Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –
Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce
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Tag Archives: oil
#2592: Maruchan Yokozuna Tonkotsu Ramen
Here’s one sent by Javier over at Box From Japan. At Box From Japan, you can receive boxes of instant ramen from Japan as well as different subscription boxes like Japanese candy! Sounds interesting, doesn’t it? What’s more, in the two years I’ve been reviewing these, I’ve not ever received one that I’d reviewed before! So what is this Yokosuna all about? Well, I could be wrong, but it looks like Yokozuna is an echelon attained by Japanese sumo wrestlers. The Yokozuna are the best of the best. Let’s check it out!
Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
Meet The Manufacturer: Interview With Kiki Noodle
Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Onion Oil & Shrimp Flavor
Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia:
#2306: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour Instant Noodle
Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –
Meet The Manufacturer: #1935: Love Cook Guanmiao Dried Noodles With Oleum Sesami
Today, we bid a fond farewell to the Love Cook Meet The Manufacturer. Been nice to try some new varieties from Taiwan lately! Oleum sesami is the scientific term for sesame oil. Very curious about this one! Let’s take a look!
#1640: Long Jun Hang Tainan Yi Mien With Onion Oil Sauce
These tend to be a little hard to figure out; what flavor? What brand? Luckily, I had help from Bobby Y. on the first of these I found, and knowing some of the standard flavors of Taiwanese instants, the translation I got of a page that came up from the bar code on Google was logical. Anyways, Let’s try this onion oil flavor Taiwanese noodle offering.
New Samples From Deshome Of Taiwan
A big box! What’s inside?
A detailed list!
New camelia oil noodles!
Cookies!
Meet The Manufacturer: #1457: Nissin Chu Qian Yi Ding Sesame Oil Flavour Instant Noodles With Soup Base
Many of you familiar with the sight of this package may say – hey waitta minute – what are you calling this? In fact, this is known by a few names! Here in the United States, it’s called Nissin Demae Ramen. In Japan, the four characters in big print translate to Demae Iccho. In Singapore however, Chinese is often spoken, and they translate to Chu Qian Yi Ding. I’m pretty sure it means something like delivery boy’ or something – the little guy on the package. Anyways, this is pretty easily gotten the world over, however this is the Singaporean made one! Let’s check it out!
#1393: Saji Sajimee Curry Soup Flavour (Mi Sup Kari)
Here’s another one that Annie T. over at MyKuali sent me! Thank you very much! Curry seems to be a regular flavor over in Malaysia – and with good reason. Malaysian curry noodles are out of this world good! I’ve always liked curry, but curry from Southeast Asia are just superb. Let’s see how this one fares.
