Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!
Sticker on the back.
The back of the package (click image to enlarge). Vegetarian.
Aloe noodles on top, purple sweet potato noodles on bottom.
The sauce packet.
Has a nice basil scent.
Finished (click image to enlarge). Added green onions, mushrooms, beef and Vidalia sweet onion sauteed with a little soy sauce. The noodles are very nice – wide and thin and have a great texture. The basil flavoring goes extremely well; reminds me of marinara but different. I am continuously impressed by how Taiwanese noodles that I’ve tried recently don’t contain a huge list of ingredients but rather they take an avenue of simplicity that works so nicely. This one is excellent – bravo! 5.0 out of 5.0 stars. UPC bar code 4716873921941.
Here’s another way to prepare these noodles – with clams and asparagus!