Tag: sichuan

#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan

#3413: Shin Horng Hon's Dry Noodles Traditional Sichuan Chilli Flavor - Taiwan

I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try! ...see full post

#3159: Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open! ...see full post

#3093: Sichuan Baijia Green Curry Shrimp Flavor Instant Vermicelli – China

#3093: Sichuan Baijia Green Curry Shrimp Flavor Instant Vermicelli - China

Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares. ...see full post

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce – Spicy Sichuan Pepper With Vinegar – Taiwan

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce - Spicy Sichuan Pepper With Vinegar - Taiwan

Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia – ...see full post