Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
Meet The Manufacturer: #3150: Hakubaku Baby Somen – Japan
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Meet The Manufacturer: Hakubaku Mochi Barley – Japan
Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout!
Meet The Manufacturer: #3149: Hakubaku Baby Udon – Japan
This isn’t my usual thing – noodles without seasoning. But it seemed interesting to me – udon meant for very small children. I figure hey – maybe little kids might be hitting up my website for suitable varieties? Why not! Let’s check it out.
Meet The Manufacturer: #3148: Hakubaku Tonkotsu Pork Flavor Ramen – United States
Here’s the second variety from Hakubaku to cross my desk recently. This is a shelf stable fresh noodle variety – let’s give it a try!
Meet The Manufacturer: Product Samples From Hakubaku USA (2 of 2)
This is the second box of samples from Hakubaku USA. I want to say that I have really fallen in love with one of these products – the Mochi Barley. No, it’s not ramen. But it’s become a big part of my diet lately and it’s really good! Breaking away from the standard way I just focus on ramen, I’ll do a special review of it as well as I’ve been eating it almost daily for a couple of weeks now.
Meet The Manufacturer: Product Samples From Hakubaku USA (1 of 2)
First things first – let check out the first of two boxes of samples that Hakubaku USA sent over. This one has the ramen, the next will have other goodies!
Meet The Manufacturer: Interview With Hakubaku USA – United States
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
A Recipe For Spectacular Pork Flavor Maruchan Ramen
Are you ready? Here’s a recipe from Lane of Antlers, Oklahoma – thanks! Watch me cook it up on a special episode of Instant Noodle Recipe Time EXTRA!
#3146: Nissin Yakisoba Instant Pancit Spicy Chicken Flavor – Philippines
Woot woot! It is so rare these days I can get my hands on a variety from the Philippines that I’ve not reviewed yet and so I’m really stoked on this one. What’s interesting is that there are two Nissin companies in the Philippines. Nissin Monde and Nissin Universal Robina. Nissin Monde is actually a company that first started out selling biscuits. Nissin Universal-Robina is an arm of the well known Japanese empire of instant noodles. Nissin Monde is responsible for the Lucky Me! brand. Kind of interesting and odd. Anyways, let’s check this yakisoba out!
#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France
I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look!
12,000 SHU Buldak Mini Limited Edition Fire Noodles!
So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!
