I’ve been asked many, many times to go try restaurant ramen by my readers. Well, Merry Christmas! As Gurney Halleck once said in the novel Dune, “Behold, as a wild ass in the desert, go I forth to my work.”
Category: * Stars 4.1 – 5.0
Meet The Manufacturer: #2663: Alhami Instant Noodle Soto Flavor
I reviewed a Maitri Soto variety earlier in this series, and since Jonathan at Waroeng Jajanan gave me some Soto Betawi, I thought I ought to review the non-vegetarian version to take advantage of the niceties therein. Here’s a little about Soto from Wikipedia –
Meet The Manufacturer: #2661: Maitri Vegetarian Mie Goreng
Maitri is Olagafood’s vegetarian product line. So far, I’ve been pretty impressed; the flavors are quite good and it’s been a lot of fun reviewing them. This one is a vegetarian mie goreng – here’s a little about mie goreng from Wikipedia –
Meet The Manufacturer: #2657: Maitri Vegetarian Extra Hot Mie Goreng
Well hello there – extra hot! I like it spicy that’s for sure. Not a lot of varieties I’ve seen that are extra hot and also vegetarian. At least not having both variables mentioned on the packaging. I think this is interesting.
Meet The Manufacturer: #2656: Mikka Noodle Snack Roasted Corn Flavour
Whenever I see the word ‘corn’ on anything Southeast Asia, I always think of when I was at the airport in Penang, Malaysia. There was a little snack stall in there and it mentioned ‘corn in a cup.’ I thought this was the most fantastic thing; what could that possibly be? Our host looked at me like I was high and said plainly ‘it’s corn – in a cup.’
Meet The Manufacturer: #2652: Maitri Vegetarian Rasa Soto
Another line from Olagafood is Maitri. All of these are vegetarian. Today we have some soto – let’s hit up Wikipedia about it –
Meet The Manufacturer: #2651: Alhami Mi Instan Mi Goreng Spesial
Today we get this Meet The Manufacturer series started! It’s been a long time since doing one with an Indonesian company – in fact, I rarely get any new Indonesian varieties across my desk. We start with one of the most recognized dishes from Indonesia, Mi Goreng. Here’s a little about it from Wikipedia –
#2650: Paldo Flaming Hot Savoury Cheese Noodle
Well, the little cheese guy has gone from a place of meekness to one of anger. Let me show you.
#2645: Happy Noodle Noodles With Minced Pork & Chinese Mustard Blend
Alright, so here we go! I’ve been curious about these since they showed up in the mail.
The box is interesting – kind of looks like a tissue box in a way but definitely nothing like that inside. There are four packages inside and they are accompanied by four sachets. Let’s take a look at this unique variety from Taiwan!
#2644: Ottogi Budae Jjigae Ramen
The first time I’d heard about Budae Jigae instant noodles was when I read an article in my nes feed about this brand making one. So what is budae jjigae? Let’s have a look at this from Wikipedia –
#2643: KOKA Creamy Soup With Crushed Noodles Vegetable Flavour
Today, it’s yet another of the KOKA varieties leftover from the Meet The Manufacturer from earlier this year! I must say that the fact that instant noodle products have long shelf lives is really a nice thing!
#2649: Myojo Mee Poh Dry Instant Noodles
The package says ‘yummy just got yummier.’ I can’t argue with that; I like yummy and more yummy is a paramount concern. Indeed, the proliferation of yummy is something that should be on everyone’s agenda. I mean, who doesn’t like yummy; the term passing through the mouth evokes a feeling of childhood giddiness and reckless abandon for anything else that’s a concern of the day. It’s a pure admission of surrender to the palate.
#2637: Samyang Foods Jjajang Big Bowl
I’ve tried the pack version of this and it was some of the best I’ve had. I really like that the South Korean companies have now adopted the wider thick noodle in a lot of products. These have a little extra character and are very good. So Jjajang usually begins the word jjajangmyeon – basically a noodle with black bean sauce. Let’s see how the bowl version of this product fares.
#2634: Samyang Foods Ramen Bokki
Oh hey, ramen bokki! So this is a fusion of two foods: South Korean ramyun and one of the words I would say I’ve seen spelled about a zillion different ways, tteokbokki. Tteokbokki are big chewy tubes made from rice flour and they’re really good. Usually, it’s made with a spicy and sweet sauce, egg, fish cake, etc. Good stuff! So this is that but instead of with the rice tubes, you get the noodles. Let’s check it out!
#2633: Myojo Chukazanmai Premium Sour & Spicy Noodle Soup
Here’s one sent by Javier over at Box From Japan. Box From Japan is a monthly subscription service where you can get boxes of neat Japanese instant ramen or boxes of candy and they have other special ones as well! Definitely, give them a look!
#2627: Nissin Men Shokunin Sesame Miso Ramen
Yet another from Javier over at Box From Japan. Box From Japan is a purveyor of monthly subscription boxes – ramen bowls and candy are at the forefront among other neat things – check ’em out! Today it’s a miso ramen – here’s a little something from Wikipedia –
#2625: Nissin Cup Noodles Potato Chips Tom Yam Seafood Flavour
So yesterday, I reviewed the Cup Noodles Tom Yam Seafood. Today, it’s the potato chip with the same flavor! Sounds good to me – I like seafood and seafood potato chips are among those things never seen in the United States. Let’s give ’em a try!
#2624: Sapporo Ichiban Tokyo Asakusa Yakisoba
Here’s one that came by way of Zenpop. Zenpop has monthly boxes of instant noodles from Japan you can get as well as a very popular line of Japanese stationary. Here’s what they have to say about this variety:
#2618: KOKA Delight Curry Flavor Instant Non-Fried Noodles
Another one from the recent KOKA Meet The Manufacturer. A curry from Singapore – can’t say I’ve met one of those I didn’t like. Let’s have a look.
#2617: Nissin Cup Noodles Laksa Flavour (Shiok! More Laksa!)
Ahh, Laksa – nothing like it. In fact, there are lots of kinds of laksa; sweet, creamy, curry, fish – every area has their own take on the dish. Let’s see what Wikipedia has to say about laksa –
#2615: Nissin Demae Ramen Straight Noodle Spicy Tonkotsu Flavor Instant Noodle
Today it’s tonkotsu from Hong Kong. This is part of the series that’s expanded since being in the 2017 top ten list with their black garlic oil tonkotsu. For those of you unfamiliar, here’s a little about tonkotsu ramen from Wikipedia –
#2613: Nissin Raoh Backfat Rich Shoyu Ramen
Here’s another one sent by Javier over at BoxFromJapan.com. Box From Japan offers subscription boxes of all sorts of neat Japanese things including candy and ramen! Check ’em out!
#2610: Meet The Manufacturer: Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth
I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!
#2609: Meet The Manufacturer: Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth
So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.
#2608: Meet The Manufacturer: Nona Lim Hakata Ramen + Thai Curry & Lime Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
#2606: Meet The Manufacturer: Nona Lim Pad See Ew Rice Noodles + Spicy Szechuan Broth
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
#2605: Meet The Manufacturer: Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)
Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten.
#2601: Nongshim KamjaTangMyun Potato Pork Flavor
Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles!
#2600: Nissin Cup Noodle Nice Rich Pork Shoyu
HAPPY HALLOWEEN!
I couldn’t help myself. I thought that for my 2,600th review, maybe an homage to the first video game console I’d ever played was in order. I thought the pixelated graphics could do a nice job and so here we are. So this is a new range for Nissin Cup Noodle Nice. The Cup Noodle Nice look to me a distant cousin of the Cup Noodle Light+ series – they contain non-fried noodles for starters. They have the same fiber as a ton of lettuce, lower calories, etc. If this comes out as good as the Light+ varieties did, then this should be something special. Let’s see what Wikipedia has to say about Nissin Japan –
#2597: Nongshim Neoguri Stir-Fry Noodles Spicy Seafood
I have long recognized this package – except this one has a twist! These have no broth. Here’s a little from Wikipedia about Neoguri –
#2596: Nissin Demae Ramen Straight Noodle Salt Chicken Flavour Instant Noodle
Well this sounds like a good one! It sounds to be like a chicken shio variety. Shio is one of the classic ramen varieties from Japan. Let’s see a little more about shio from Wikipedia –
#2595: TableMark Cantonese Shouyu Ramen
#2594: Samyang Foods Yulmu Bibimmyun
Here’s a spicy one from South Korea. Not just spicy but cold, bibimmyun is a favorite in South Korea during the summer months. Usually accompanied by a bright and spicy sauce, bibimmyun brings a strong taste to the table. This variety mentions yulmu. Yulmu (also known as Job’s Tears) is used in order to make yulmu-cha, a tea enjoyed in South Korea.
#2592: Maruchan Yokozuna Tonkotsu Ramen
Here’s one sent by Javier over at Box From Japan. At Box From Japan, you can receive boxes of instant ramen from Japan as well as different subscription boxes like Japanese candy! Sounds interesting, doesn’t it? What’s more, in the two years I’ve been reviewing these, I’ve not ever received one that I’d reviewed before! So what is this Yokosuna all about? Well, I could be wrong, but it looks like Yokozuna is an echelon attained by Japanese sumo wrestlers. The Yokozuna are the best of the best. Let’s check it out!
#2591: Myojo Charumera Licca Chan Onion Gratin Soup Noodle
Found these up in Canada at the Osaka market in Yaohan Centre. So I’ve seen this on instagram a few times and been wondering what the big deal is. Moreover, what is Licca? Here’s something from Wikipedia –
#2587: Sunfeast Yippee! Noodles Magic Masala
Here’s one from a brand I’ve never tried before. I also must say that I really love exclamatory instant noodle names. Yippee! is probably about the happiest name I’ve come across. It seems that the closer to the end of the alphabet they get, the more interesting they are. Not only that, but someone on YouTube recommends I try them and there is one in my hamper, so I think hey – what better time to try? I got these at a local Indian supermarket in Bellevue, Washington. Let’s check ’em out!
Meet The Manufacturer #2586: Blount Chicken Ramen Bowl
Here’s the second and final product of this Meet The Manufacturer review series of Blount Fine Foods products. So this is one you’ll find in the refrigerated section at the supermarket and looks very fancy. Indeed as I said in the last review, I really like the little cut out on the front as seen above with the steam coming off the bowl.
Meet The Manufacturer #2585: Blount Thai Inspired Coconut Chicken & Noodle Bowl
I’ve reviewed many fresh varieties in the past and this is a new variety from a brand I’ve never reviewed any products from before! What’s more, it’s a company in the United States. I must say that the packaging is rather striking; it’s thick cardboard and the little cut out of the bowl and steam coming out above it is really neat.
#2584: MyKuali Penang White Curry Rice Vermicelli Soup
This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world.
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