Tag: ramen reviewers

#824: Meet The Manufacturer: Paldo Cucumber Bibim Men

Here’s something different – Cucumber Bibim Men! Bibimbap is a common Korean dish involving a sauce with mixed vegetables and rice. The ‘Men’ here is pronounced ‘main’ as in chow mein as in noodles. So what this is is a cold noodle deal – you boil the noodles and veggies, drain and rinse with cold water a few times, add the liquid packet and stir it together. Curious if I’m going to like this – I’ve had Bibim Men a long time ago, but my tastes have changed so we’ll see. ...see full post

#821: Master Kong/康师傅 Potatoes & Stewed Beef Instant Noodles

This rather unassuming package of ramen came from Bo H. of China. I don’t know if this is exactly what this is called, but I hope it comes close to its name in taste. Potatoes aren’t something commonly found when it comes to instant noodles; there’s sweet potato noodles and potato noodles, but really nothing that involved potato flavor. ...see full post

The Ramen Rater’s Top Ten Weirdest, Funniest, Grossest Instant Noodle Anomalies

Here’s a list of odd instant noodle-isms.

1. Batchelor’s Super Noodles: Bacon Flavour

We have the British to thank for these bacon instant noodles. Pair ’em with eggs and toast and t’s actually pretty great stuff. But, you should know, the rest of the day your burps will taste like bacon. This one was sent to me by a Ramen Rater fan in England who also included about two dozen other fascinating packs with flavors such as Curry, Sweet & Sour, and Southern Fried Chicken. ...see full post

#816: Vina Acecook Oh! Ricey Phnom Penh Style Instant Rice Noodles

Back in Washington! We had a great trip down to the Bay Area – saw the San Francisco Giants play (and win) at AT&T Park, went to Six Flags in Vallejo, CA and lots of other fun things. On the way home, we stopped at the Uwajimaya in Beaverton, Oregon. Found ten new varieties I’d never seen before and here’s one of them. Sounds good! Gonna give it a try. ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time

2012_7_18_top_001

* UPDATE * See here.

A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time! ...see full post

#809: Nongshim Neoguri Mild (Korea)

Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try! ...see full post

#807: SuperMi Mi Instan Super Rasa Ayam Bawang

Here’s another one from a friend in  Jakarta, Indonesia! Thank you! So what is Rasa Ayam Bawang you ask? Simple: Garlic Chicken Flavor! Sounds awesome! Oh, but wait – when I translate onion to Indonesian it says bawang too. Uh oh – I’m confused. Can anyone make a comment as to this? It would be greatly appreciated! UPDATE – Just got the comment I was looking for: ...see full post

#800: Mr. Noodles Instant Noodles Chicken Simulated Flavour

2012_7_8_800_001

Here it is – number 800! Gonna hit that four digits sooner or later. Thanks go to Mark K. and Erika L. for getting these to me! I had to decide on an appropriate variety for today’s big 800, so I though Canadian chicken (simulated flavor) instant noodles was fascinating enough to do the trick! So, here we go! ...see full post