The second of two Maggi varieties found at a local supermarket. Really happy to see this – hoping they come out with more Maggi for the US market! Let’s give it a try.
Maggi Korean Spicy BBQ Noodles – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and sachet contents to 1 cup boiling water and simmer 3 minutes. Finally, stir and enjoy!
An individual package from the multipack.
Detail of the packaging (click to enlarge).
An instant noodle block.
A sachet of seasoning base.
Finished (click to enlarge). Added scallion, crushed red pepper, ground beef, and sesame seed. Noodle was decent enough – thin and light on the chew. The flavor seemed muted. A bit of heat is there, but the flavor is very non-commital and not very Korean. This seems much more to be a Indian variety withdifferent clothes. Maybe Manchurian flavor? 2.0 out of 5.0 stars. UPC bar code 028000270148.
Watch me cook on Instant Noodle Recipe Time!
