August 30, 2015 By

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The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2015 Edition

When I visited Malaysia last October, I was asked by a newspaper reported when I thought a Malaysian top ten list might come out. I figured once I got to around 70 reviews I could probably put something together. As of today, I’ve reviewed 100 different varieties from Malaysia. What’s more, I am releasing this top ten list on Malaysia’s Independence Day! Hari Merdeka! Happy Birthday, Malaysia! I hope everyone enjoys this list, in my opinion the best of the best instant varieties Malaysia has to offer that I’ve tried yet.

#10: Ibumie Penang White CurryMee

Ibumie is a very popular brand in Malaysia. What I like about their CurryMee is that it covers all the bases: spicy, rich and flavorful curry. The levels of these prerequisite are such however that it’s accessible to most – not too spicy or strong. A good one to introduce people to Malaysian instant noodle flavor. Original review

#9: Ah Lai Penang Favourite White Curry Bihun

I found that the bihun version of Ah Lai’s White Curry was very enjoyable; the noodles come out just right and dance with the curry broth playfully. Balanced just right. Original review

#8: Mamee Chef Curry Laksa

Mamee Chef’s noodles use ‘mi tarik’ technology to emulate hand pulled noodles. Coupling that with a rich and tasty curry broth and garnish including tau pok, this is definitely one of my all time favorites. Original review

#7: The Bridge Penang White Curry Noodle

A noodle with excellent texture and chew along with a beautifully lustrous broth with strong flavor. Makes me wish I could’ve gotten more from Malaysia to bring home! Original review

#6: MyKuali Penang Hokkien Prawn Noodle

Hokkien Mee is a wonderfully unique flavor of Penang and is extremely well represented here. The broth is sweet and has a deep flavor of prawn as well as a spiciness. The provided fried onions are the best I’ve ever found in an instant noodle. Original review

#5: Mamee Chef Gold Recipe Mi Kari Seribu Rasa

This variety has it all – great noodles, a deep and beautiful color, and finally a flavor that makes me think of the exotic. Lots of cumin and other spices comer together here masterfully. Original review

#4: CarJEN Nyonya Curry Laksa

I’ve seen a lot of noodle packages but I must say this is by far the sexiest. What’s nice is that what’s inside is equally as awesome – a very tasty curry is augmented with coconut powder and a dipping sauce with nice bits of shrimp. Original review

#3: MyOri Malaysia Penang Green Curry Rice Vermicelli

This is something new I tried in the last few months that’s just left me speechless. The green curry broth is thick and so flavorful; perfect spiciness and perfect taste. What’s more, it pairs with rice vermicelli in a stunning way. Luxuriant and innovative. Original review

#2: MyKuali Penang White Curry Noodle

This is the variety and flavor that grabbed me and set my palate on Malaysia. The richness, thickness and strength of this broth is mind-blowing. The noodles are engorged on it and have a hearty gauge and chew. A real game changer. Original review

#1: MyKuali Penang Red Tom Yum Goong Noodle

This one takes the cake. It has such an authentic flavor; as soon as I tried it, I was whisked back to Langkawi – the thickness of this tom yum is amazing, as is its’ sweetness and spiciness. I half expect to find a stalk of lemongrass in the bowl. Original review

As always, if you know of a variety I should try, check THE BIG LIST to see if I already have, and if I haven’t, contact me! Hari Merdeka, Malaysia!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.
September 2, 2015 By

#1765: Nissin Cup Noodles Ramen Noodle Soup With Shrimp [New Package]

Hey check it out – Nissin Cup Noodles got a big facelift.

Here’s how they used to look – cardboard outer packaging is now gone. Less packaging and different materials have been used to make them more environmentally friendly. Also, they’re ot microwavable! Yes, I’m sure maky of you microwaved them before, but you weren’t supposed to. The new cups also have a little extra room so you can add veggies and meats or whatever you want to oomph up your noodles! Let’s check this new cup out!

Detail of the side panels (click image to enlarge). Contains Shrimp. To prepare, add room temperature water to the fill line. Microwave for 2 1/2 minutes. Let sit in the microwave for a minute more. Stir and enjoy!

Detail of the top and bottom of the lid (click image to enlarge). I think this is the first time I’ve seen print on the underside of a lid in a US made instant noodle product – awesome!

The noodle block.

Some loose noodle bits and seasoning.

Finished (click image to enlarge). Added a shrimp. The noodles came out great – thin and flat. They were all hydrated well. The broth has a shrimp taste to it. The bits of vegetable and shrimp were also perfectly hydrated. 3.5 out of 5.0 stars. UPC bar code 070662030028.

Nissin Cup Noodles Ramen Noodle Soup with Shrimp, 2.25-Ounce (Pack of 12)

Here’s a video about the new Nissin Cup Noodles. They also discuss the big contest they’re running – check it out at www.nissinfoods.com

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.
September 1, 2015 By

1764: Pirkka Nuudeli Tom Yum Katkarapu

This one’s made by Thai President Foods’ Hungarian factory for a supermarket chain in Finland. As many know, tom yum is a spicy Thai soup with lemongrass. Katkarapu translates to shrimp in Finnish, so this is a shrimp tom yum variant. Let’s have a look inside!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of package to a bowl and then add 320ml boiling water. Cover and steep for 3 minutes. Stir and enjoy!

The noodle block.

The soup base powder sachet.

A granulated powder with flecks of vegetables.

A sachet of seasoned oil.

Has a spicy scent.

Finished (click image to enlarge). Added fishball, mung bean sprouts, coriander, crushed red pepper and white onion. The noodles hydrated just right – flat noodle with nice texture. The broth is shrimp tom yum – so you get a lemongrass, a spicy chilli and a tinge of shrimp to it. All in all a decent tom yum. 3.75 out of 5.0 stars. EAN bar code 6410405144782.

The Food & Cooking of Finland

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Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.