Here’s one sent by Colin from Massachusetts – thanks again! So I don’t usually get thrilled with instant noodles that are mushroom flavored. Mushroom can be hit or miss and usually I find mushroom to be a little funky. Let’s give it a try with an open mind.
I saw an article mentioning a new product from Nissin Foods America which focused on a lot of vegetables and thought ‘it’s about time.’ I’ve had a ton of instant noodles in my time and honestly very rarely have I been satisfied with the amount of vegetables in them. I dropped a line to my contact over there and boom – a day later here are samples. Let’s see what’s in this box!
Thought it would be good to do a re-review of these – they’re some of my favorite noodles from Taiwan – on this year’s top ten list too! Let’s look within!
Got an email from a guy named Jay in Taiwan a couple weeks ago about a spicy variety I hadn’t tried he wanted to send. He also sent some other stuff too! Thank you so much! Let’s have a look!
Nowadays, soon as there’s a knock at the door my son Miles is racing for the door. It’s really funny actually – he wants to steal the box and try to get it open as soon as possible to see what’s inside! I wasn’t expecting this one from Paldo – unexpected but definitely appreciated! Let’s see what’s inside!
Here’s one Samyang Foods sent a little while back – thanks again! So this is a jjamppong bowl – a spicy seafood concoction from South Korea. Here’s some more info from Wikipedia about it –
Since my 200th review or so, I’ve been keeping the packaging from the instant noodles I review. Why? Well, there are a few reasons. First, it’s kind of a physical representation of the varieties I’ve sampled. Also (and more importantly), the bar codes are on them all. These can be added as tags to the posts and be added. I started adding bar codes in the tags around review 800 or so. The Ramen Rater apps all have bar code scanning capability and so adding these in makes the app more functional for the site. Unfortunately, there’s still a lot of tedious work to do in that area. Anyways, Someone asked about how I store my noodle packaging and was curious to see some binders, so here you go!
Here’s another one I found recently at Uwajimaya in Bellevue, Washington. Can’t pass up curry udon – I mean some on – sounds good – here’s a little about udon from Wikipedia –
Okay so some of you may be wondering – and some have asked as well: what do you noodle holding pens look like? Well, they’re next to my desk – actually next to and under.
So here we have one that’s on the 2017 Top Ten list – under two names. It was originally Straits Kitchen and they re-branded it as Straits Reborn. Literally no different in recipe – just the name. However I thought it would be good for me to do a review just so you could see. Here’s some info about laksa from Wikipedia –
I asked for one four pack of their noodles. They sent a whole box! Let’s look inside.
Here’s one I found at the local HMart a couple months ago. I’ve had a budae jjigae instant once before – I know there’s at least one more variety out there… Very curious how this one is. Let’s see what Wikipedia has to say about budae jjigae –
© Hans Lienesch and The Ramen Rater, 2002-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.
