Tag: chili oil

#4658: Shen Gong Fried Rice Noodles Artificial Beef Flavor With Chili Oil – United States

I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out. I really loathe asking like this. I’ve set up a GoFundMe. It really is strange – you hear about statistics like ‘this percentage are one paycheck away from financial ruin.’ I love going to the thrift store and finding some trinket on the cheap. Right now, that’s a luxury I can’t even fathom, really. What’s crummy too is the time of the year that this is happening. Holidays plus my daughter’s birthday is a week before Christmas. Ugh. Here’s the link if you can help out. ...see full post

#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor

It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series! ...see full post

#910: Paldo Namja Ramyun King Cup

Here’s a new one from Paldo not yet available in the USA – Namja cup! Namja translates to Man’s or Guy’s – gender-specific noodles – that’s something new! I think would like to know about the ladies’ ramyun and what that would be… Anyways, let’s give this new one from Paldo a gander. ...see full post