Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

Today, it’s a flavor I don’t honestly see a lot in Taiwanese noodles, that flavor being curry. Barbecue curry sounds interesting too – very curious about this one.

During my last trip to Taiwan, I had curry three different times. First, at a Malaysian restaurant – roti canai with a curry sauce. Second was green curry at a Thai restaurant. The third was more unconventional – at a toilet themed restaurant where they had meatballs shaped like poop and different sauces on each one, one being curry. I have a feeling this will be a lot different than any of those – let’s find out!

Mr. Noodle Barbecue Sauce Curry Taste Noodle – Taiwan

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 1000ml water for 5~6 minutes. Drain, saving 30~40ml liquid. Add noodles, liquid, and sachet contents to a bowl. Finally, stir and enjoy!

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

This is kind of interesting – thinnest noodles so far, but the image on the package shows the wide ones from the Sichuan flavor from two days ago.

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

A single sachet.

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

A very thick paste.

Finished (click to enlarge). Added spring onion, hard boiled egg and fried onion. The noodles came out nicely – great gauge and feel. The flavor was quite good. The curry isn’t bang pow in your face but subtle and savory – very respectably so I would say. I was hoping for a strong curry and what I got was a different kind of curry I enjoyed thoroughly. 5.0 out of 5.0 stars. EAN bar code 4713106500027.

Meet The Manufacturer: #2779: Mr. Noodle Barbecue Sauce Curry Taste Noodle

660 Curries

How to make
Taiwanese style lamb curry

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