MAMA Pad Kee Mao… The pack is shiny and shows a seriously elaborate dish… Not really much of anything in English on this one.
Tag: Ramen
#536: Ottogi Yeul Ramyon Hot Taste
Look at those big deadly looking red peppers! This should be interesting. Usually stuff you’d find around here domestically would be on the weak side if it had a pepper being shown. We’ll have to see if this stuff lives up to the flavor of hot taste! I’m also very curious if I like this better than Shin Ramyun. I’ve really been enjoying the Ottogi products…
#534: MAMA Pho Ga Oriental Style Instant Chand Noodles Chicken Flavour
So here’s something new – pho. Chicken pho. I think this probably won’t live up to its name but we’ll see.
#533: Paldo Gomtang Oriental Style Noodles With Soup Base
Gomtang huh? Sounds like a Star Trek alien creature that’s been traveling possibly hundreds of thousands of years across space to find it’s final resting place in the vicinity of a star about to go nova. But I don’t think that’s what they’re going for here.
#117: Ottogi Ramyonsari
So look what we have here – plain ramen noodles! Yup – that’s it. A brick of noodles with no spices.
#115: Ottogi Miso Ramyon Oriental Style Instant Noodle
Another package of Korean ramen. This looks interesting – Miso flavor…
This is a trip – both are powder packets. I usually see a powder and an oil but rarely two powders.
Lishan Food Manufacturing Co. Ltd. Chinese Instant Noodle
I got this stuff literally a few years ago and it’s been sitting about 90 miles away in a dark cupboard since. It’s a strange one.
The Ramen Rater Mentioned In Technorati Article
Check it out – I thought it was pretty neat to get mentioned as a website to do research! Here’s the link.
#113: Nongshim HooRooRook Premium Korean Noodle Soup
So I’ve been walking by this one for a couple months now debating when to get it. I got it the other day and now I’m going to try it out. Looks interesting – the name certainly is.
#112: Ottogi Jjajang Noodle Asian Style Instant Noodle
So look! More Korean noodles! Let’s see what we’ve got here! Certainly looks interesting but I have no idea what it is. Black bean paste is mentioned prominently in the ingredients, so perhaps that’s the flavor? Upon digging around a bit, I found this from Wikipedia:
#111: Ottogi Odongtong Myon Seafood Spicy Flavor Asian Style Instant Noodle
A lot of people have been commenting on my old reviews of Korean noodles. So After going to a couple big Korean supermarkets, I’m going to be trying a lot more Korean instant noodles. This one looks straightforward: spicy seafood.
Where To Get It: Pal-Do World
NOTE: Paldo World is no longer at this location. However, there’s a new Korean supermarket called KS Mart.
#110: Lucky Me! Artificial Chicken Flavor
So here’s a little pack of noodles I picked up at H Mart by Lucky Me! brand. Good ole chicken flavor.
#109: MAMA Instant Pad Thai Noodles
So some Pad Thai by MAMA. This should be interesting – I’ve had Pad Thai before at a restaurant and its not too bad so we’ll see how it stands up here.
Where To Get It: H Mart with UPDATE!!!
Holy moly freaking god look at the size of that place. It’s an enormous Korean grocery much like Paldo World in Lynnwood – and guess what – this place iis in Lynnwood too…
#108: Teriyaki Time Ramen
So for my #100 review, I thought since being jabbed at recently about not having ramen from a restaurant, I’d better try it out. Long story short, I found this bowl rather lackluster. Not very spicy. The noodles were very nice, but the egg wasn’t much. I was left wanting… Something more… I had to give it 2.0 of 5.0 stars
#107: Ottogi Pow Crunch Teriyaki Flavor Original Noodle Snack
So we went to a new place today called H Mart – more on that later! So this is something weird from Korea I just has to try – however, it wasn’t really weird at all!
#106: GreeNoodle Tom Yum Flavor
So today here’s review #98 – the weird GreeNoodle… These noodles contain some kind of weird ingredient called moroheiya. “Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or borccoli in most aspects” is written on the back and cite as a quote by the ‘Japanese Ministry.’ although which Ministry that would be is unclear to me.
#104: Maruchan Chicken Flavor Ramen Noodle Soup
So yeah – really. I haven’t reviewed the standard chicken flavor Maruchan seen on every store shelf from here to hell and back. So it’s time. Chicken time!
#103: Ve Wong Oriental Style Instant Noodles Vegetarian Flavor Soup Base
So some more Ve Wong – I think this is the 95th unique variety of instant noodles I’ve tried! Here we go!
#100: Unif / Tung-I Artificial Chinese Beef Flavor Instant Rice Noodles
Been awhile since I’ve had rice noodles – let alone artificial Chinese beef flavored broth!
#99: Ve Wong Kung-Fu Artificial Onion Flavor Instant Oriental Noodles Soup
So today we have some artificial onion flavor noodles. New flavor eh? That’s pretty awesome! This packet is rather fascinating though…
#98: Unif / Tung-I Chah Chiang Flavor Ramen Noodles
Okay so thought I’d try something with an odd name today. Yes, I thought of the money ch-ching sound too when I read the flavor… It’s a Taiwanese flavor from what I found on Google – spicy and oniony.
#97: Saigon Ve Wong Kung-Fu Mi Tom Chua Sour Shrimp Flavor Instant Noodles Vietnam Flavor
So today I thought I’d try some more of these interesting Vietnamese noodles. Yesterday’s review was very enjoyable – especially with the little thing about ‘spicery’ on the packet. So here we go with Sour Shrimp Flavor. Yup – another really long named instant noodle pack. I’m kind of liking it.
#96: Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodle Vietnam Flavor
So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor.
#95: Wei Lih Instant Noodles With Artificial Beef Flavored Soup Stock
So here’s the second Wei Lih product to enter my stomach through my facehole. Artificial beef flavored stock huh? Is that what you get when you boil an artificial Steer with flowers on its head?
#94: MAMA Artificial Chicken Flavour Oriental Style Instant Noodles
Okay so first off, here we go with the MAMA noodles. I really didn’t expect to like these but what can I say – not too bad. Mi Ga it says on the top left – Ga means chicken in Vietnamese – I know that much. Interesting as this is a Thai product.
#93: Payless Pancit Canton Xtra Big Original Flavor
So here’s something new. I’ve been avoiding it a bit as I wasn’t sure if I really would like it. But I remembered I’m the ramenrater, fearing no ramen and all that crap so here it is. The big one. My review’s preview is simple (think of this said with an extremely strong hwhuh sound on each word) Hwow – this stuff hwas hwonderful and I hwould eat is daily.
#92: Fashion Food Tom Yum Seafood Creamy Flavour Instant Noodles
So this was a neat little presentation. Came with its own bowl and lid – looks to be reusable as well.
#90: Long Kow Crystal Noodle Soup 6 Kinds of Mushrooms
Click image to enlarge. Slightly spicy. The mushrooms don’t actually have a lot of flavor. The mushrooms were a bit mushy. There’s some yellow stuff that I don’t know what it is… The little yellow bits taste like egg… The noodles are good but they’re hard to eat – they don’t want to stay on a fork and are slimy. I wouldn’t say this stuff is anything special. 2.3 out of 5 stars. Get it here.
#89: Unif – 100 Artifical Stewed Pork Chop Flavor Instant Noodles
This is Christine’s first official ramenrater appearance! Look for more reviews by her soon!
#88: Paldo Korean Noodle Chicken Flavor
So I think its kind of funny – the last ramen I rated was Wai Wai Tom Yum Shrimp – it used only 1 1/3c of water. This stuff used 2 3/4 cups – the most called for yet! This is Paldo Korean Noodle Chicken flavor. This’ll be my first review of a Paldo product.
#87: Wai Wai Tom Yum Shrimp Cream Soup Flavour Instant Noodles
So here we go with some Wai Wai. This stuff is made in Thailand and the noodles can be eaten straight out of the bag like a bag of chips. This was a much smaller package than usually seen here on ramenrater.com. In fact, the directions call for a mere 1 1/3 cups of water [320cc] instead of the usual 2 to 2 1/2 cups.
#86: Unif / Tung-I Onion Flavor Ramen Noodles
So was thinking what ramen to pick today and then saw this. On special for 33 cents I couldn’t pass it up. I also got a 33 cent bunch of green onions for the dinner I’m making tonight so a pretty cheap trip to the ole 99 Ranch. So Onion flavor – should be interesting…
#85: Nissin Demae Ramen Noodle With Sesame Oil
I last tried this variety when I was about 15 years old I think and I absolutely hated it. I have been avoiding it like the plague ever since. I suppose 20 years later, its time for another go.
#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles
So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here.
#83: Nissin Demae Ramen Spicy Flavor Instant Noodles
I think after this, sesame flavor and spicy seafood flavors are left! So let’s get it on with the spicy flavor! Woo haw!
#82: Nissin Demae Ramen Miso Flavor Instant Noodles
So as I’ve mentioned before, my options as far as varieties of Nissin Demae Ramen are dwindling quickly. I think I’ve got a couple after this one so here we go with Miso. Kitten was wondering what the heck miso actually is, and since I couldn’t give her a decent answer other than a kind of Japanese soup, I hit up wikipedia for some info…
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
This one came with a couple packets, one being soup base and the other being seasoning powder. I am imagining the seasoning powder was the miso. It had a slightly musty scent to it – if asked to define, fermentation wouldn’t be too far off the beaten path for the olfactory reaction here.
On the left is the seasoning powder. I was thinking of using a spoon and making a yin yang or some kind of neat design with the two colors of noodles but thought better of playing with my food.
So here’s the finished produc (click image to enlarge)t. Made something to drink (Crystal Light knock off from Walmart) and so the noodles cooked a bit longer than they normally do. They were a little slimy to be honest, but kind of a fungus like slimy. I don’t know if there truly was fungus among this, but all said and done this wasn’t a shabby bowl of noodles. The noodles kind of turned into a greasy udon-esque affair. The broth was a little salty but the flavor had some complexities I wasn’t accustomed to which I found interesting; a mustiness and pungency that I found interesting. Did I like it? Sure – not a bad bowl of noodles as I said. Will I jump off a chair and tell people to run and get it? Nope. This one gets 2.75 out of 5 stars. Get it here.
"Miso." Wikipedia: The Free Encyclopedia. Wikimedia Foundation, Inc. 22 July 2010. Web. 25 July 2010. <http://en.wikipedia.org/wiki/Miso>
#81: Unif / Tung-I Spicy Beef Flavor Noodles
So it was ‘Summer Exotica Days’ at 99 Ranch and had me, Kitten and Andy all together trying new stuff. Andy tried some furikake on rice, bean thread noodles, plum and green tea drink ad shrimp wontons. Kitten picked my ramen today – the picture of the cartoon cow did it for her.
#80: Unif / Tung-I Artificial Chicken Ramen Noodles
Hot out this morning! Walked over to 99 Ranch for my daily fix.
I was in the mood for something a little different and picked something new and kind of safe. My stomach’s been a little funky – gut-bomb burritos in enchilada sauce and ice cream last night I wager.
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