On more than one occasion, I’ve been talking to someone from Hong Kong about instant noodles. It seems like every time, Fuku comes up. This is a really popular brand there and often mentioned as a favorite. Today I’m going to try their non-fried variety. Curious how the noodles differ from the standard instant. Let’s see!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 500ml boiling water and cook for 2 minutes. Remove from heat and add sachet contents. Stir and enjoy!
The noodle block. The noodles look to be very thin.
The soup base sachet.
Has a nice salty garlic scent.
Finished (click to enlarge). Added spring onion, chashu pork, hard boiled egg and narutomaki. The noodles came out great – they are indeed thin and have a round nature. Their chewiness is quite enjoyable. The broth is like a salty garlic affair with a little swetness. A nice and simple noodle soup. 4.0 out of 5.0 stars. EAN bar code 4897878650217.
Wow this look great – the video is titled “Hong Kong Street Food. The Fabulous Stalls of Temple Street, Yau Ma Tei.”