The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out.
Category: Taiwan
#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce
As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce
Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora:
#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce
When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look.
#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce
I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast.
#1052: Meet The Manufacturer: A-Sha Dry Noodle Hakka Flat Noodle – Chili Sauce
Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share:
Meet The Manufacturer: A-Sha Foods International Samples
Meet The Manufacturer: A-Sha Foods International Interview
Interview * Samples From A-sha Foods * A-Sha Dry Noodle Hakka Noodle – Chili Sauce * A-Sha Dry Noodle Tainan Noodle – Sesame Sauce * A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce * A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce * A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce * A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce * A-Sha Dry Noodle Mandarin Noodle – Original Sauce
A Message To The People Of Taiwan From The Ramen Rater
In the last week, I’ve had a lot of traffic from upset Taiwanese that none of their country’s beloved instant noodles made the list. I saw videos like this one and then this angry one. I felt a video message would be appropriate, and here it is.
#1035: Wei Lih Spicy Sichuan Flavor Steam Instant Noodle
Here’s another one found in Canada on my birthday trip there. I’ve had Sichuan flavors before and not a big fan, but I’ve been pretty happy with Wei Lih’s products in the past – looks interesting! Let’s check it out.
Re-Review: Wei Lih Jah Jan Mien Instant Noodles With Fried Soybeans Paste
Note – you might like to see this review of the bowl version as well. The review here is the export version, but the bowl has added fun!
Re-Review: Ve Wong Kung Fu Artificial Chicken Flavor Instant Oriental Noodle Soup
The other day we walked over to 99 Ranch Market and my son bought some kamaboko and three packs of instant noodles. This is one of the packs he picked out.
#864: Unif Tung-I Instant Bean Vermicelli Chinese Spices Tong Tsai Flavor (Bean Thread)
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
#817: Souper Shrimp Flavor Bowl Ramen
Got this one at a grocery store in Livermore, California called Nob Hill. Pretty rare these days that I find something I haven’t tried in a grocery store!
#762: Long Kow Kimchi Pickles Bean Vermicelli
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
#708: Wu-Mu Pork Flavor Ramen Mi Thit Bam
Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!
#706: Unif Man Han Feast Spring Onion Eel Flavor Instant Noodle
Are you ready for the Man Han Feast???! I suppose I am! Wow – what an interesting bowl of noodles – VERY curious to see what lurks within…
#666: Lishan Food Mfg Co. Ltd. Chinese Instant Noodle
This has to be one of the strangest instant noodles I’ve seen. No instructions. Strange packets. Here we go with #666!
#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor
Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.
#630: Ve Wong Kung-Fu Artificial Mushroom Pork Flavor Instant Oriental Noodle Soup
Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.
#624: Master Kong Artificial Pork Flavor Instant Noodle
Here we have one of the three packages I got yesterday as part of a gracious donation from a fellow named Chad B. of Highland, Il. Thanks again! Stickers coming soon! I haven’t tried Master Kong products before so I did a little reseasrch on Wikipedia:
#623: Wei-Wei “A” Series Instant Noodles Vegetarian Flavor
Here’s another one that was sent to me by Michelle L. of New York! I know… Yep – it’s a swastika, the symbol of the national socialist party of Germany in WWII, the Nazis. Well, Wei-Wei isn’t a Nazi company or has anything to do with oppression. On the complete opposite side, in the far east it represents the whole of creation as well as Buddhism. Wikipedia says:
#610: Wei-Wei “A” Series Instant Noodles Artificial Chicken Flavor
Here’s yet another from Michelle L. of New York. I am really digging the “A” series so far!
#609: Wei-Wei “A” Series Instant Noodles Artificial Hot Beef Flavor
Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!
#603: Wei Lih Good Good Eat Super Ramen Hot Chili Flavor
Here’s another from Michelle L. of New York. I have a feeling it’s going to be good as well as spicy!
#601: Wei Chuan Instant Noodle Soup Tomato & Vegetables Flavor
Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!
Re-Review: Wu-Mu Beef Flavor Ramen Mi Bo
What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…
#587: Sunlight Steam Vermicelli
The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.
#586: Vedan Bah Kut Tea Noodle For Vegetarian
These look really different. I think I had some Vedan noodles a really long time ago and gave them an extremely low rating – hope it’s better this time!
#585: Ve Wong Artificial Onion Flavor Instant Bean Thread Bowl
And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.
#564: Uni President One More Cup Kimchi
Here’s one from Nathan in Vancouver, B.C. – looks interesting…
Not a lot of English on this one… I’ll have to win it I think.
#523: Dragonfly Artificial Hot & Sour Shrimp Flavor Instant Noodles
Hate to say it but this is the last of the Dragonfly brand bowls I found at H-Mart… Bummer! I guess there’s a pork flavor out there in this line so hopefully I’ll end up scoring that one next time I go to H-Mart. Hot & sour shrimp… Sounds like Tom Yum flavor… I guess we’ll see…
#520: Nan Hsing Vegetarian Rice Noodles
This one seems a little unique. I never have seen something like a swastika on a bowl of noodles before – its somewhat foreboding to be honest! Taiwanese noodles with swastikas… Well, I figured I’d better look this up and got this nice piece of information from Wikipedia:
#509: Ve Wong Kung-Fu Shrimp Flavor Instant Oriental Noodle Soup
Shramp! Nothin’ like shramp! Ami I wrong? AM I??? Well, I like shrimp and so today I will ingest a bowl of Ve Wong Shrimp flavor instant noodle soup from Taiwan. ‘Nuff said.
#498: Hsin Tung Yang Tiny Noodle With Oyster Flavor
So while we were in California doing the Disneyland thing this summer, we went to a Ranch 99 and I got this. Never seen anything quite like it before; a fresh noodle bag, Chinese, and said it was enough for six people! I guess it’s time to give it a shot.
#478: Vedan Mushroom & Artificial Cuttlefish Noodle for Vegetarian
We’ve never seen this brand before andthought hey why not. My wife really likes mushroom flavor things so thought she could have this for lunch, minus a couple bites and slurps for reviewing purposes.
#466: Saigon Ve Wong Kung-Fu Instant Rice Noodles Artificial Beef Flavor
Some beef tonight. This is beef noodle soup – pho bo. Artificial beef though… Shall we?
#458: Ve Wong Kung-Fu Artificial Beef Flavor Instant Oriental Noodle Soup
Hai Ya! Yet another bowl of Ve Wong’s Kung-Fu line or instant oriental noodle soups! Today it’s artificial beef flavor. Dig it!
#456: Ve Wong Kung-Fu Artificial Szechuan Pork Flavor Instant Oriental Noodle Soup
Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.
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