March 27, 2020 By

#3462: Mi ABC Mi Instan Goreng – Indonesia

#3461: Mi ABC Mi Instan Goreng - Indonesia

Found this on in Richmond, BC at FoodyWorld. On the super cheap too – I think a five pack was $1.99CAD! Let’s crack into it – it’s always a good time for mi goreng! ...see full post

March 26, 2020 By

March 25, 2020 By

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#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea

#3460: Paldo Bibimmen (35th Anniversary Edition) - South Korea

This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up! ...see full post

March 24, 2020 By

Ultimate Ramen Grilled Cheese Sandwich Recipe

Ultimate Ramen Grilled Cheese Sandwich Recipe

I hope you’re ready to sit and watch the creative juices flow. I’ve been kind of sitting here ruminating over a sandwich for a while. As I don’t ever really eat sandwiches these days, I wanted to make something really good. This fits that bill. This will make you happy to be in quarantine. Because you can spend time with this sandwich. It’s something that I will make again, that’s for sure. Now, bear witness to the finest ramen grilled cheese sandwich in the entirety of the universe. ...see full post

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Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post