
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
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Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it.

So I have a new contact named Danny at Nongshim Korea – one of the guys from Happy Souper helped me get a hold of him via email – thanks! Danny was kind enough to send along these new Mr. Bibim varieties. They’re dry noodles with a liquid base and kimchi included. Here’s a little about kimchi from wikipedia –

Okay, okay. After being bombarded with people disagreeing with the odrer of the ranking on my The Ramen Rater’s Top Ten Spiciest Instant Noodles list, I thought I’d give this one another go-round.

It’s kind of interesting. Indeed, I review two products a day but generally only post one. This ensures two things. First, I get to everything before it expires. Second, I have a buffer in case I don’t have time to do a review. Meanwhile, the buffer has grown and is quickly reaching 80 reviews! I did this review on November 13th, 2016 and today is Inauguration Day, January 20th, 2017. It’s kind of funny; I did this review about as many days before my daughter Miriam was born as days since she was born (December 17th). Another interesting thing is while unplanned, this review follows Momofuku Ando Day yesterday where I did a video about Nissin Yakisoba. Weird. Finally Happy Birthday to my sister Sue!

This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!

Last night, we went to a little Taiwanese restaurant nearby and I brought home some leftovers. I got some Hakka style fried tofu, squid and pork belly with vegetables; not covered in sauce but nicely seasoned. I immediately though ‘what noodles night this go well with for Meet The Manufacturer?’ This one sounds like a good bet! Let’s check it out!

Got this package in the mail yesterday – let’s look inside!

MyOri’s new packaging (click to enlarge) – looks really snazzy!

Here’s yet another I got up in Canada during my birthday trip this last year. This one sounded especially good – chow mein! BBQ pork! How can you go wrong? Well, my hope is that one can’t go wrong! Let’s find out.

Well this one looks to be extremely spicy. Samyang Foods sent some instructions along as everything on the back of these packages are in Korean. Well, they also added a little advice:
I am in charge of throwing the turkey in the oven this year at noon. I figured breakfast shouldn’t have anything turkey like involved and pardon the turkey at least ramen-wise for a day. Then Black Friday will be a day that the turkeys will cower – planning on using turkey in some ramen meals for the next week or so – should be awesome! But for now, here’s something I decided to make for breakfast. By the way, here’s what I did for 2011’s Thanksgiving.

Note – you might like to see this review of the bowl version as well. The review here is the export version, but the bowl has added fun!

Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!

I have very fond memories of what my mom used to make for me to eat during my childhood. She used to make me Totino’s Party Pizzas for breakfast, (I had one a couple days ago and noticed that either they’ve gotten a lot smaller or I’ve gotten a whole lot bigger). She used to make the wonder of wonders, turkey spread as well, which consisted of mayonnaise, sweet pickles, leftover Thanksgiving and a Cusinart – I would have that and some more mayo on crackers and it was divine. One thing that I must say really stood out was a breakfast dish she would make for me. She called it ‘Spaetzle,’ but it was a little different than this:

Here’s another new one sent by my friend in Indonesia – thanks again! This certainly is different – kriuuk? I couldn’t find a direct translation but here’s what Wikipedia said:

Hey – haven’t I reviewed this before? Nope! This is the regular sized package – Michael C. from Eastland Foods sent me this one – thanks! Like I’ve always said, I try to review everything I can get my hands on – this is the regular sized package and not the Jumbo package that’s in the Top Ten list. Some might find this a little silly, but not I! Besides; I love eating this stuff. So with that, let’s try out the non-Jumbo version of Indomie’s Mi Goreng BBQ Chicken!

Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!

I got an email that a package was sent to me from Indomie CBP in Jakarta, Indonesia on the 16th! Well, it arrived on the 21st! Five days from Jakarta – that was impressive!

Here’s another one my sister got me for my birthday! Here’s a brand I’ve never seen before – Mamee. It’s from Malaysia! Let’s have a look!

Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!

Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.

Today seemed like a good day for as fancy Japanese bowl of noodles.

Here’s what was on the bottom of the bowl…

After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!

What an awesome bowl of noodles. First, it’s a new brand to me – Yamamoto. Second, it’s got tempura in there as well as udon. Third, there’s a couple tanuki on the label.

Hadn’t tried it before and at under $3.00 for the four pack, how could I resist?

Here’s the front of a single pack. I have had many of the other varieties of Koka before, but spicy black pepper just sounds so good!

This is Mi Goreng – made by Indomie’s chief competitor. Will it stack up to Indomie Mi Goreng? Let’s see – the battle begins!

Here we have some Yum Yum noodles sent to me from Holland. made in Thailand and they’re Tom Yum flavor. Sounds good to me – here we go.

Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!

Hey this looks shmancy! Nothing better than an interesting new pack of noodles from Indonesia.


Here’s another of the Yum Yum’s that were sent from Holland! Chicken flavor eh? I like chicken as well as chickens!

Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles.

Ah! Today it’s breakfast later than normal so breaking out the big bowl action! Seafood flavor sounded good and going to add a couple of eggs to it too.

Never seen this before – I also got a chicken variety as well I’ll review a bit down the road. I like the name – Phoya… Maybe there could be a froyo and pho place called PhoYo? Ya!

Got this one at the new Bellevue Uwajimaya. Shio means salt, so I suppose this is salt ramen. Let’s give it a try!

Here’s another of the kosher noodles sent to me by Michael M. of Staten Island, NY. This one’s vegetable – kind of a strange flavor. Carrot? Celery? Zucchini? Acorn squash? What kind of vegetable? It has to be something tasty… Well, let’s check it out.

Something else from Saigon Ve Wong – Shrimp & Crab flavor! I sure found a lot of these down in California at the Dublin 99 Ranch Market. They’re pretty cheap too – I think these were around a dollar. I recently had a request that I include the prices of these noodles on my reviews – and that’s going to be a little tricky… See, when I go noodle hunting, I end up getting as many new kinds as I can and a lot of the time the receipt has a list – and extremely cryptic listings. So I’ll do my best – I can do an ‘around’ pricing kind of deal. So yeah – this was around a buck. Anyways…

I’ve tried many of the Maruchan noodles line and I’d thought I’d had all of their packaged noodles for the US market – then this shows up. The Market At Anacortes had it – never seen it before. My wife loves mushrooms so hoping she likes it too.