Tag: instant vermicelli

#5068: MAMA Instant Rice Vermicelli Duck Flavour – Thailand

Big thanks to James from Lakeside, CA for this one. Man, I wish I had a duck to cook up and put in here, or at least some scratch to go buy some duck, which would be infinitely easier. But alas, I don’t. When I visited MAMA in 2015 over in Thailand, I had duck a few times. Duck is great; I mean great. Anyways, let’s cook thisup and give it a try! ...see full post

#4283: Dragonfly Premium Hot & Sour Instant Vermicelli – United States

#4283: Dragonfly Premium Hot & Sour Instant Vermicelli - United States

This one’s an interesting specimen . You might be a hardcore instant noodle fan and notice the font of ‘premium’ and the color scheme. Definitely might remind you of something completely different. This one’s definitely packaged for US sale. I’ve had quite a few varieties from Dragonfly and found them generally to be quite good. Let’s check it out! ...see full post

#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli – China

#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli - China

Yeah – check that out why don’t you?! Little devils all over it and a wallop of sachets! I found this at our local Edmonds 99 Ranch Market yesterday along with the next one I’m reviewing. Let’s give it a try! ...see full post

#2358: Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli

#2358: Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli - China - The Ramen Rater - instant noodles

A large bowl from a brand I’ve been loathe to try in the past. They used to have some varieties in the Bottom Ten List, and still do – but many I’ve not tried previously I’ve tried and been really impressed with. Indeed, palates change. Let’s give this one a look. ...see full post

1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli (New Version)

To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by this one. I thought it had some kind of ‘dirt and urine’ odor to it. But this is a new version. First, what’s fei chang? Here’s something I found on a blog called Food And Drink Chengdu: ...see full post

Meet The Manufacturer: #1355: Mamee Instant Vermicelli Chicken Flavour

Looks like today is going to be one of the nicest weather-wise yet this year. Here in the northwest, it’s been raining. A lot. We had the wettest March on record last month, which has hindered my exercise. I usually take a mile or two walk everyday, but that’s fallen by the wayside as of late. Definitely have been feeling the effects of not walking… So off I go! ...see full post

Meet The Manufacturer: #1348: Mamee Instant Vermicelli Tom Yam Flavour

I felt like something seafood today and thought this would fit the bill. One thing I’ve always wondered about – so what’s the difference between Tom Yam and Toom Yum, if any? Here’s what Wikipedia had to say about it: ...see full post

#1156: Vifon Oriental Style Instant Vermicelli Sour Crab Flavour Soup

Been some time since I’ve had a crab flavored noodle from Vietnam, so I thought why not today.. Looks cool – let’s check it out! ...see full post