November 27, 2016

#2257: Fuku Tom Yum Soup Instant Noodle

This one sounds really good. I really like tom yum and this looks like it’ll be good – I’ve liked most of the Fuku products I’ve tried so far and hoping this will be a continuation of that trend! Let’s dig in!

Here’s the back of the package (click to enlarge). Contains crustaceans, chicken and fish. To prepare, add noodles to 350ml boiling water and cook 3 minutes. Add contents of soup base sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

A granular powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, Dodo fishballs and a little chilli flake. The noodles are the nice ones as usual with that kind of chicken and sesame taste. The broth has a tom yum kind of flavor to it; lemongrass and heat. The thing is that I don’t think sesame and tom yum goes together all that well and it leaves my taste buds a little confused and wishing I had two separate dishes to taste. 2.25 out of 5.0 stars.  EAN bar code 4897878650057.

The rice noodle version – NISSIN FUKU SUPERIOR SOUP INSTANT RICE NOODLE 65gX5

A video about Hong Kong street food.

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