The Definitive Source For Instant Noodle Reviews Since 2002
Here we have one of the three packages I got yesterday as part of a gracious donation from a fellow named Chad B. of Highland, Il. Thanks again! Stickers coming soon! I haven’t tried Master Kong products before so I did a little reseasrch on Wikipedia:
Here’s another one that was sent to me by Michelle L. of New York! I know… Yep – it’s a swastika, the symbol of the national socialist party of Germany in WWII, the Nazis. Well, Wei-Wei isn’t a Nazi company or has anything to do with oppression. On the complete opposite side, in the far east it represents the whole of creation as well as Buddhism. Wikipedia says:
Here’s yet another from Michelle L. of New York. I am really digging the “A” series so far!
Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!
Here’s another from Michelle L. of New York. I have a feeling it’s going to be good as well as spicy!
Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!
The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.
And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.
Hate to say it but this is the last of the Dragonfly brand bowls I found at H-Mart… Bummer! I guess there’s a pork flavor out there in this line so hopefully I’ll end up scoring that one next time I go to H-Mart. Hot & sour shrimp… Sounds like Tom Yum flavor… I guess we’ll see…
This one seems a little unique. I never have seen something like a swastika on a bowl of noodles before – its somewhat foreboding to be honest! Taiwanese noodles with swastikas… Well, I figured I’d better look this up and got this nice piece of information from Wikipedia:
Shramp! Nothin’ like shramp! Ami I wrong? AM I??? Well, I like shrimp and so today I will ingest a bowl of Ve Wong Shrimp flavor instant noodle soup from Taiwan. ‘Nuff said.
Hai Ya! Yet another bowl of Ve Wong’s Kung-Fu line or instant oriental noodle soups! Today it’s artificial beef flavor. Dig it!
Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.
This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.
So anyone who’s seen the top ten list of my all time favorite noodles knows that Sapporo Ichiban’s Chow Mein is up there. I had a fresh noodle – Souper Brand – that was a chow mein variety and liked it very much. This is a Taiwanese version – curious what the difference will be.
Wow look at this one – all purple and yellow… Very different looking than anything I’ve seen yet. And the flavor – beef and sauerkraut? I wonder if it’s going to be any good? Well, let’s have at it!
So my lady decided these looked good to her and woul dlike them for lunch today. They’re fresh ones from Taiwan – I’ll snag a bite and give em my opinion here.
So here’s something new from the fresh noodle section. Never heard of this brand before and looks interesting.
So this is a big wide bowl of noodles. Don’t think I’ve had any Ve Wong like this before – hope its something good!
So here’s another one of the ‘Hot of Hots’ I found recently. I really have no idea of what to expect with this one…
The ‘Hot Of Hots’ eh? Sounds interesting! I hope its good as I really like satay…
So today’s a downtime today. My lady Kit’s not feeling well and we decided a couple days ago that we would chill and watch Star Trek movies and eat noodles together. That being said, I needed to find some kind of new noodle thing that she night like. Well, BBQ Pork flavor sounded pretty good to me and I thought she’d dig it too.
So if I’ve counted right, this is ramenrater review number 93. 93 different kinds – holy crap… Once I get to 100 I’ll put on a pink tutu and wet my pants or something I don’t know… Anyways, here’s some Ve Wong Sesame Chicken flavor.
So here’s the second Wei Lih product to enter my stomach through my facehole. Artificial beef flavored stock huh? Is that what you get when you boil an artificial Steer with flowers on its head?
Kim Ve Wong Brand Jaopai Series: Vegetarian Instant Noodles Mixed Flavor Bowl Stars: ZERO
Notes: Never thought it possible to give a zero star rating to noodles, but this one gets it for sure. Sometimes, the noodles I try are almost too hot to eat, but I eat them anyways. However, these noodles weren’t at all palatable; they were horrid. A bowl with a retort pouch and a sesame oil packet and base. Very nasty, due to the low quality retort pouch innards. I wouldn’t wish this stuff on my worst enemy. Perhaps tasting the food they make prior to allowing it to leave the factory might be a good tip.
Tung-I: Chinese Beef
Stars: ***
Notes: This was quite good – the base tasted like nothing I’ve tried before. Very much
like a Mongolian beef sauce – was really good.
Ve Wong: Mushroom Pork
Stars: *
Notes: Yuck, This stuff smelled and tasted like mushrooms.
In fact it had bits of dehydrated mushrooms. I don’t
really enjoy mushrooms all that much, especially
the ones that are slimy. The soup wasn’t even edible.
