Yet another one of these cups! I think I actually have two more. It’s tough doing a series honestly; but it’s just something I have to do. Let’s see how this shrimp variety does.
Tag: kangshifu
#3466: Kang Shi Fu Never Met Noodles Artificial Roasted Beef Flavour – United States
Here’s another one of these bowls I picked up at 99 Ranch Market. There’s still a couple more to go too! Let’s give it a go.
#3412: Kang Shi Fu Artificial Beef With Sauerkraut Flavour – United States
Here’s another one of these bowls found at 99 Ranch Market. I like how they’re bringing new varieties in – I go to this store almost weekly.
#3385: Kang Shi Fu Artificial Roasted Pork Flavour – United States
Another one of the trove of varieties from Kang Shi Fu I found over at the Edmonds, WA 99 Ranch Market. Let’s give it a go!
#3370: Kang Shi Fu Artificial Dongpo’s Braised Pork Flavour – United States
Okay, so you might be thinking – United States? Why is he marking these as United States? Well, they’re made in Hong Kong it seems, then they’re only distributor from what I’m seeing is in New York.
#3130: Master Kong Golden Stock Shrimp Noodles – China
This one is from a box from Exotic Noods. Exotic Noods has subscription boxes you can get every month! Use coupon code BOOM for an added discount!
#2395: Master Kong Chicken Noodle
Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia:
The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2017 Edition
恭喜发财 and Happy Lunar New Year to all! I had a look at my lists I hadn’t updated in a while and saw it was in January of 2014 last I did a top ten Chinese list. Why so long? Well, I like to have done quite a few reviews in a year when it comes to country lists for that specific country. If I’d done only two and there weren’t any big changes, I’ll kind of let it go until the next year. This one seemed ripe and ready for a new version. Of the almost 150 reviews I’ve done of Chinese instant noodles, these are my favorites. I should mention that if you are an instant noodle in mainland China and interested in having me review your products, please contact me to set up a review series. With that, let’s have a look at The Ramen Rater’s top Ten Chinese Instant Noodles Of All Time 2017 Edition.
#2186: Master Kong Assorted Seafood Noodles
Here’s another one that was sent to me by a reader named Colin from the east coast – thanks again! Still amazes me how many varieties of instant noodles are available in the United States I’ve not sampled yet. Let’s dig in to some seafoodiness today!
#2130: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour
Here’s another one sent by reader Colin – thanks again! Salted beef? This is new to me; it just makes me think of beef jerky, but I know that’s probably way off the mark. Let’s see how this one taste.
