When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look.
The back of the package (click image to enlarge).
This time we have Mandarin noodles. They are slightly thinner and flatter than the Hakka noodle.
Here’s the sauce packet. I thought it was neat how the No. 10 is actually transparent and the dark color is the sauce.
The sauce has a peppery scent.
Finished (click image to enlarge). Added a runny yolk fried egg, some beef I sauteed with soy sauce and a little Urashima Sesame & Salt furikake. The noodles are exemplary and absolutely flawless. The sauce was pretty good. I expected a stronger flavor with a richer taste, but it was lighter than I expected. I very much enjoyed all of the pepper! As you can see from the noodles, it is coating everything very well. This yet again was another very different instant variety for me. 3.75 out of 5.0 stars.UPC bar code 4715635851007.
[youtube url=url= http://www.youtube.com/watch?v=QxTuJM2tdRI&w=560&h=315]This is a great video of what its like at a Taiwan Night Market. Here’s a more guided tour.