Last year, I found this Baixiang brand up in Canada and tried the spicy beef variety. I found this one down here in the USA a month or so ago. Let’s check it out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 500ml water and add noodle block as well as sachet contents. Cook for 3 minutes and enjoy!
The noodle block.
The powder soup base.
A light powder.
Thick and pasty.
The vegetables sachet.
Looks like carrot and green onion amongst other things.
Finished (click image to enlarge). Added pork, white onion, mung bean sprouts and spring onion. The noodles are flat and a little broader than most. They have a different kind of chew to them I’m not extremely keen on – almost a little rubbery. The broth has a pork flavor although a slight bitterness. The vegetables hydrated very well. 3.0 out of 5.0 stars. UPC bar code 886727003315.
MyKuali Penang White Curry Noodle was the number one instant on the 2014 top ten list. So what do they do? They’ve changed it to make it better. This is pretty fascinating, but not at all surprising. What I heard again and again while visiting MyKuali in Penang last year was that the hawkers will change their recipes all the time; improving them and refining them. It looks as though that’s what MyKuali is doing here with their product line. Let’s see what’s different about their Penang White curry Noodle!
Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, boil 380ml water. Add noodle block and cook for 3 minutes. Stir in contents of the three sachets and enjoy!
The noodle block.
Dry seasoning powder sachet.
Has a seafood scent.
A sachet of non-dairy creamer.
A very light powder.
The paste sachet.
Has a strong and complex scent of spicy, seafood and spices.
Finished (click image to enlarge). Added broccoli, tau pok, shrimp and mung bean. The noodles seem a little more elastic and fuller this time – just a little more. The chew and mouthfeel are excellent. The broth is just amazing stuff again – definitely very spicy and strong garlic going on. The broth is darker as well. A couple little changes but still just as wonderful as ever! 5.0 out of 5.0 stars. EAN bar code 9555655005197.
Quick2 is a new one from Nongshim America. The 2 has to do with the cooking time of two minutes. I find this one interesting; kind of a departure from their more premium lines and if you notice the color and lines, it more resembles a pack version of a Nongshim Bowl Noodle in graphic design. Let’s have a look at Nongshim Quick2 and see what’s inside!
Here’s the back of the package (click image to enlarge). Contains beef. To prepare, boil 500ml water and add noodle block and sachet contents. Cook for 2 minutes, stirring frequently. Enjoy!
The noodle block.
The soup base sachet. Note the very coarse cut on the top and bottom of the sachet.
Has a nice beef and spicy scent.
The vegetable sachet.
A nice little mixture.
Finished (click image to enlarge). Added beef, broccoli and white onion. The noodles are thinner than standard ramyun and have a light texture which was very good. The broth was better than I expected to be honest – it’s spicy and has a very nice beef and spices flavor. The vegetables hydrated well. 4.0 out of 5.0 stars. UPC bar code 031146029181.
This is really neat – so on the cups and packs of Mamee Chef’s Laksa Kari, they’ve got my logo. The cup was #1 on my annual cups list and the packs made my top ten for 2014. In the commercial, you can see the logo twice – once when he holds up the cup towards the end and on the package at the very end in the upper right corner. Pretty neat!
Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.