Here’s another one that Bo H. sent me from China! Thanks again! So what are Dan Dan noodles? here’s what Wikipedia says:
Dandan noodles or Dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a classic dish originating from ChineseSichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai, 榨菜, lower enlarged mustard stems, or ya cai, 芽菜, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles.
Alrighty then, let’s give it a try!
I cut and pasted all the text from the lid and scanned it. Click to enlarge.
Hey – chopsticks!
Here’s the big packet of spicy paste.
That’s a lot of goopy stuff – looks spicy!
Looks like a nice little bunch of veggies.
Then there’s this little pouch with little hard things in it…
I ate one and I think they get sprinkled on top at the end.
Finished (click image to enlarge). Interesting… This one was fun to try; I’m really looking forward to these Master Kong’s as they’re huge in China and these aren’t available around this neck of the woods, that’s for sure. The noodles aren’t bad, – there’s a lot of them too. The flavor is a little bit spicy and a bit greasy. The veggies are nice. The only problem here is it seems kind of bland to me. Could use a little more flavor I think. 2.75 out of 5.0 stars.UPC bar code 6903252084818 .
Here’s a Master Kong commercial
How to make DanDan noodles at home
You need to follow its instruction to get the best flavor for this kind of noodles.