When I think of rice wine, my mind immediately goes to sake from Japan. I was surprised to find that there are many different kinds of rice wine – here’s a pretty extensive list from Wikipedia –
Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –
Here’s one sent by Javier over at Box From Japan. At Box From Japan, you can receive boxes of instant ramen from Japan as well as different subscription boxes like Japanese candy! Sounds interesting, doesn’t it? What’s more, in the two years I’ve been reviewing these, I’ve not ever received one that I’d reviewed before! So what is this Yokosuna all about? Well, I could be wrong, but it looks like Yokozuna is an echelon attained by Japanese sumo wrestlers. The Yokozuna are the best of the best. Let’s check it out!
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia:
Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –
Today, we bid a fond farewell to the Love Cook Meet The Manufacturer. Been nice to try some new varieties from Taiwan lately! Oleum sesami is the scientific term for sesame oil. Very curious about this one! Let’s take a look!
These tend to be a little hard to figure out; what flavor? What brand? Luckily, I had help from Bobby Y. on the first of these I found, and knowing some of the standard flavors of Taiwanese instants, the translation I got of a page that came up from the bar code on Google was logical. Anyways, Let’s try this onion oil flavor Taiwanese noodle offering.
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