Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles!
Nongshim KamjaTangMyun Potato Pork Flavor – China
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 550ml boiling water and cook 4~5 minutes. Finally, stir and enjoy!
The noodle block.
The powder base sachet.
A little mountain of powder.
The vegetable sachet.
Looks like spring onion and potato.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, pork, spring onion and chilli flake. The noodles are nice and thick ramyun with a soft chew. The broth has a nice rich pork kind of taste to it- not really spicy but very delicious. The included vegetables are on point. 4.75 out of 5.0 stars. EAN bar code 6920238087014.
Nongshim Soon Noodle Soup, Veggie, 3.95 Ounce (Pack of 10)
I meant Korea, made in Korea.
There’s a new US-made version out – with better numbers! Less carb, less sodium, more of the good fats. Found it at T&T up here in Canada. Can’t wait to try.