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Yep – another one from our trip to the Real Canadian Superstore! Cup Noodles from the Philippines! Rad! You know, it can be real tough for me to find new stuff from the Philippines and when I do,m I’m very happy. This is a little plastic cup victory, finding this! Let’s check it out.
Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look!
Found this one at the Hi-Life store at the Nangang Exhibition Center in Taipei, Taiwan. Notice on the image it says ‘improved taste’. Making this claim always gives me a bit of a laugh. You could also call it ‘different taste,’ right? Was it too watery before so the amount of liquid added recommendation changed? more of one ingredient? Less of another? Well, we shall never know because all it says is ‘improved taste.’ Also – improved for whom? Person on the left likes it, person on the right wishes it were like it used to be. Anyways, there’s no person A or B here – there’s just me and my tongue. Let’s give it a try!
Well this is very nice to see. This is a popular variety in Japan. Cup Noodle Seafood has been around for some time. Well, Nissin USA has brought it here to the United States in a microwave form with no added MSG and no artificial flavors. Here’s a little tidbit from Wikipedia about Cup Noodle –
Here’s a new one from Hong Kong – a light Cup Noodles. I’ve had many of the Light+ varieties from Japan and loved them. Curious if this will be similar? Let’s crack the lid open and have a look inside!
I’m sure you can guess – I found this one in Taiwan. Got this at RT-Mart, a huge grocery and department store in November of 2017. So XO sauce – here’s a little about it from Wikipedia –
You may recall I reviewed some Nissin Cup Noodles Tom Yum chips a while back – those were from Singapore while these are from Hong Kong. Here’s a little about tom yum from Wikipedia –
Today it’s a new reformulation Cup Noodles from Singapore. Nissin Singapore looks to have done newly formulated versions of pretty much all their Cup Noodles over there and they sound really good. I mean, more crabtastic chilli crab – can’t shrug that off. For those of you who haven’t tried Chilli Crab – here’s a little from Wikipedia –
Well, it’s been a while since I’ve had a version of Neoguri to review. Actually, wait – not that extremely long – they came out with the Neoguri dry stir noodle one recently. So this is one I got up in Canada a couple of months ago.
I have long recognized this package – except this one has a twist! These have no broth. Here’s a little from Wikipedia about Neoguri –
Here’s one Samyang Foods sent a little while back – thanks again! So this is a jjamppong bowl – a spicy seafood concoction from South Korea. Here’s some more info from Wikipedia about it –
A fellow reviewer from Happy Souper posted about these new Nonshim varieties and gave me the contact info for Nongshim Korea – I lost touch with my contact a while back. These were kindly sent by Danny – thank you very much! Let’s have a look!
I’m pretty sure I found this one at HMart a few months back but to be honest I can’t remember. This one is a fancy variety of jjamppong. Here’s a little something from Wikipedia –
After years of reviewing, I’ve seen them all. Well, not every single instant noodles (definitely not every single Cup Noodle(s)) but quite a few.
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Here’s one that Colin from Massachusetts sent – thanks again! So this one looks a lot like the Hong Kong versions, however this is the Chinese version. Here’s a little about XO Sauce and what it is from Wikipedia –
I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon –
Way, way, way back, I had one of these packs. I bought it at a local Asian grocery and never reviewed it. That was 15 years back and it has been haunting me ever since.
Previously, I reviewed the package version of Laksa Singapura – the Delight version. The Signature and Delight ranges have a couple of key difference in that the Delight is non-fried whereas the Signature are fried.
Most people don’t know, but I’ve been to Singapore. It was in 2014 – and it was a very short visit.
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
Here’s one left over from the Meet The Manufacturer I did with Nissin Mexico a little while ago. These are very cool – they have little packets of hot sauce in them! Indeed, I think these should be available in the United States as well. I think they’d do really well! Indeed, who wouldn’t like the Cup Noodles here to come with a little packet of hot sauce? I know I would.
Okay first off, this isn’t a noodle review and I know, I know… But this one looks exactly like the other ones they sell that are noodles. FF (Fashion Foods) has these little bowls with lids everywhere, and usually they’re either a wheat instant noodle or instant vermicelli. I looked at it, didn’t recognize it, and popped it in my basket thinking I’ve just found a rice noodle version of their stuff I hadn’t tried previously. Well, this is a broth with rice. I only realized this until I had done the picture of the side panels.
Here’s one sent by Colin from Massachusetts – thanks again! You might be thinking ‘man, this guy reviews a LOT of these Hong Kong CUP Noodles!’ Well, yeah I was sent 57 different varieties form Nissin Hong Kong last year so yeah – lots of them! But this one is actually from Nissin China. The packaging is similar, but different. Here’s a snippet from Wikipedia about Nissin’s footprint:
One of the first things I learned about Mama Pat’s foods was when I saw a video of Chef Ron making gumbo at a store demo. He used big bags of shrimp, tons of crab and other really great ingredients. He didn’t hold back and definitely went for the gusto. I’m a fan of seafood but haven’t had a lot of seafood from the USA as of late since it’s usually found slathered in white sauces or copious amounts of butter. I definitely got spoiled in Malaysia and Thailand trying all that seafood from there – amazing stuff! Gumbo however is something different. It’s full of seafood and has a nice strong taste – something I really like. I have high hopes for this one; it sounds good, but will it be? Let’s give this seafood gumbo a look!
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! This is one from Singapore. Tom yum is a very popular flavor in Southeast Asia – here’s a little about tom yum from wikipedia:
One of the waning few left from the Nissin Foods Hong Kong Meet The Manufacturer – thanks again! Indeed, Nissin Hong Kong was more than generous in sending over 50 different varieties! Nothing better than a great big injection of noodle varieties into my noodle hampers. At one point, I had to have them staying in their original box since they wouldn’t fit into the containers I have under my desk. Today, we have a seafood Demae Iccho cup. Looks pretty good from the picture of the front -. Let’s have a look at this one.
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Here’s a little about XO sauce from Wikpedia –
Check this one out – HABANERO! This is another one that comes with a sachet of hot sauce! Awesome! Mariscos means seafood – something I’ve always dreamed of doing is visiting the coastal areas of Mexico and trying the seafood dishes there! Let’s give this one a try!
Another one from the Nissin Hong Kong Meet The Manufacturer. This one is really popular overseas – I think I saw it on some list as a favorite. Here’s a little from wikipedia on the might Cup Noodles:
Yet another leftover from the Nissin Hong Kong Meet The Manufacturer! What’s XO Saucve? Here’s a little info from wikipedia –
Here’s another one sent by Colin from the east coast – thanks again! In a review yesterday, I mentioned that I review a couple of varieties daily and that I’m around 60 reviews ahead. Well, today is November 9th, 2016 – the day after the Presidential election. The results of the election are definitely a shock to most people in my community. I live in Washington State – very liberal. In fact during the primary elections, I believe Bernie Sanders got 80+%. I’m hoping that everything calms down and things end up going okay. Rest assured I’ll be reviewing noodles during the Trump administration as well. This is a type of Cup Noodle I’ve not seen in the past – this one is made in China. Let’s check it out!
I’ve liked jjamppong for a while now. For those of you not familiar with it, it’s kind of like a spicy Korean seafood hnoodle soup. Let’s check it out!
Another variety from Nissin Hong Kong, leftover from an earlier Meet The Manufacturer. This is interesting – it’s not just spicy or spicy hot, this one’s red hot! Let’s see if it’s red – and hot! time cook cook!
Here’s yet another leftover from the Nissin HK Meet The Manufacturer! This is a really large bowl and sounds pretty good! If you’re unsure about what Xo sauce is, here’s an excerpt from Wikipedia:
Here’s the last of the varieties that Prima Taste sent a while back – thanks! You might be wondering – why would they send a product they don’t make? Well, I asked for anyone who could help to send me noodles – I was down to three or four varieties in my hamper – a bad situation! Well, lots of people sent noodles – even Prima Taste! So let’s check out this one from Hong Kong with a Singaporean taste!
I know, I know… ‘You haven’t reviewed THIS one yet?!’ This was sent to me by a reader named Colin (thanks again!) and he got it at a specialty shop in Mexico. This is a really common Japanese Cup Noodle but I’ve never been able to get a hoold of it – until now. Let’s give it a look!
One of the many varieties sent by Nissin HK for Meet The Manufacturer. This sounds good to try today; it’s been really warm around the area lately (northwest USA) and it’s cooled off a little and so something spicy should bring the temp back up a little. I should mentioned that I have now gotten new bowls that I’ll start using today for the seasonings/oil/vegetables. They’re sake and soju cups! Let’s take a look!
Here’s a new Jjamppong from Paldo of South Korea sent by Yongmin Park of Paldo. Thank you very much! I really like jjamppong so let’s check it out!
Here’s another one from the Meet The Manufacturer I did with Nissin Hong Kong. So vongole is a kind of clam and pasta dish very popular in southeast Asia. Let’s check it out!
