So you might be wondering – you haven’t reviewed this popular South Korean variety before? Well, yes and no. I’ve had it quite a few times – South Korean versions as well as ones manufactured in the United States. However this particular version is made for Europe and Oceania, so a different export version. I try to hit every version of everything- especially ones people have lots of access to. This one is generally a nice spicy seafood soup – let’s check it out.
Nongshim Neoguri Seafood & Spicy Ramyun – South Korea
Here’s the back of the package (click to enlarge). Contains fish and crustaceans. To prepare, add everything to 550ml boiling water and cook for 5 minutes. Note the instructions mention dried kelp, which was not present. Finally, stir and enjoy!
The noodle block.
A dry base sachet (watch this being used on the episode of Instant Noodle Recipe Time below).
A sachet of flake.
Finished (click to enlarge). Added spring onion, shrimp, carved squid, Busan fishcake, egg yolk, sesame seeds, and pepper flake. The noodles are just about the thickest ramyun I’ve found and work just perfectly with a broth. Strong seafood flavor and great heat and hallmarks of this variety. Lots of seaweed and bits of vegetable galore. 4.0 out of 5.0 stars. UPC bar code 031146150304.
Watch me cook on Instant Noodle Recipe Time!