Here’s another one of these bowls found at 99 Ranch Market. I like how they’re bringing new varieties in – I go to this store almost weekly.
I’m still very confused by the motto on here ‘never met noodles.’ I mean, what are they trying to convey here? Definitely would like to know.
Pickled cabbage beef is a very common flavor that you might not be privy to as a westerner when it comes to instant noodles. If you see the little container on the package – that’s often translated as old clay pot. Basically, a vessel cabbage is pickled in. Anyways, let’s give this one a try.
Kang Shi Fu Artificial Beef With Sauerkraut Flavour – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A dry powder base sachet.
A wet paste sachet.
A wet sachet of pickled cabbage.
Finished (click to enlarge). Added boiled beef, spring onion, Salad Cosmo mung bean sprouts. Noodles came out well enough. Broth was a back and forth between a salty beef and then the acidity of pickled cabbage. Pickled cabbage was of decent quality. 3.5 out of 5.0 stars. EAN bar code 6166391015468.
Biography of Su Dongpo – Latest Revision- hard-cover classic (Chinese Edition)
Watch me cook on Instant Noodle Recipe Time!
