#1714: Master Kong Sichuan Hot Spicy Fish

This one has been a little tricky to figure out. A lot of the time, distributor stickers aren’t all that helpful; they might say the flavor, but the true name can be elusive. After looking around, I found ‘boiled fish’ and ‘spicy fish’ and ‘hot fish’ (hot fish being the one on the sticker). I think however Sichuan might be in there somewhere, so I included it. As for the lady on the package and the folks on the back, I’m pretty sure they’re involved in some kind of television program in China. Anyways, let’s have a look!

Here’s the back of the package (click image to enlarge). Guessing it contains fish. To prepare, add noodle block and liquid sachets to 500ml boiling water and cook for 4 minutes. Stir and enjoy!

The noodle block.

Dry base sachet.

Dry powder and vegetables.

The first of two liquid sachets.

A thick paste.

A spicy liquid sachet?

Definitely has a Sichuan chilli scent.

Finished (click image to enlarge). Added sliced fish cake, mung bean sprouts, white onion and coriander. The noodles are plentiful and of good quality. The broth has a spiciness that is unmistakably Sichuan pepper. Definitely has a Chinese fish dish flavor to it as well. The smattering of supplied vegetables came out alright as far as hydration goes. 3.75 out of 5.0 stars. EAN bar code 6920208934287.

Here’s Master Kong’s Braised Beef big cup – this is excellent stuff!

Looks like some kind of video about blind testing Master Kong bowls and figuring out which kind is which! Looks like fun!

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