was pretty good. In comes beef. Let’s give it a whirl.
Tag: noodle soup
#5412: Otoki Tempura Udon Noodle Soup – United States
Here’s another Otoki variety for the United States and another packaging redesign. I don’t recall doing a tempura udon bowl before though… Yeah, no – I haven’t. Let’s give it a whirl!
#4852: Saymyeon Janchi Noodle Soup – United States
Big thanks to James from Lakeside, California for sending this along! Never heard of this brand before, nor this variety. Let’s give it a try!
#4405: Baixiang Big Bone Noodle Soup Pork Flavor – China
So thanks to a guy name Cian and his visit to Brazil, I ended up with some fascinating varieties. I’ve enjoyed this brand in the past, so I’ve got an inkling that this should be decent. Anyways, let’s get down to it.
#4284: Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup – United States
Well, hmm. This is the third variety of these I’ll be trying and the first two did very poorly. They both got zero stars. It really bums me out because these folks make some amazing rice products, but I have to say the translation into ramen makes my palate wretch. Hopefully, this one will be better! Third time’s the charm? We shall see.
#4271: Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup – United States
I haven’t tried anything from these guys in quite a while. Their pillow packs were definitely not well received by this reviewer, but that was a very long time ago. These cups look interesting. These folks also make rice which is quite good – especially the ‘forbidden rice.’ Let’s give this thing a try.
#3750: Nongshim Soon Kimchi Noodle Soup – United States
I’ve long been a fan of the Soon line of products from Nongshim. If asked whether I’d want Shin Ramyun or Soon, I’d hit the Soon. Why? It just has a really nice smooth finish (it sounds like I’m describing a beer but really it does). This time they’ve got a trifecta of new versions – kimchi, a spicy tomato and a miso tofu. Today kimchi is on the menu – let’s check it out.
Meet The Manufacturer: #3748: LonoLife Beef Bone Broth Noodle Soup – United States
Here we go with this short Meet The Manufacturer series. This sounds interesting – 20 grams of protein in a cup noodle? That’s pretty good – calorie count isn’t too bad at all either. Let’s see how it tastes!
#3535: Nongshim Tonkotsu Ramen Premium Noodle Soup – United States
This one was sent by Nongshim America – thanks again! Tonkotsu is a Japanese style ramen, usually a creamy pork rich broth. This one is boasting an added spiciness which sound interesting. Not only that, it’s a microwavable variety. Let’s see how it tastes!
#3224: Rooster Chili Chicken Flavour Noodle Soup – Canada
Another one from the Real Canadian SuperStore! Man, I just ran my knee into a metal bar that supports my desk. That really hurt. I’ve been doing a lot of walking yesterday – on my birthday last week I did 18,000+ steps – yesterday I did over 15,000. I’m knee deep into trying to walk as much as possible. I think by the time this post comes out I’ll have lost a lot more weight. I started in November, 2018. I was wearing size 48 pants – yeah… It’s March and I’m down to 42, so we shall see where I’m at then… Been trying to stick around 1,200 calories a day too… I’m going to bake some chicken to go with this one. I like chicken. Let’s look at this one.
#3076: Rooster Chili Chicken Flavour Noodle Soup – Canada
Here’s one of the many varieties I still have from Rooster, a range made in China for Canada’s Loblaw’s company. Loblaw’s owns The Real Canadian SuperStore, and that’s where I found these. Just think of Walmart, but slightly different and Canadian owned – not American. Let’s check this one out – the others in this range have been surprisingly good despite the very plain look to them.
#2958: Rooster Kimchee Flavour Noodle Soup
Here’s another one we found at the Real Canadian Superstore in Richmond, BC. The last one was found in the more domestic area while this one was found with the more Asian food varieties. They have tons of this Rooster branded stuff in bowls, packs, cups – singles, multi packs and cases. It’s pretty impressive. they did also have a nice selection of other things. Cool store! Let’s check this kimchee variety out!
#2591: Myojo Charumera Licca Chan Onion Gratin Soup Noodle
Found these up in Canada at the Osaka market in Yaohan Centre. So I’ve seen this on instagram a few times and been wondering what the big deal is. Moreover, what is Licca? Here’s something from Wikipedia –
#2426: Dr. McDougall’s Vegan Pad Thai Noodle Soup
Well it’s been quite a while since I’ve reviewed anything by Dr. McDougall’s. Why? Well, the first one I tried was a disappointment. I saw this one recently and thought maybe I should give them another chance. I am not expecting this will be one I like very much though; the two lines in large print immediately contradict eachother: ‘Pad Thai’ and ‘Noodle Soup.’ This just sounds wrong. But hey – maybe this is really good stuff. Let’s give it a look.
#2419: MyKuali Penang Red Tom Yum Goong Noodle Soup (Japan Version)
A while back the folks at MyKuali sent over samples. I give reviews to different versions of products and this is certainly different. This is the Penang Red Tom Yum Goong that is now in Japan. As you can see on the front of the box, a rank #1 on the 2015 Top Ten Instant Noodles Of All Time list. Well, what’s tom yum? Here’s something from Wikipedia:
#2098: Nongshim Kimchi Flavor Noodle Soup
I don’t remember where or when I picked this one up, but it was towards the bottom of my hamper and peering up at me a little bit ago and so I figure hey – I’d better give it some attention! It’s kimchi, it’s Vegan friendly – plus its microwavable! Let’s check it out!
#1952: Ve Wong Kung-Fu Brand Instant Oriental Noodle Soup Artificial Beef Flavor
Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan.
#1866: MyKuali Penang Spicy Prawn Soup Noodle
Here’s the last I have of the new packaged varieties of MyKuali products. Before, this was called Hokkien Prawn, but now it appears they’ve gone to a more streamlines title and packaging. Prawn Mee as it’s known in Southeast Asia is a spicy and prawn filled extravaganze of flavor and wonder. If you like prawn, this is definitely something you should enjoy! Let’s look within!
#1748: Azami Chili Chicken Flavour Noodle Soup
Here’s another one that was sent to me by Justin M. from Winfield, BC up north of here in Canada! Chili chicken sounds like it’d be pretty good; a familiar flavor and a little bit of spiciness? Sure – let’s have a look at this cup.
#1707: Azami Hot And Spicy Flavour Noodle Soup
Here’s one I got from Justin M. from Winfield, BC up north of here in Canada! Thanks! Let’s see here: the instant noodle was invented in Japan. This one is sold in Canada under the name Azami and sold by Loblaw’s, a supermarket chain. It’s manufactured in China. I’ve been hoping one of these Azami varieties would really blow me away; hot and spicy is a flavor profile I generally like a lot – let’s see how it fares!
#1672: Azami Chili Seafood Flavour Noodle Soup
Here’s another one that was sent to me by Justin M. from Winfield, BC up north of here in Canada! I haven’t been a big fan of these Canadian instants thus far, but I keep trying them in hopes one will be really good. Chilli Seafood definitely has a nice ring to it – let’s see if it lives up to its name. Let’s go!
#1622: Nongshim Quick2 Hot & Spicy Noodle Soup With Habanero & Lime
Quick2 is a new one from Nongshim America. The 2 has to do with the cooking time of two minutes. I find this one interesting; kind of a departure from their more premium lines and if you notice the color and lines, it more resembles a pack version of a Nongshim Bowl Noodle in graphic design. Let’s have a look at Nongshim Quick2 and see what’s inside!
#1366: Nongshim Sir Long Tang Creamy Beef Noodle Soup
Here’s something new and different from Nongshim. The name might seem a little odd, but it’s a play on the name of a traditional South Korean beef soup called Seoulleongtang, which has a broth which is simmered for a long time with ox bones. I’ve liked non-spicy South Korean beef noodle soups in the past – let’s see how this one fares!
#1308: Nongshim Soon Veggie Noodle Soup
Here’s a new one from Nongshim for the vegetable crown. At first, I thought it would be a tofu based variety; the reason was that I’ve gone to a local Korean restaurant and ordered ‘Soon Tofu’ a few times, which is a spicy soup with tofu in it. Well, ‘soon’ translates to ‘soft.’ Well, tofu is a vegetarian friendly construct, so I thought I’d give it a try today with this new one. A few people have been asking about this one, so with that, let’s check it out.
Meet The Manufacturer: Star Anise Foods Interview
#954: Meet The Manufacturer: Sakurai Foods – ARCHE Naturküche Japanische Nudelsuppe mit Ingwer (Japanese Noodle Soup With Ginger)
I know what you’re thinking – “hey – I thought this was a Sakurai Foods Meet The Manufacturer!” Well, it still is. Sakurai Foods also makes products for export and this is one of them. These noodles are for sale in Germany! Never tried noodles from Germany before, regardless of where they are made! This is a real treat. Let’s check out this exotic variety!
Re-Review: Nongshim Mupama Tangmyun Noodle Soup
I’ve wanted to re-review this one for a while. Just has a kind of weird name, ya’know? Here’s what the Nongshim site says about it:
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Noodle Soup
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
#707: Namchow Mee Jang Noodle Soup Spicy Beef Garlic & Onion
Here’s another of these Mee Jang Noodle Soups. I like the label – if you aren’t keen on reading and just scan a bowl of instant food and decide to eat, watch out for this stuff! So far I’ve found these to be quite spicy! Let’s see how this one comes out!
#689: Namchow Mee Jang Noodle Soup Sour Spicy Shrimp (Tom Yum)
Here’s the first review I’m doing with my new camera! No more Blackberry 8900 camera – now I’ll be using a Sony Cybershot 14.1MP! Should look better now, hopefully! Today I decided to dig out this bowl – it’s one my wife got for me for my birthday at Uwajimaya. Let’s give it a looksie!
#658: Paldo Hwa King Cup Noodle Soup
Hey look! Mega-enormous Korean noodle bowl! Found this one at H Mart in Lynnwood, WA. Had the pack and the cup – now we’ll find out Hwa-ssup with this enormous King Cup! Yes we will. Yes.
#654: Namchow Mee Jang Noodle Soup Sour Spicy Chicken (Tom Yum)
This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good!
#648: Nongshim Noodle Soup Seafood Ramyun
This was sent to me by Greg B. of Marathon, Florida! I was a little surprised that I haven’t reviewed this one before, but sure enough, I haven’t! Let’s rip open some Korean ramyun!
#600: Maruchan Ramen Noodle Soup Beef Flavor
Here we go with review 600! Yep – this is why there were all the re-reviews last week! Thanks go to Mike M. of Staten Island, NY for pointing out that I’d reviewed the Roast Beef but not the regular beef flavor!
#456: Ve Wong Kung-Fu Artificial Szechuan Pork Flavor Instant Oriental Noodle Soup
Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.
#438: Samyang Ramen Beef Flavor Big Bowl Noodle Soup
So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it!
#423: Nongshim Shin Cup (Shin Ramyun)
So here’s the last (as far as I know) of the Shin Ramyun line from Nongshim. Shin Ramyun (pack), Shin Cup, Shin Bowl and Shin Big Bowl. Let’s give it a go.
#20: Nongshim Neoguri Seafood & Spicy Noodle Soup
Nong Shim: Neoguri [Seafood’n’Spicy]
Stars: **
This stuff is salty and weird. The noodles are nasty, but
the broth is very potable and potent. Becomes a
darkish red rust color and is strangely thick with bits
of octopus etc in it. Get it here.
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