Here’s another one that was sent to me by a reader named Colin from the east coast – thanks again! Still amazes me how many varieties of instant noodles are available in the United States I’ve not sampled yet. Let’s dig in to some seafoodiness today!
Here’s the back of the package (click to enlarge). Contains fish. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method.
The noodle block.
The dry soup base.
A little light powder.
A liquid sachet.
Thick and oily.
A fancy little garnish sachet.
Fishcake and other goodies.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, fried garlic, chilli flake, Dodo fish ball, crab claw fish cake, shrimp and carved squid. The noodles were a little on the thin size but of decent character and great quantity. The broth was kind of a buttery seafood kind of thing; not bad but not exceedingly impressing on the taste scale. The butteryness worked well with the oiliness which was adequate. The included garnish was of good quantity – the narutomaki hydrated well enough and the seaweed was good, although not as prevalent as I would’ve liked. 3.5 out of 5.0 stars. EAN bar code 6900873033072.
Looks like they also make some mind blowing iced tea drinks!