January 22, 2012

#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor

Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.

Click image to enlarge. I cooked them according to the instant directions (steeping)

Powdered seasoning and veggies on the left and seasoned oil on the right.

Just add 450mL boiling water and cover for a few…

Finished (click image to enlarge). Added a fried egg with a little pepper and Cavender’s Greek seasoning. The noodles are nice – abundant and fluffy – almost a slight butteriness to them. The veggies are great. The broth was a little interesting; the miso was a little funny tasting but was okay. Not my favorite but not bad ast all. 3.25 out of 5.0 stars. UPC barcode 072869241313 .

How to make Scotch Eggs

How to get an egg into a bottle