
Oh wow – okay so I’ve been trying to get instant noodles that inmates at jails and prisons were able to buy. You’d think they’d be the same old regular instant varieties everyone can get?
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Oh wow – okay so I’ve been trying to get instant noodles that inmates at jails and prisons were able to buy. You’d think they’d be the same old regular instant varieties everyone can get?

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!

I’ve been working hard on weight-loss and exercise for the last 6 months. Part of that is making sure I’m getting all the right nutrients and vitamins. Well, Tim and Tom Zheng over at Vite Ramen have something really cool – a pack of instant noodles that are very different from what you’re probably used to seeing. These have vitamins, minerals, protein, fiber – even low sodium! Let’s take a look!
Oh yeah – I’m going there. Maruchan Ramen is pretty versatile as are most instant ramen varieties – and now you can live the dream with is recipe for Maruchan Ramen Burritos!

Here’s one I found up at the Osaka market at Yaohan Centre in Richmond BC, Canada. I found this a few weeks before Christmas and usually like to peruse the interesting specials this store has around that time. They had some really interesting things like sake flavored Kit Kats and other things. Kind of expensive. But I did find this, and it wasn’t too pricy. Let’s hit it!

I got a nice email asking if I’d like to try some South Korean noodles a reader hadn’t seen me review yet. Here they are – big thanks to Donald! Let’s crack this open and look inside!

I think this is the last of the Canton varieties I found at the Real Canadian Superstore up in Canada a few months back. That’s a neat place – in Richmond, BC – they’ve got all sorts of neat things there! Haven’t been to Canada in a little while. Need to visit again! Let’s check this one out!

Here’s one that was sent to me by the man who runs this company! He sent a very nice letter along with these – check out the Unboxing Time video to hear more! This one’s satay flavor and has been around now for over 30 years! Wow! Let’s give it a try!

A big thank you to Artur, a friend of The Ramen Rater! This is the very first dessert-style instant noodle I’ve ever tried. Ever! Not only that, It’s fromthe Ukraine! I’ve seen dessert yakisoba before in chocolate as well as strawberry shortcake flavor, and I expected those would be what I would eventually get to try. But this was way out of nowhere. Thank you again! Let’s give it a try! It’s banana time!

Here’s one of the many varieties I still have from Rooster, a range made in China for Canada’s Loblaw’s company. Loblaw’s owns The Real Canadian SuperStore, and that’s where I found these. Just think of Walmart, but slightly different and Canadian owned – not American. Let’s check this one out – the others in this range have been surprisingly good despite the very plain look to them.

Here’s one I found up in Richmond, BC Canada at The Real Canadian SuperStore. They had a ton of interesting stuff in there not only in their ethnic section, but their domestic section. Let’s take a look.

I was sent three different varieties of Mi Goreng from Best Wok a while back and finally we have the third of the three. Spicy seafood sounds real good today – real good. Let’s give it a look!

Here’s another one found at the Real Canadian SuperStore up in Richmond, BC. That store was pretty neat, actually – really big too. Lots of interesting varieties we found there that I’ve seen nowhere else – including this one. Let’s have some curry!

Oh yeah are you ready? Are you? Man, you’re going to think I’m nuts, but I’m a huge fan of store brand instant noodles. Why? Simple – I love the hunt. I really like to go somewhere and say ‘ah ha – I haven’t tried this one,’ put it in the handbasket and move on. Well a few weeks ago we went to Lansdowne Centre, a neat mall in Richmond, BC. We keep finding different places to visit up there which totally rocks. In the mall, there’s a bunch of store of course. The mall really is kind of a blast from the past – very Canadian and looks like it was built in the 70’s – lots of mirrored things abound. What got us there was that we saw this sign saying ‘Dollarama’ when we’d go up to Richmond every time and I thought ‘hmmm… A Canadian dollar store sounds interesting…’ So we check it out and they had their own store brand. They’re made in China for the chain of Dollarama stores and called Bowlfull. Sounds interesting. Yeah – if it sounds interesting, I’, all in. I don’t care if I like it or not – it’s something new, and that’s what my whole instant noodle journey has been about. Let’s crack open this 25 cent pack of noodles and see how things turn out.

This pack comes by way of Artur P. and his kids Vincent and Xavier of Illinois – thank you again! This is the first Ukrainian instant noodle I’ve ever reviewed! I know there are a lot of different varieties from Ukraine but just like other European varieties, they’re very hard to come by for me. Let’s open this spicy chicken pack up and have a look inside this РОЛЛТОН (Rollton) variety!

Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!

On August 25th, 1958, Momofuku Ando’s mission of creating the instant noodle was complete. Today we mark the 60th anniversary of the birth of its invention.

Here’s another one that was sent by a University student working on her master’s thesis. She asked me to review a set of six instant noodle varieties by Vedan. Sure! I’ve tried this before in an export version and really didn’t like it. Let’s give this local variety a try.

Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!

Here we have a black pepper crab noodle cup from Miandom’s Tasty Asia range. Black Pepper Crab is another very popular flavor in Singapore – let’s see how it stacks up!

I received some varieties from a woman who was working on her master’s thesis in Taiwan a few weeks ago. Well, I prepared one of them incorrectly. I asked for another and she sent me a bunch of new ones! Thank you! Let’s take a look at this box and what’s inside!

This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!

Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!

A few weeks ago, I commented on a post I saw on The Halal Food Blog‘s Instagram. Always really neat things to see there! Well, I saw a picture showing some instant noodles and that they were in Uzbokistan! I was immediately curious and they offered to send me some! Well, today I’ve got a box and it’s Unboxing Time, so let’s get to it!

Yep – another KOKA! I think there might be one more left but maybe not – we shall see! I made a chicken breast in the oven yesterday and figured I’d better do a chicken review! So let’s get to it!

Seven years ago I first heard about Momofuku Ando Day. I was curious about it and very happy it existed – so much so that I decided that since I devote so much time to instant noodles and reviewing them, I ought to pay homage to their creator.

Here is another one of the KOKA varieties I have left over from their Meet The Manufacturer of earlier this year. So as I said yesterday – not a particular fan of mushroom. But also as I said today, I’m hoping today will be a day of mushroom goodness. Let’s have a look!

Another one from the recent KOKA Meet The Manufacturer. A curry from Singapore – can’t say I’ve met one of those I didn’t like. Let’s have a look.

I’ll be the first to admit – I’m not particularly keen on mushrooms. I mean sure – they’re alright sometimes in with other things, but I’m just not a big fan of fungus. I always try to give them a good chance as with any kind of food -= and the same with instant noodles that are mushroom flavored. Let’s see how this one is.

These came by way of Kimmy N. of Connecticut, USA! Thanks again! It’s rare these days that a new Vietnamese variety crosses my desk – always welcome of course! I know there’s quite a few that I’m not getting which bums me out. Definitely would love to try more of them. I’ve tried a ton of them in the past, but going forward I’d like to do a lot more of these reviews.

Okay for a couple years now, the old pack version of Ching’s Secret Hot Garlic has been on The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time list. I heard through the grapevine though that Hot Garlic didn’t seem that hot to another review site, Ramen Regret Rater. So, I thought I’d hunt it down to give it another try.

This one was sent to me by Chef Ron of Mama Pat’s Foods – thanks again! This is the first Yum-Mie variety I’ve ever tried and hails from Ghana, a country in Africa. Really like the name ‘Yum-Mie!’Here’s a little about Ghana –

I recently did a Meet The Manufacturer series with KOKA (actually the company that makes KOKA is called Tat Hui) – they sent pretty much every SKU they make! Thanks again! So during a Meet The Manufacturer, I only review up to 15 varieties. So, there are some leftovers which are always nice. Let’s see what Wikipedia has to say about tom yum –

Here’s another left over from the KOKA Meet The Manufacturer – thanks again for participating For almost a whole year I was reviewing two varieties per day – this is how I got so far ahead in my reviews. Now I’m only doing one at this point and I think I probably will for a while. You see, having a 5 month old baby girl and a very inquisitive 21 month old boy in the house can be a little crazy. He’s really interested in grabbing things and flinging them on the floor. He’s also a big fan of stealing remote controls (we got him a couple just for him, but he still steals ours). He loves the mouse and keyboard too, so I have to put those up when he’s running around.

This one was sent to me by Chef Ron from Mama Pat’s Foods – hey thanks! This is from Ghana in Africa! Nice to be able to try varieties from Africa; I’ve had so few! Let’s give this beef one a try.

I saw an article mentioning a new product from Nissin Foods America which focused on a lot of vegetables and thought ‘it’s about time.’ I’ve had a ton of instant noodles in my time and honestly very rarely have I been satisfied with the amount of vegetables in them. I dropped a line to my contact over there and boom – a day later here are samples. Let’s see what’s in this box!

Okay so some of you may be wondering – and some have asked as well: what do you noodle holding pens look like? Well, they’re next to my desk – actually next to and under.

Well folks, the United States has started to see the light. There’s nothing I love to see more than a tie-in/crossover product and this is something I’ve seen zillions of times overseas but really never before here.

Here’s one sent by Chef Ron from Mama Pat’s Foods – thank you! So I’ve reviewed a LOT of Indomie in the past, yet it’s hard to come by new varieties to try. Luckily, here’s the first of hopefully more from Indomie’s product line from Nigeria! As far as continents go, Africa has been just the toughest for me to get varieties from. Here’s a little about Indomie from Wikipedia –