A large bowl from a brand I’ve been loathe to try in the past. They used to have some varieties in the Bottom Ten List, and still do – but many I’ve not tried previously I’ve tried and been really impressed with. Indeed, palates change. Let’s give this one a look.
Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli – China
The import/distribution sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free, but check for yourself. To prepare, add in all sachets and boiling water to fill line. Cover and et steep for 5 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The vermicelli block.
A dry base sachet.
Looks like vegetables and MSG.
Liquid base sachet.
Has a spicy scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, coriander and Chinese sausage. The vermicelli hydrated well – there’s a ton of it and it’s good. This is sweet potato vermicelli by the way. The broth is oily and heavy duty stuff – strong vinegar kind of hit to it with a good spiciness and cabbage flavor. Bits of vegetable floating everywhere. Good stuff! 4.0 out of 5.0 stars. EAN bar code 6926410321242.
<p style=”text-align: center;”>A corporate video from Sichuan Baijia.</p>