Tag: rice

#4310: A Taste Of Thai Peanut Noodles – United States

#4294: A Taste Of Thai Peanut Noodles - United States

As I’ve mentioned on Instant Noodle Recipe Time episodes lately, I’m running incredibly low on instant noodles to review. Found this one at the local Safeway grocery store today. Mind you, today is May 18th, 2022 and this will be probably posting in late September or early October. Why is that? Well, I do three reviews a day – and done that most days in the last month or so, so I’m not only ahead, I’m way ahead. Today I posted review #4153 – this is review #4294, so that’s 139 reviews ahead – possibly the farthest ahead I’ve been ever. I’ve really found a groove and I’m loathe to mess with it. I get up early, get the kids ready for the day, my wife heads to work, and between 715 and 8am, I do three reviews. After I get my son on the bus around 9am, I then come back and do up the videos and images and save my review. Then I get my daughter on the bus a bit later and go out walking ten miles, get home about a half hour before I have to go pick my daughter up from the bus, then start taking pics of the varieties I’ll be reviewing the next morning. It really works out great! But yeah – I’ve run through a hoard of varieties in the past month or so. This one sounded interesting. I also noticed today that the categories drop-down that has been on the website forever wasn’t there anymore, so I fixed that. ...see full post

#4250: Mr. HOO Rice Noodle Soup Pho Flavor – United States

#4250: Mr. HOO Rice Noodle Soup Pho Flavor - United States

Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out! ...see full post

#4115: Nan Chuan Dao Sheng Wuhan Sesame Hot Sauce Konjac Rice Noodle – China

#4115: Mingdao Wuhan Sesame Hot Sauce Konjac Rice Noodle - China

Konjac noodles generally are very chewy and rubbery – unless they have a gauge that works well with them. That being said, they’re also quite low in calories – extremely low. This one seems to marry konjac and rice together for the noodle. However, if it were simply konjac, it would be much lower. Anyways, let’s see what we have. ...see full post

New Congee From Mr. Lee’s!

New Congee From Mr. Lee's!

Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out! ...see full post

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle – China

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle - China

It’s rice noodles and fish flavor time! Do you have a wristwatch? Does it talk? Does it tell you when it’s rice noodle and fish flavor time? No? Well, why not? Wouldn’t you like that kind of functionality in a wristwatch? Allergies, Benadryl, and about 16 hours since I had my second shot of vaccine and I’m feeling loopy. I’m not sure if the shot is affecting me but man I sure feel weird. Anyways, let’s give this one a try! ...see full post

#3860: Baijia Mian-Yang Rice Noodle Artificial Beef Flavor – China

#3860: Baijia Mian-Yang Rice Noodle Artificial Beef Flavor - China

I don’t I’ve mentioned lately how absolutely wonderful my wife is. I should just do a standalone post every week saying that and extolling the reasons why, but here’s one thing she did that was absolutely wonderful. We had a car accident in mid January (as I write this it’s early March) and we’ve had a loaner as it gets fixed. Yeah – early March. Since mid January, I haven’t been in a car. We’ve got two kids, two car seats, and one just won’t get in there right and so someone has to stay at home and since I don’t drive, that’s me. Well, the local grocery store I walk to had some sad mung bean sprouts and it’s Sunday – a week without mung bean sprouts is a sad ordeal for me. She drove to the 99 Rach Market out of town, got my veggies and then proceeded to send me individual photos of different instant noodles in hopes of finding some I’ve not reviewed. I’m super low on varieties I’ve not tried which is serious no bueno. She did find a few though and this is one of them. So I say thank you to my kind and wonderful wife. Let’s have a look at this rice noodle variety! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post