Here’s another one from the Meet The Manufacturer I did with Nissin Hong Kong. So vongole is a kind of clam and pasta dish very popular in southeast Asia. Let’s check it out!
Tag: seafood
#2186: Master Kong Assorted Seafood Noodles
Here’s another one that was sent to me by a reader named Colin from the east coast – thanks again! Still amazes me how many varieties of instant noodles are available in the United States I’ve not sampled yet. Let’s dig in to some seafoodiness today!
#2162: Tseng Rice Noodle Seafood Laksa Flavour
So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look!
Product Samples From Tseng Noodles Of Taiwan
Today started well, then got a little crazy then got better – I started at 5am with reviewing some noodles. Then the power went out around 7am for over two hours! A bit later, the mailman knocked on the door with a big package of Taiwanese noodles! Tseng was in The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 list this year – and they have some new products! Let check them out!
#2140: Wang Rice Noodle Seafood Flavor
A big rice noodle bowl from South Korea graces my desk today. I must say, this is the only one I’ve ever seen mentioning ‘clean room’ on the label. Unsure if this is in reference to where it’s produced or has to do with ‘clean eating.’ Either way, let crack it open and look within.
Meet The Manufacturer: #2124: 7 Select Nissin Instant Noodles Tom Yum Seafood Creamy Flavour King Cup
Today, we bid farewell to this Meet The Manufacturer series. This is a special one made for 7-Eleven in Thailand! Let’s have a close look as wel say goodbye to Nissin Thailand – for now.
#2109: Oni Hot Pot Tuna With Shallot Flavor Noodle
So far, I’ve tried Oni Hot Pot’s Ghost Pepper, XO Sauce and Seaweed and Pepper varieties. This one is a bit of a departure though – I think the only tun aflavored instant noodles I’ve had in the past were the Skipjack Tuna varieties from Indonesia. Well, let’s check this one out!
#2094: Nongshim Champong Noodle Soup Spicy Seafood Flavor
There’s been a lot of hub bub coming out of South Korea lately – all the big companies have brand new Jjajang and Jjamppong varieties it seems. They’re all going a little more premium than their old offerings. This is awesome for me, well – as long as I can get my hands on them. I finally was able to score this one at the local South Korean grocery. Let’s crack it open and see what we’ve got here.
Meet The Manufacturer: #2089: Nissin Cup Noodles Big Seafood Curry Flavour
As we meander our way towards the end of this Meet The Manufacturer, we find this little gem. I’m pretty sure it’s smaller sibling was on the Top Ten Cups list a while back. This looks awesome – let’s check out this huge cup!
Meet The Manufacturer: Interview With Nissin Hong Kong
Interview With Nissin Hong Kong * Product Samples From Nissin Hong Kong * Special Items From Nissin Hong Kong * More Special Items From Nissin Hong Kong * Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour * Nissin Cup Noodles Big Spicy Seafood Flavour * Nissin Demae Iccho Curry Beef Flavour Instant Noodle * Nissin Nupasta Carbonara Flavour Instant Noodle * Fuku Non-Fried Superior Soup Noodle * Nissin Cup Mifun Spicy Beef Flavour * Nissin Cup Noodles Pork Chowder Flavour * Nissin Taisho Fried Noodle Sesame Paste Flavour Instant Noodle * Nissin Demae Ramen Straight Noodle Kyushu Tonkotsu Flavour Instant Noodle * Fuku Superior Soup Instant Rice Vermicelli * Nissin Demae Ramen Sesame Oil Flavour Instant Noodle * Nissin Mie Goreng Indonesia Stir Noodle Original Flavour * Nissin Demae Iccho Beef Flavour Instant Noodle * Nissin Cup Noodles Big Seafood Curry Flavour * Nissin Nupasta Salmon In White Sauce Flavor Instant Noodle
#2062: Ottogi Ramyon Sabor Mariscos
Here’s another one sent by Colin, a reader from back east – thank you! He went to Mexico recently and sent me a ton of varieties that he found there. You’d think with Mexico being next door I’d be able to find more varieties, but actually it’s been really hard. This one’s made in South Korea for the Mexican market. Instant noodle are hugely popular in Mexico, and with spicy flavors coming out of South Korea, it’s a pretty good fit. Let’s have a look!
#2061: Kamfen Dried-mix Noodles Scallop Seafood Flavoured
Here’s one I picked up at 99 Ranch Market a couple months ago. I have a couple brands that I have as ‘reserves’ – if I run low on instant noodles, I know certain stores have always had certain varieties and I can get them at any time. This is one of them. At that point I was running low (although now I’m not). Let’s crack this tray open and give it a try!
#1942: Ibumie Always Mi Goreng Perisa Sambal Udang
The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition
South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy!
#1902: MAMA Seafood Tom Yum Sichek Flavour
Another one from MAMA when I went to Thailand. They sent me a slew of different kinds made in their factories all over the world! This one’s from Myanmar. I haven’t seen the word ‘sichek’ before – and I can’t find anywhere that will translate it. I’m just going to infer that it might mean soup, but now that I look at the cooking method, this one is drained so perhaps it’s a term for a dry noodle? No clue honestly, but let’s give it a look!
#1702: Samyang Foods Seafood Noodle
Here’s a seafood cup that screams seafood. I’ve mentioned before that certain colors seem to be universal when it comes to instant noodles – red for spicy or beef, green for pork (not sure why) and yellow for chicken. Well, blue is for seafood and this cup’s text is certainly blue enough. This is a Samyang Foods product for the Japanese market. Anyways, let’s crack it open and see what makes it tick.
#1664: Mamee Oriental Noodles Prawn Flavour
Picked this one up this year at the PriceSmart foods in Richmond, BC in Canada during my birthday trip! This is definitely an export version. How do you know? Well, look at the myriad of languages here – French, German, Arabic and English are all here on the front. A lot of companies make export versions and sometimes they’ll make a spicy version which for their local market is spicier than for the export market. There’s so much that goes into figuring out how to tune flavors and such for different places. Let’s check out these Mamee Prawn Flavour instant noodles!
#1656: MAMA JokCup Instant Porridge Soup Seafood Flavour
I’ve been whiling my time looking up and down aisles of instant noodles for a very long time. When I find out about a new Asian market nearby, I am exceedingly enthused about perusing their noodle varieties. But sometimes I’ll find something a little different. This is a rice porridge. It’s not a wheat noodle, rice noodle or thread. I like to review these every once in a while because I’m sure many of you have seen them and not known exactly what they’re all about. Let’s have a look at this MAMA JokCup and see what’s inside!
#1649: Master Kong Seafood Flavour Instant Cooking Noodles
Here’s another one sent by a kind reader in Sweden! Thank you! Master Kong is really popular in China and what surprises me is that there are no places that I’ve seen that you can get their products here in the United States. Luckily, people send them to me from time to time, but it seems to me that I really need to figure out a way to contact them and do a Meet The Manufacturer with them. The Chinese consume billions of packages of instant noodles a year and I’ve never done a Chinese Meet The Manufacturer yet! It’s about time. Well, let’s check out these seafood flavor Master Kong instant noodles!
#1611: Lucky Me! Supreme Seafood Flavor Big Cup
Lucky Me! is a line by Filipino brand Monde Nissin. I thought today sounded like a good seafood day! Let’s see what we have here!
Re-Review: MAMA Instant Noodles Cup Shrimp Tom Yum
Tomorrow morning is the big moving day for us – can’t believe it’s here already! I thought I’d have something I know I like today – tom yum. This one’s made by Thai President Foods, a company who’s invited me and my sister to visit Thailand in May! I must say that it’s really quite a surprise to open your email and be asked if you want to go to Thailand to visit instant noodle factories! Of course I said yes! It’s going to be tough though – my wife Kit is pregnant and so it’d be a little much for her to take the trip – I’m going to miss her immensely. Won’t be for too long though! So we’re going to visit their wheat noodles factory in Bankok and then the President Rice Products factory in Ratchaburi. Of course I will take lots of pictyures and share when we return. It’s still a couple months off though, but can’t wait! So today in anticipation of the trip, I thought I’d have some MAMA tom yum. Last time I had this was over four years ago! Let’s have a look!
#1581: United 3 Con Tom Instant Noodles Thailand Sour Shrimp Flavor
Here’s one of the ones sent by Marvin R. of Ft. Worth, TX – thanks again! It’s kind of interesting – these packs looks so similar to another brand. Curious how it’ll be… Let’s check it out!
#1572: Master Kong Artificial Seafood Flavor Instant Noodle
Far and few between are the Master Kong varieties I find locally. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the United States; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
The Ramen Rater’s Top Ten Instant Noodles Of All Time Hong Kong 2015 Edition
I thought to myself recently that it would be great to end 2014 and start 2015 with a new top ten list – but from where? A couple places came to mind, and Hong Kong sounded like a good one. I’ve found a lot of excellent instant noodles that have been from Hong Kong. Been hoping to see more arrive here in the United States, but many of the ones on this list I’ve found up in Canada. I would definitely like to reach out to instant noodle companies in Hong Kong to take part in Meet The Manufacturer; there’s not been a Hong Kong participant yet! With that, here’s the top ten instant noodles of Hong Kong – the best and most memorable – from the last 1,553 reviews. Enjoy and Happy New Year, Hong Kong!
New Product Samples From Hao Way!
Went to the office and got packages – five minutes later, they called and said I had another!
#1534: Vit’s Seafood Instant Noodles
Here’s another one that Thomas from MyKuali got for me while we were on our trip to Malaysia! Thanks again! Vit’s is a brand that’s well known over there, but one I’ve never reviewed before. This looks like a spicy seafood variety – let’s give it a go!
#1523: Paldo Jjamppong Seafood Noodle King Bowl
Here’s a new Jjamppong King Bowl from Paldo. The king bowl is yet another instant noodle form factor. There are cups, king cups, bowls and king bowls. I think the main different between cups and bowls are really the portability factor. I think a king cup and a king bowl hold the same amount of liquid though; I’ll have to compare them some day. But I digress. This is Jjamppong – here’s a little from Wikipedia about Jjamppong who are unclear about what it is:
#1515: Nongshim Neoguri Udon Seafood & Mild
It’s a really cold day today and I think a big bowl of seafood noodles sound good. This is a Nongshim Neoguri I got up in Canada. It’s made in South Korea and it’s the milder version of Neoguri. Raccoons I say raccoons! Why do I say raccoons? Well, check out the video at the end of the post – it’ll all become clear I think. Let’s dig in to some Nongshim Neoguri!
#1501: Acecook Ohmori Chukafu Yakisoba
What does one do after reviewing 1,500 varieties of instant noodles? All I could think of was review number 1,501. Chow mein sounded nice today and I do have an open container of Kewpie mayo in the fridge. I think after trying so many yakisoba varieties that have mayo with them, not including it when having it is kind of a tragedy. This was a strange one as far as translation goes. I looked around and found it called Super Big Cup and then found this one and thought this would be the right translation! If not, please let me know. Anyways, it’s onwards towards review 2,000. Let’s get to it!
Meet The Manufacturer: #1471: MAMA Instant Noodles Shrimp Creamy Tom Yum Flavour Jumbo Pack
MAMA Shrimp Creamy Tom Yum. This stuff is magnificent. So much so that it was on The Ramen Rater’s top Ten Instant Noodles Of All Time 2013 Edition list. What’s nice is that it’s pretty easily sourced. What’s even nicer, this is the Jumbo Pack! I was told once that the reason this is called ‘shrimp creamy’ instead of ‘creamy shrimp’ is that when you boil shrimp heads, there is a creamy looking effect and that’s what they’re going after here – not something pertaining to a dairy product. Let’s see how this one comes out – it’s is just a bigger version, then it should be even more wondrous fun!
Meet The Manufacturer: #1468: MAMA Instant Cup Noodles Seafood Pad Kee Mao Flavour
I’ve seen Pad Kee Mao on the menu at our local Thai restaurant but never ordered it. Hmmm. What’s wikipedia have to say about it I wonder?
Meet The Manufacturer: #1461: Nissin Cup Noodles Black Pepper Crab Flavour
Well, we come finally to the end of the Nissin Singapore Meet The Manufacturer. It was a nice little journey through a multitude of great flavors! Today we finish with Black Pepper Crab flavored Cup Noodles. What’s Black Pepper Crab? I’ll ask Wikipedia:
Meet The Manufacturer: #1455: Nissin Premium Instant Noodles XO Sauce Seafood Flavour
XO Sauce is an interesting thing; I think this Wikipedia snippet is a good way to start –
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood-based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kong‘s Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce’s origin in the urban area of Kowloon.[2]
Meet The Manufacturer: #1451: Nissin Cup Noodles Tom Yam Seafood Flavour
Whether you call is Tom Yam or Tum Yum, it’s a tasty, spicy and citrus flavored soup that originally heralds from Thailand. It is often served with seafood (shrimp seems most common) and garnished with coriander, better known in the United States as cilantro. When I first saw something mentioning coriander in Tom Yam, I decided to go to the store and find some. I ended up with a $5 little jar of powder. At the point I realized they call it cilantro here, I felt a little stupid, albeit a more educated. Coriander adds a nice little flavor to things. The thing is that you can’t get it here in very small amounts. For usually between 50 and 90 cents, you get more coriander than I would have any clue of what to do with, and I suppose it could be frozen, but I don’t think it would be as fresh and happy as it is when it’s just bought. So, I always feel a bit wasteful when I buy it. On the bright side, I think it’ll come into play a few times in this week, so that’s at least a plus. Well, let’s try this Tom Yam and use some coriander!
Meet The Manufacturer: #1442: Maggi 2 Minute Noodles Tom Yam Flavour
Awesome! Tom Yam! Tom Yam soup is a spicy and citrus seafood extravaganza for the taste buds. I really enjoy it quite a bit. Let’s see how this variety tastes! This one’s made in Malaysia.
Meet The Manufacturer: #1435: Maggi 2 Minute Noodles Assam Laksa Flavour
A while back I reviewed the Malaysian version of this one. This is the one from Singapore – and it says it’s got a ‘new look, better taste’ – sounds awesome! But what is Assam Laksa? Here’s what Wikipedia says:
#1423: Vina Acecook King Chef Seafood With Kimchi Flavour
Here’s another one we got up in Canada earlier this year during my birthday trip! I wasn’t sure at first if I’d reviewed these; a long time ago I reviewed a series of products by Vina Acecook called King Cook. This is King Chef, so it’s different! I wasn’t sure when I was looking at them up in Canada – glad I went ahead and snagged them. The more noodles, the better. Let’s have a look!
#1404: Thai Choice Instant Noodles Seafood Flavour
Here’s another one sent by Charles – a serviceman stationed in Afghanistan – thanks! Looks like most of them will be coming back to the states soon. I thought seafood sounded good today. Let’s see what’s inside this little cup!
#1397: Wu-Mu Steam Seafood Flavor Ramen
Here’s something from Taiwan. These noodles aren’t fried – they’re steamed. This lowers the fat content by quite a bit, although they will break your teeth if you try eating them like snack noodles! Most of Wu-Mu’s products are this way and they’re usually pretty good. This is a four pack – you get four of everything! Let”s have a look inside.
Meet The Manufacturer: #1380: Takamori Chanpon
I thought today I’d diverge from the yakisoba for something with a broth. Chanpon is great stuff in my experience so far. Pork and seafood – can’t beat that! Here’s what wikipedia has to say about chanpon –
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