I reviewed this, however in a different package many moons ago. Back then the packaging said Ramyonsari. Recently, I did one called Sari Ramen. Basically, this is a plain instant noodle block in a plastic pillow pack.
Category: Other
#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles
I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia –
#2543: KOKA Curry Flavour Instant Noodles
Here’s another left over from the KOKA Meet The Manufacturer – thanks again for participating For almost a whole year I was reviewing two varieties per day – this is how I got so far ahead in my reviews. Now I’m only doing one at this point and I think I probably will for a while. You see, having a 5 month old baby girl and a very inquisitive 21 month old boy in the house can be a little crazy. He’s really interested in grabbing things and flinging them on the floor. He’s also a big fan of stealing remote controls (we got him a couple just for him, but he still steals ours). He loves the mouse and keyboard too, so I have to put those up when he’s running around.
Re-Review: Great Value Spicy Ramen Noodles (Flu Edition)
If you look at the header on the site, you’ll see the Noodle Shop is gone. It used to be there but it’s not anymore. Why? Well, Amazon decided to get rid of their aStore thing, so I guess that’s that for the little store thing. However, that freed up a spot so I decided to put my YouTube Channel up there instead! I have been doing a lot of videos lately – especially ones having to do with hot and spicy things. Anyways, yesterday I posted a video of me attempting to eat a bowl of this really spicy Japanese variety – but there’s a catch. I have the flu. I don’t know if it was violent as it seemed or I am just weakened by the flu. Anyways, I definitely failed the attempt (don’t fret – I’ll be doing it again soon) and thought hey – let’s do something else spicy.
#2540: GGE Noodle Snack Wheat Crackers Mexican Spicy
Here’s yet another opone of the GGE noodle snack varieties – Mexican Spicy. There are so many of these varieties its kind of mind boggling./ Actually, when you go to Taiwan and go down the noodle aisle, these aren’t there. Indeed, there’s an aisle with chips on one side and noodle snacks on the other. Why do we have so few of them here? I can’t think of any USA branded noodle snacks really at all. It’s like they came out with a few varieties of ways to offer up instant noodles here in the US and then they just stuck with those and kind of quit innovating. I mean, what about a beef stew instant noodle bowl with beef? A A spicy cheese? A pizzas flavor? Closest we get is a cheap cheese cup. I think the instant noodle world in the USA should really go and just kick some major butt and try some new things. I mean hey – no risk, no reward, right? Anyways, let’s check out this snack noodle!
#2534: Fujiwara Hokkaido Hakodate Shoyu Ramen
Seems like a little while since I did a pack instant ramen from Japan. This is one I found during my trip to Taiwan last November at the Carrefour in Taipei by the Miramar Entertainment Park. I tell you – they had quite an impressive instant noodle aisle – like 4 aisles really. So this one is a shoyu instant ramen. Here’s a little from Wikipedia about shoyu ramen –
#2530: Ottogi Ppushu Ppushu Honey Butter Flavor
What have we today? This is a popular South Korean snack noodle – Ppushu Ppushu – and an interesting new flavor. Ppushu Ppushu means… I don’t know what it means, but it’s pretty neat stuff. Let’s check it out – right now!
#2611: Meet The Manufacturer: Nona Lim Tokyo Ramen + Miso Ramen Broth
Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
#2607: Meet The Manufacturer: Nona Lim Hakata Ramen + Miso Ramen Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
#2525: Sokensha Curry Udon
Here’s another one I found recently at Uwajimaya in Bellevue, Washington. Can’t pass up curry udon – I mean some on – sounds good – here’s a little about udon from Wikipedia –
#2524: Nissin Straits Reborn Laksa
So here we have one that’s on the 2017 Top Ten list – under two names. It was originally Straits Kitchen and they re-branded it as Straits Reborn. Literally no different in recipe – just the name. However I thought it would be good for me to do a review just so you could see. Here’s some info about laksa from Wikipedia –
#2523: Nongshim Budae Jjigae Noodle Soup
Here’s one I found at the local HMart a couple months ago. I’ve had a budae jjigae instant once before – I know there’s at least one more variety out there… Very curious how this one is. Let’s see what Wikipedia has to say about budae jjigae –
#2522: Takamori Hearty Japanese Style Curry Udon
I gota ride to 99 Ranch yesterday from my sister – thanks! So I was looking for mung bean sprouts, however I found this one when we went through the store. I did a Meet The Manufacturer with Takamori Kosan a few years back and really been hoping I’d get another chance to try some more of their products. Well, this is one of them! Here’s a little about udon from Wikipedia –
#2518: Samurai Ramen Umami
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! – So these look to be vegetarian as well as HALAL. Let’s give them a looksie.
#2517: Ikeda Shoku Nabeyaki Tempura Udon
Here’s one sent by the guys over at ExoticNoods.com. Thanks! They have a monthly subscription box you can get! So this is nabeyaki udon – let’s see what Wikipedia has to say –
#2516: Fujiwara Hokkaido Hakodate Miso Ramen
Seems like a little while since I did a pack instant ramen from Japan. This is one I found during my trip to Taiwan last November at the Carrefour in Taipei by the Miramar Entertainment Park. I tell you – they had quite an impressive instant noodle aisle – like 4 aisles really. So this one is a miso instant ramen. Here’s a little from Wikipedia about ramen –
#2514: Ogasawara Kirin Giraffe Shoyu Ramen
Here’s one I got at the Carrefour store in Taipei at the bottom of the Miramar Entertainment Park mall. It was on sale and definitely something I didn’t expect to see. There was a bunch of articles that came out about this variety a while back – it was popular many years ago and discontinued and then brought back to the delight of consumers. Noodles with a picture of a giraffe in a bow tie on the front? Yeah; this sounds neat. Let’s check out this revisited classic from Japan!
#2512: Mom’s Dry Noodle Dan Dan Noodle
Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –
#2509: Maggi Hot Heads Green Chilli Noodles
I spend a lot of time looking around to see what’s new and what’s going on in the instant noodle industry. I kind of have to; if I don’t, I can’t find out what’s popular elsewhere in the world. I read a little about this extra spicy variety from India called Maggi Hot Heads – they’ve got a few flavors. People were commenting how this was the spiciest of all of them and I thought hey why not seek it out. My wife Kit was kind and got me some off of Amazon! Thank you! This is a rarity (I mean she’s always nice) – we never get instant noodles online for reviewing. This one seemed to be one that needed some attention though. Let’s check out this Hot Heads variety and see how hot it is!
#2507: Indomie Mi Instant My Noodlez Mi Goreng Rasa Rumput Laut
Here’s one sent by Kamran R. of Australia – thanks again! He’s part of Ramen Regret Rater – they review ultra spicy instant noodles and see if they end up with horrible gastrointestinal difficulties. Yes, really!
The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2017 Edition
Instant noodle cups – so portable, so ubiquitous. They’re everywhere! People seem to really like them for lunch. I’ve found that people also like to take them when backpacking or camping – all you need is hot water and once done, you can flatten them so it’s easy to pack out your trash. These convenient meals have come a long way since their inception – many flavors and countries of origin. This list is a compilation of my favorite instant noodle cups from the over 2,500 instant noodle reviews I’ve done to date.
#2505: Acecook Super Cup Torigara Shoyu
Here’s one sent by Javier over at www.BoxFromJapan.com. You can get a nice package of 4 varieties shipped to your door every month via their subscription service – they also do Japanese candy boxes as well. Today it’s shoyu from Acecook. So if you don’t know about shoyu, here’s a little something from Wikipedia –
#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor
Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
#2501: Happy Cook Toona Paste Noodle
This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.
Meet The Manufacturer: #2497: Nissin Cup Noodles Spicy
Spicy! I like spicy things; it’s pretty obvious I think. This Cup Noodles purports to be spicy and I’m hoping it is! Let’s check it out!
Meet The Manufacturer: #2496: Nissin Soba Gebratene Nudeln Thai
Here’s the last of the Soba varieties I’ve got here. I’m very curious about Thai; is it tom yum? Is it full of basil? This Soba is short for yakisoba – a little on yakisoba from Wikipedia –
Meet The Manufacturer: #2494: Nissin Demae Ramen Korean Kimchi Flavour
I think it only makes sense for cabbage to have some kind of standing in Germany. I mean, sauerkraut is pickled cabbage after all. Never tried kimchi before? Here’s a little information from Wikipedia –
Meet The Manufacturer: #2493: Nissin Cup Noodles Curry
Ahhh curry! I love curry from everywhere in the world. Indeed, I’ve not met a curry I’ve disliked to be honest. I do like some more than others of course. A German curry… Fascinating! Let’s check it out!
Meet The Manufacturer: #2492: Nissin Smack Chili
Many, many years ago, there was a company that made an instant noodle called Smack here in the United States. This is completely unrelated – although great to know the name still is around and in a new form! This one’s supposed to be spicy – let’s find out!
Meet The Manufacturer: #2489: Nissin Cup Noodles Ente (Duck)
For years, I’d avoid duck flavor instant noodles. I always thought that they tasted kind of funny – until I actually ate duck. Duck is to me like curry – something really great and above everything else. Indeed, I consider duck to be a kind of exalted food. I’ve had it in Thailand, Malaysia and Taiwan – but never European style. Very curious if there will be a difference… Let’s find out!
Meet The Manufacturer: #2488: Nissin Demae Ramen Thai Tom Yum
This isn’t something I expected – a Thai Tom Yum from a German company? Yep! This makes me incredibly curious; will it taste like tom yum? Here’s a little about tom yum from Wikipedia if you’ve never tried –
Meet The Manufacturer: #2486: Nissin Demae Ramen Spicy
There’s always a spicy. There has to be! Spicy tasting things are popular around the world. But have you ever wondered why? Here’s some info from Wikipedia on spiciness –
Meet The Manufacturer: #2484: Nissin Demae Ramen Tokyo Soy Sauce
The first variety for this Meet The Manufacturer is Tokyo Soy Sauce. Soy sauce ramen is known in Japan as ‘shoyu.’ Here is some information about shoyu ramen and the other four main varieties of Japan from Wikipedia –
Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
Meet The Manufacturer: #2477: Kiki Noodles Sichuan Spices Flavor Noodle
Kiki has two products – this one and a scallion oil variety. Sichuan spicy – that’s an interesting kind of peppery taste. Here’s a little about the pepper from Wikipedia –
#2476: Samyang Foods Kimchi Stew Ramyun
Here’s one Samyang Foods sent me recently – thank you! It sounds good to me, but I know one person who would not like this. My son Andy really doesn’t like kimchi. Oh yeah – my friend Matt B. doesn’t like it either – in fact, I opened a big jar of it and tried to get him to taste it, but when he smelled it when opened. He recoiled and started yelling. I dunno why; I think its good! Here’s a little about it from Wikipedia –
#2474: Ottogi Ppushu Ppushu Noodle Snack Chilli Cheese Flavor
Last moth I was looking for a specific variety at a local Korean grocery called Boo Han Market in Edmonds, Washington. Much to my chagrin, they have changed their instant noodle section! It used to be way in the back and kind of lackluster. Now it’s right up front and they’ve got an even better selection than before. That’s where I found this interesting instant noodle snack.
#2473: Tokyo Noodle Mini Instant Noodle Mild Curry Flavor
These came by Way of my sister Sue – thanks! She found them up in Canada – I believe at PriceSmart Foods in Richmond, BC. Been a couple of years since I made the trip north in search of instant noodles for my birthday. The way I look at it, I have to lay off Canada for a little while to let the big stores up there percolate; then they’ll have new stuff I’ve not tried. Well, hopefully. Last time I found a lot of the same stuff from the time before.
#2472: Wei Lih GGE Noodle Snack Wheat Crackers Seaweed Flavor
Okay so first off, what’s GGE? Well, it stands for Good Good Eat. I’ve reviewed other varieties that were simnply called ‘Everybody Loves Good Good Eat.’ The little girl with the big hair is usually on the packaging (I think she’s the mascot) and usually has a somewhat happy expression, although I have seen her looking wistful or depressed at times.
#2470: Myojo Udon Japanese Style Noodles With Soup Base Hot & Sour Flavor
Here’s one that comes by way of a reader named Colin from Massachusetts – thanks again! So I’ve reviewed a slew of these packets of udon in the past. It’s been a while though – don’t know that I’ve ever seen this hot and sour either. Udon is a lot different when it comes to noodles than your standard instant – here’s a little from Wikipedia –
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