So what can I say – cheap noodles are fun too. These are from Thailand and called Mamy but they’re MAMA brand…
Category: Other
#140: MAMA Mi Goreng Oriental Style Instant Noodles
So one of my favorite all time noodles is Indomie Mi Goreng Satay. I was very pleased to see that there was a new Mi Goreng out there – at least new to me.
Re-Review: Ottogi Asian Style Instant Noodle Jin Ramen ( Hot )
So thought it would be nice to spice it up a bit and modify some Korean noodles for breakfast. So I picked the basis to be the Ottogi Jin Ramen.
#134: Global Inspiration Gyeong Gi-Do Rice
Thought it was a bowl something – didn’t expect it would be a bowl of not noodle!
#133: Baijia Hot & Sour Flavor Instant Rice Noodle
Okay so last time I have something by this brand I really didn’t like it at all. But maybe this stuff will be better. Hear the decree of the Ramen Rater! I fear no noodle! I use full flavor sachet! I am invincible!
#130: Sapporo Ichiban Japanese Style Noodles Miso (Soy Bean Paste) Flavor
Thought Miso would turn out to be kind of boring so I’ve been putting it off. But it was a choice today between Sapporo Ichiban Miso and Ottogi Jin Ramyun and Kit picked the Miso so here we go!
#128: MAMA Oriental Style Instant Noodles Artificial PA-LO Duck Flavour
Okay. Last time I had duck noodles was a long long time ago and it was Myojo’s hat in the ring. Now here’s MAMA’s duck flavor.
#126: MAMA Instant Rice Vermicelli Tom Yam Koong Flavour
So this is an interesting one. The package weighs practically nothing and the noodle blocks is extremely thin. Weirdness….
#125: Shirakiku Japanese Style Noodle Tokusen Karami Ramen
So here’s a new one… Never tried Shirakiku ramen before! So here goes..
One solitary packet of powder.
#124: Nissin Yakisoba – with Mayonnaise / Mustard Packet
So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
#121: Ottogi Bekse Curry Myon
So the new place I found, Boo Han Oriental Market, is really making me happy already. Looky here, looky here – curry ramen!
#118: Paldo Bibim Men Oriental Style Noodle
So sometimes I’m looking for some new ramen and see it but it only seems to come in a 5 pack. Nowhere else in the noodle aisle do they have it… That’s really annoying! This was one such variety but I finally found it at a new Asian market I found today out of nowhere across from 99 Ranch Market in Edmonds. Anyways, here’s Paldo brand Bibim Men Oriental Style Noodle
#537: MAMA Instant Noodle Pad Kee Mao Flavour (Drunken Noodles)
MAMA Pad Kee Mao… The pack is shiny and shows a seriously elaborate dish… Not really much of anything in English on this one.
#536: Ottogi Yeul Ramyon Hot Taste
Look at those big deadly looking red peppers! This should be interesting. Usually stuff you’d find around here domestically would be on the weak side if it had a pepper being shown. We’ll have to see if this stuff lives up to the flavor of hot taste! I’m also very curious if I like this better than Shin Ramyun. I’ve really been enjoying the Ottogi products…
#117: Ottogi Ramyonsari
So look what we have here – plain ramen noodles! Yup – that’s it. A brick of noodles with no spices.
#116: MAMA Nam Vang Instant Chand Clear Soup
Nam Vang? Phnom Penh style? Looks interesting to be sure. A lot of words on this bag!
Rice noodles – like the Pad Thai in the similar packaging…
#115: Ottogi Miso Ramyon Oriental Style Instant Noodle
Another package of Korean ramen. This looks interesting – Miso flavor…
This is a trip – both are powder packets. I usually see a powder and an oil but rarely two powders.
#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
#113: Nongshim HooRooRook Premium Korean Noodle Soup
So I’ve been walking by this one for a couple months now debating when to get it. I got it the other day and now I’m going to try it out. Looks interesting – the name certainly is.
#112: Ottogi Jjajang Noodle Asian Style Instant Noodle
So look! More Korean noodles! Let’s see what we’ve got here! Certainly looks interesting but I have no idea what it is. Black bean paste is mentioned prominently in the ingredients, so perhaps that’s the flavor? Upon digging around a bit, I found this from Wikipedia:
#109: MAMA Instant Pad Thai Noodles
So some Pad Thai by MAMA. This should be interesting – I’ve had Pad Thai before at a restaurant and its not too bad so we’ll see how it stands up here.
#107: Ottogi Pow Crunch Teriyaki Flavor Original Noodle Snack
So we went to a new place today called H Mart – more on that later! So this is something weird from Korea I just has to try – however, it wasn’t really weird at all!
#106: GreeNoodle Tom Yum Flavor
So today here’s review #98 – the weird GreeNoodle… These noodles contain some kind of weird ingredient called moroheiya. “Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or borccoli in most aspects” is written on the back and cite as a quote by the ‘Japanese Ministry.’ although which Ministry that would be is unclear to me.
#105: Indomie Mie Keriting Goreng Spesial Special Fried Curly Noodles
So here she is. Ultra tasty and ready for preparation. There is only one slightly better and its about the same but has a soup base packet inside which goes great with it.
#102: Indomie Soto Mie Flavour Instant Noodles
I thought I’d already reviewed this stuff but apparently not, so here we go with Soto Mie flavor. This is one of the few varieties of Indomie instant noodles that you don’t drain the noodles with.
#98: Unif / Tung-I Chah Chiang Flavor Ramen Noodles
Okay so thought I’d try something with an odd name today. Yes, I thought of the money ch-ching sound too when I read the flavor… It’s a Taiwanese flavor from what I found on Google – spicy and oniony.
#93: Payless Pancit Canton Xtra Big Original Flavor
So here’s something new. I’ve been avoiding it a bit as I wasn’t sure if I really would like it. But I remembered I’m the ramenrater, fearing no ramen and all that crap so here it is. The big one. My review’s preview is simple (think of this said with an extremely strong hwhuh sound on each word) Hwow – this stuff hwas hwonderful and I hwould eat is daily.
#85: Nissin Demae Ramen Noodle With Sesame Oil
I last tried this variety when I was about 15 years old I think and I absolutely hated it. I have been avoiding it like the plague ever since. I suppose 20 years later, its time for another go.
#83: Nissin Demae Ramen Spicy Flavor Instant Noodles
I think after this, sesame flavor and spicy seafood flavors are left! So let’s get it on with the spicy flavor! Woo haw!
#82: Nissin Demae Ramen Miso Flavor Instant Noodles
So as I’ve mentioned before, my options as far as varieties of Nissin Demae Ramen are dwindling quickly. I think I’ve got a couple after this one so here we go with Miso. Kitten was wondering what the heck miso actually is, and since I couldn’t give her a decent answer other than a kind of Japanese soup, I hit up wikipedia for some info…
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
This one came with a couple packets, one being soup base and the other being seasoning powder. I am imagining the seasoning powder was the miso. It had a slightly musty scent to it – if asked to define, fermentation wouldn’t be too far off the beaten path for the olfactory reaction here.
On the left is the seasoning powder. I was thinking of using a spoon and making a yin yang or some kind of neat design with the two colors of noodles but thought better of playing with my food.
So here’s the finished produc (click image to enlarge)t. Made something to drink (Crystal Light knock off from Walmart) and so the noodles cooked a bit longer than they normally do. They were a little slimy to be honest, but kind of a fungus like slimy. I don’t know if there truly was fungus among this, but all said and done this wasn’t a shabby bowl of noodles. The noodles kind of turned into a greasy udon-esque affair. The broth was a little salty but the flavor had some complexities I wasn’t accustomed to which I found interesting; a mustiness and pungency that I found interesting. Did I like it? Sure – not a bad bowl of noodles as I said. Will I jump off a chair and tell people to run and get it? Nope. This one gets 2.75 out of 5 stars. Get it here.
"Miso." Wikipedia: The Free Encyclopedia. Wikimedia Foundation, Inc. 22 July 2010. Web. 25 July 2010. <http://en.wikipedia.org/wiki/Miso>
#74: Nissin Demae Ramen Shoyu Flavor Instant Noodles
So this is one of the few flavors left at 99 Ranch Market for me to try to here we go. Felt like a rather we stuffed package which gave me hopes of an interesting and unique meal with surprises and multiple packets…
#71: Nissin Demae Ramen Satay Flavor Instant Noodles
So I liked the Indomie Mi Goreng Satay flavor – this should be good.
Two flavor packets! Not too shabby!
#68: Wei Lih Jah Jan Mien Instant Noodle With Fried Soybeans Paste
UPDATE! There is a new review I did of this product HERE. In this review below, I made the package incorrectly!
#65: Nissin Top Ramen Oriental Flavor Ramen Noodle Soup
So after years of reviewing instant ramen noodles, here it is. Finally. Hold onto your coiffure taming device: oriental flavor. I have always considered this to be the most boring of all flavors as it really isn’t that adventurous. We’ll see if it stays in that realm of blandness as I review the latest instant noodles for ramenrater.com.
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#56: Doll Instant Noodles with Sesame Oil and Soup Base
Doll: Instant Noodles with Sesame Oil and Soup Base
Stars: *
Notes: These were chicken flavor stiff noodles with
a bit of sesame oil. Nothing real special.
#50: Indomie Mi Goreng Fried Noodles
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
#49: Indomie Mi Goreng Pedas Hot Fried Noodles
Indomie: Hot Fried Noodles
Stars:****
Notes: Exactly the same as the above fried noodles, only this one has a bit of hot chili with it. It’s quite hot and very good stuff – best with garnish, even better with fried eggs. Get it here.
#45: Indomie Mi Goreng Sate Satay Fried Noodles
Indomie: Satay Fried Noodles
Stars: *****
Notes: This is the stuff that really got me into ramen. First off, five seasoning packets.
Second, by displaying sunny side up eggs on the packaging, I of course had to
try it for breakfast and quite enjoyed it. This is truly the alpha and omega of
the ramen hunter’s holy grail. The first ramen I found that required the noodles
be drained, then added to the dry bowl with the seasonings/oils and stirred. An
extremely spiritual experience. Get it here.
#40: Lucky Me! Pancit Canton Chili Mansi Flavor
Lucky Me: Pancit Canton Chili Mansi Flavor
Stars: ***
Notes: This is like the Kalamansi [Lime] flavor, but with a little kick. Perfect noodle to
go with gin and tonics. Get it here.
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