The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out!
The back of the big 5 pack (click to enlarge). Contains fish and crustacean.
The back of the package (click to enlarge). To prepare, boil noodle block for 3 minutes and drain. Add in sachet contents. Stir and enjoy!
The noodle block.
A dual sachet.
The chilli powder atop dry seasoning base.
A dual sachet of liquids.
Spicy sauce and sweet soy sauce.
Finished (click to enlarge). Added coriander, Salad Cosmo mung bean sprouts, chilli paddi, fried garlic, and shrimp with a little Shark Brand Sriracha sauce. The noodles did great – decent chew and gauge. The flavor was kind of a surprise; I expected a bit spicier. The prawn taste was definitely there. 3.5 out of 5.0 stars. EAN 850248004182.
An Ibumie Always Mi Goreng TV spot.