March 20, 2018

#2769: Ottogi Kimchi Ramen

#2769: Ottogi Kimchi Ramen

Another one I found in Taiwan. This one is quite interesting as far as the packaging goes. Not only do you see Korean print but Chinese as well. This product is definitely for sale in Taiwan only – an export version. As far as the recipe changing from place to place, I have no clue. Here’s a little about kimchi from Wikipedia –

Kimchi (/ˈkɪm/Korean김치translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powderscallionsgarlicginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] With the rise of technologykimchi refrigerators are more commonly used to make kimchi.

I’ve been a fan of kimchi for a while – tasty and tangy and spicy. I’ve gotten a lot of reactions to it – most notably my friend Matt B. who literally freaked out and ran out of my kitchen when he smelled it. Honestly, I really don’t know why he had such a reaction – I really like it. Anyways, let’s give this variety a try.

Ottogi Kimchi Ramen – South Korea

#2769: Ottogi Kimchi Ramen

Here’s the back of the package (click to enlarge). Unsure whether it contains meat or not. Some interesting things here – lower right, it mentions insurance. In instructions, mentions seasonings and condiments – however there’s only a powder sachet. To prepare, add noodles and sachet contents to 550ml boiling water and cook for 4 minutes. Finally, stir and enjoy!

#2769: Ottogi Kimchi Ramen

The noodle block.

#2769: Ottogi Kimchi Ramen

The seasoning sachet.

#2769: Ottogi Kimchi Ramen

Looks like powder and some vegetable matter.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, processed cheese and egg. The noodles are great – nice gauge ramyun with a kind of slick outer and chewier inner. The broth was nice as well – tangy kimchi hit to it. Good on the spicy as well. The aftertaste was a bit bitter. 3.5 out of 5.0 stars.  EAN bar code 8801045521312.

#2769: Ottogi Kimchi Ramen

Ottogi, Instant K i m c h i  Ramen, net weight 120 g (Pack of 2 pieces) / Beststore by KK8

An Ottogi TV spot – don’t you want to enjoy some mayonnaise right now?

One thought on “#2769: Ottogi Kimchi Ramen

  1. Randall

    If you’ve ever watched MASH, you may remember the episode where Frank thinks the local farmers are planting bombs in the ground. At the end of the episode, they find out it’s Kimchi pots. I think about that every time I eat Kimchi.


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