Tag Archives: export

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!

Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Detail of the lid (click to enlarge). Contains beef. To prepare, add in all sachets and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

The noodle block.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

A dry sachet.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

A light powder.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

A sauce sachet.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Cold in here this morning – cold temps tend to make pastes and sauces thicken up a bit.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

A large retort pouch.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Thick stuff!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and scallions. Noodle was pretty good – better backbone than expected. Broth has a nice braised beef taste with a little bit of heat – but nothing I would put at a high heat level. Included beef was of good quality and worked well. 4.5 out of 5.0 stars.  EAN bar code 4710111904222.

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Why Taiwan Matters: Small Island, Global Powerhouse

Watch me cook on Instant Noodle Recipe Time!

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –

Indomie is a brand of Instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia, with a market share of 72%.[1] It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada, Europe, The Philippines, and Middle Eastern countries. Outside its main manufacturing plants in Indonesia, Indomie is also produced in Nigeria since 1995 where it is a popular brand and has the largest instant noodle manufacturing plant in Africa.[2]

The “Mi Goreng” (“stir fry“) range of instant noodles by Indomie, based on the Indonesian dish Mie goreng, entered the market in 1983 and are distributed in North America, Europe, Africa, Australasia and various regions in Asia. The brand flavours are sold in varying weight packets, around 85 g, and contain two sachets of flavourings. The first sachet has three segments and carries the liquid condiments: sweet soy saucechilli sauce, and seasoning oil with garlic flakes. The other sachet has two segments for dry seasoning powder and flake of fried shallot. In some regions, Indomie Mi goreng is also available in jumbo (120 gram) packs.[15]

In 2006, Indomie launched a new variant Indomie Mi Goreng Kriuuk.. 8x. In this product, 8x means “Lebih banyak, Lebih renyah, Lebih gurih, Lebih gede” (“more noodles, crunchier, more savory, larger”), in three flavours: Chicken, Onion, Spicy. Indomie Mi Goreng is certified halal.

Indomie Mi Goreng contains phenylalanine, so individuals suffering from phenylketonuria should avoid the seasoning. Indomie Mi Goreng also contains monosodium glutamate (MSG, listed as flavour enhancer 621).

Additionally flavour enhancer 631 can be prepared from meat extract and/or dried sardines, but it can also be created via a microbial synthesis process from a vegetable source,[16] and flavour enhancer 627 is isolated from sardines and/or yeast extract. The inclusion of flavour enhancer 631 and the way it was prepared means Indomie Mi Goreng may or may not be suitable for vegetarians and vegans.

Note that last line there. Okay so for all of you asking for a top ten vegetarian list – that’s why there isn’t one. Digging through ingredient lists all over and especially ones with these flavor enhancers would be a serious job. Not gonna happen! Anyways, let’s open this one up and have a look!

Indomie Instant Noodles Mi Goreng Fried Noodles – Taiwan

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 3 minutes. Drain. Add sachet contents except for onion. Stir well. finally, sprinkle fried onion on top and enjoy!

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

The noodle block.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

A dual sachet.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Powder base.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Fried onion garnish.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

A trio of liquid sachets: from left to right: chilli sauce, sweet soy sauce and seasoned oil.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

The three co-mingle in a wonderfully scented hot mess.

Finished (click to enlarge). Added mung bean sprouts. The noodles have that standard gauge with a slight backbone which works so well. The flavor is great as always – sweet, spicy, salty, just right. I will use the y-word here. Yummy. 5.0 out of 5.0 stars.  EAN bar code 8994963000783.

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Indomie Variety Pack – 1 Case (30 Bags)

An Indomie TV spot

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –

Green curry (ThaiแกงเขียวหวานRTGSkaeng khiao wanpronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally sweet green curry) is a Central Thai variety of curry.

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry pastepalm sugar, and fish sauceThai eggplant (aubergine), pea aubergine, or other green or whitish vegetables[4] and even fruit are often included.[3][5][6] The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangallemongrasskaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercornsshrimp paste and salt.[3][7]

Alright! Let’s dig in!

Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour – Thailand

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Here’s the back of the package (click to enlarge). Contains chicken, shrimp and fish. To prepare, add add everything to a bowl along with 360ml boiling water and cover for 3 minutes. Finally, stir and enjoy!

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

The noodle block.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

The soup base sachet.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

A dry powder.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

A paste sachet.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Thick stuff.

Finished (click to enlarge). Added Dodo fish ball, hard boiled egg, Salad Cosmo mung bean sprouts and coriander. The noodles have that trademark Thai crumble to them with a nice backbone which gives a great mouthfeel. The broth is a mellow green curry with rich taste and good oiliness. 5.0 out of 5.0 stars. EAN bar code 8852018250029.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Yum-Yum Instant Cup Noodles Tom Yum Kung (Shrimp) Flavour Thai Original Spicy Net Wt 60 g (2.11 Oz) x 6 cups

They sent me a ton of neat samples! Thanks again!

#2769: Ottogi Kimchi Ramen

#2769: Ottogi Kimchi Ramen

Another one I found in Taiwan. This one is quite interesting as far as the packaging goes. Not only do you see Korean print but Chinese as well. This product is definitely for sale in Taiwan only – an export version. As far as the recipe changing from place to place, I have no clue. Here’s a little about kimchi from Wikipedia –

Kimchi (/ˈkɪm/Korean김치translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powderscallionsgarlicginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] With the rise of technologykimchi refrigerators are more commonly used to make kimchi.

I’ve been a fan of kimchi for a while – tasty and tangy and spicy. I’ve gotten a lot of reactions to it – most notably my friend Matt B. who literally freaked out and ran out of my kitchen when he smelled it. Honestly, I really don’t know why he had such a reaction – I really like it. Anyways, let’s give this variety a try.

Ottogi Kimchi Ramen – South Korea

#2769: Ottogi Kimchi Ramen

Here’s the back of the package (click to enlarge). Unsure whether it contains meat or not. Some interesting things here – lower right, it mentions insurance. In instructions, mentions seasonings and condiments – however there’s only a powder sachet. To prepare, add noodles and sachet contents to 550ml boiling water and cook for 4 minutes. Finally, stir and enjoy!

#2769: Ottogi Kimchi Ramen

The noodle block.

#2769: Ottogi Kimchi Ramen

The seasoning sachet.

#2769: Ottogi Kimchi Ramen

Looks like powder and some vegetable matter.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, processed cheese and egg. The noodles are great – nice gauge ramyun with a kind of slick outer and chewier inner. The broth was nice as well – tangy kimchi hit to it. Good on the spicy as well. The aftertaste was a bit bitter. 3.5 out of 5.0 stars.  EAN bar code 8801045521312.

#2769: Ottogi Kimchi Ramen

Ottogi, Instant K i m c h i  Ramen, net weight 120 g (Pack of 2 pieces) / Beststore by KK8

An Ottogi TV spot – don’t you want to enjoy some mayonnaise right now?

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

It is truly amazing I still have quite a few KOKA varieties to review! Can’t complain, that is for sure – having my hampers stocked well is a good thing and lets me be at ease about not running out of varieties to try. Today its chicken and I got up at 4 am and cooked some chicken in the oven to go into this one. Let’s have a look.

KOKA Oriental Instant Noodles The Original Chicken Flavour – Singapore

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

Here’s the back of the package (click to enlarge). Looks to be meat free however it does have a red dot denoting not suitable for vegetarians. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in sachet contents. Finally, stir and enjoy!

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

The noodle block.

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

The soup base sachet.

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

A light powder.

Finished (click to enlarge). Added hard boiled egg, Salad Cosmo mung bean sprouts, spring onion and baked chicken. The noodles were pretty good – decent gauge and chew. A slightly stronger backbone than expected to be honest. The broth had a patent chicken flavor – not a bad one, but not a surprisingly amazing one. This was a decent chicken flavor instant noodle. 3.5 out of 5.0 stars. EAN bar code 8888056603862.

#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour

Koka Instant Noodles C h i c k e n  Flavour 85G x 4

A disco chicken – enjoy for an hour if necessary

#2628: Wang Asian Style Noodle Seafood Udon

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

I know we found this one while out at a store somewhere… Hmmm… I want to say that this was at Asian Food Center on 130th and Aurora in north Seattle. If I’m correct this was the day of sad dim sum.

Now, dim sum is one of my favorite things in the universe. I freaking love dim sum and have since I was a kid and my family would go to Sun Ya in the Settle ID. Trips to Seattle were a big deal as the way my dad drove it usually took about 2 hours to get down there from Anacortes.

Well, next to Asian Food Grocery is a new dim sum joint called HK Dim Sum. My wife went in and got some stuff to bring home for dinner. Well, it was the saddest dim sum we’ve ever had – violently salty and greasy as hell. I’m going to admit it was around 5pm so maybe the stuff had been sitting around for hours or something, but that wouldn’t have made it saltier. I think we’ll probably give it one more chance when we’re down that way next time though – quick fix dim sum is far and few between around here.

Anyways, udon… Udon… Seafood udon from South Korea? Yeah, that sounds awesome. Let’s crack into it!

Wang Asian Style Noodle Seafood Udon – South Korea

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

Detail of the side panels (click to enlarge). Contains squid, shrimp, and anchovy. To prepare, add udon, vegetable block and seasoning powder to the bowl and fill to line with hot water. Microwave at 700W for 3 minutes. Add in red sachet content. Finally, stir and enjoy!

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

Detail of the lid (click to enlarge).

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

The udon pouch.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

The soup base sachet.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

A light powder.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

A large wrapped candy?

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

A freeze dried block. There explode when introduced to water and expand like crazy.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

A final red sachet.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

A lot of chilli powder.

Finished (click to enlarge). Added Busan fish cake, Salad Cosmo mung bean sprouts, spring onion and carved squid. The udon is your standard fresh type – always welcome here. The broth was alright – the chilli powder made it decently spicy. The vegetable block was alright. It just seemd missing something and was a bit of a let down. 2.0 out of 5.0 stars.  UPC bar code 087703023734.

#2629: Wang Asian Style Noodle Seafood Udon - South Korea - The Ramen Rater - instant noodles

Japanese Style Fresh Cup Noodle Udon [Healthy, Convenient] Easy Cook Bowl in 3 Minutes / 7.79 oz per Meal (Pack of 6) – Dried Bonito Tuna (Katsuo) Flavor

A recipe for spicy seafood udon

#2571: KOKA The Original Spicy Stir-Fried Noodles

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try!

KOKA The Original Spicy Stir-Fried Noodles – Singapore

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

Here’s the back of the package (click to enlarge). Removed color to aid in viewing. Says ‘suitable for vegetarians.’ To prepare, cook noodles for 2~3 minutes. Drain. Add in seasoning sachet contents. Finally, stir and enjoy!

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

The noodle block.

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

A dual sachet.

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

The dry base.

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

Seasoned oil.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and fried onion. The noodles were good – springy and peppy. The flavor was a kind of sesame oil and strong pepper taste. To be honest, I really didn’t expect these to be so spicy. But I didn’t really like the pairing of flavors that went on here, unfortunately. 2.5 out of 5.0 stars. EAN bar code 8888056708109.

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

K o k a   Instant Noodles, Stir-Fry Original Flavour, Mi Goreng, 85 g (Pack of 5)

A TV spot for a different variety from their product line

Prima’s Juzz’s Mee Samples For The United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!

Prima’s Juzz’s Mee Samples – United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

This (click to enlarge) is the version of the Creamy Chicken Juzz’s Mee that is available in the United States. The version I’ve reviewed in the past (which is on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition) is the version which contains chicken and this one does not. Curious to see how it stacks up compared to the Singaporean version., I wish Southeast Asian countries could sell varieties with chicken pork and beef freely here. It would be nice – and I think everyone would enjoy them! The noodle aisle would be transformed, that’s for sure! Thanks to Prima for sending this along! I’ll be reviewing it soon!

#2166: JML Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage

Purple! Nothing like purple. Purple crayons, The Color Purple, Purple Rain… Actually, I’m not really a fan of any of those; but when I see the color of purple on an instant noodle package, especially from Taiwan, Hong Kong or China, it usually denotes something pickled. Indeed, here we have sour pickled cabbage. This isn’t quite like sauerkraut but kind of like it. Anyways, let’s crack into this one – another kindly send by colin. Thanks again!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl. Pour 500ml boiling water over everything and cover for 3-4 minutes. Stir and enjoy!

The noodle block.

The soup base sachet.

A light powder with fleck in it.

An oil sachet.

Looks thick and possibly spicy.

The pickled cabbage.

Quite a bit of it!

Finished (click to enlarge). Added coriander, spring onion and Chinese sausage. The noodles are light and almost fluffy; definitely on the plentiful side as well. The broth was very good – a salty and beefy excursion with sour notes and a light spiciness. The pickled cabbage has a very nice acrid nip to it I enjoyed. 4.0 out of 5.0 stars.  EAN bar code 6921555509982.

Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage – 4.24oz (Pack of 3)

Now this is one epic instant noodle commercial!

Re-Review: MAMA Oriental Style Instant Noodles Hot & Spicy Flavor

Just to begin with – Happy Mother’s Day to all the moms out there!

Someone was commenting about the different between this one and a more recent review of a MAMA hot and spicy variety from Bangladesh. Then they said they ordered some on Amazon and got a different version from either of those – the Oriental Kitchen pack version! Wow – lots of different kinds. This one is more along the lines of ramyun in it’s noodles being much thicker (the kamaboko and peppers are also kind of a dead giveaway). Let’s check it out – last time I had it was for review #159!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 400ml boiling water and cook for 4 to 4 1/2 minutes. Stir and enjoy!

The noodle block.

A dual sachet of chilli powder on the left and soup base on the right.

The chilli powder atop the soup base.

The veggie sachet.

A nice little mix.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles are definitely ramyun style – thick and chewy. Also ramyun style is the broth – spicy and red! 3.75 out of 5.0 stars. UPC bar code 052066002016.

Mama – Hot & Spicy Flavour – Oriental Style Instant Noodles

A TV spot for MAMA Tom Yum Mohfai and pork noodle.

Re-Review: Indomie Curly Noodles With Grilled Chicken Flavour (Mie Keriting Rasa Ayam Panggang)

I’m going to go out on a limb here. I would say that if I were held down and demanded to answer the question “what is your favorite instant noodle of all time” that I would probably say it was this one. I would also say the Special Fried Curly Noodle that tops the Top Ten Instant Noodles Of All Time list; they’re both equally amazing and awesome. What I can’t believe is that I haven’t had it since review #51! That’s ANCIENT! I used to eat this one all the time.

Here’s the sticker the distributor puts on (click to enlarge).

Here’s the back of the package (click to enlarge).

Here’s the noodle block – notice the special curliness.

Dehydrated veggies on the left, seasoning powder on the right.

Neat looking veggies.

The seasoning powder.

Hey look – more seasoning powder and chili powder – huh?

So if you look at the directions on the pack, you’ll notice below there’s a mention of soup. With this stuff, you make the noodles like regular Mi Goreng but there’s also a soup you add at the end.

Seasoned oil.

Tasty tasty!

Here’s a littler family portrait of all the seasonings together.

Finished (click to enlarge). Added sweet onion, stir fry veggies, turkey breast, fried egg and Dua Belibis chili sauce. The noodles are great – flat and broader than your standard Indomie noodles. Yes – they’re curly as well! The flavor is sweet and spicy with a little chick flavor. The broth adds another facet as the noodles aren’t dry but have a nice small amount of broth. Excellent – pure wonderful! 5.0 out of 5.0 stars.UPC bar code 089686040159 – find it here.

Indomie 40th Anniversary TV commercial

Big LED screen with special stuff for Indomie’s 40th Anniversary!

Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles

Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.

Here’s the back of the package (click to enlarge).

The noodle block.

Dry seasonings – seasoning powder (bumbu) and chili powder (cabe).

There you can see the chili powder atop the seasoning powder.

The liquids and garnish: from left to right we have seasoned oil, sweet soy sauce and finally some fried onion which are added at the end.

Here are the sweet soy sauce and seasoned oil.

My son Andy wanted some Top Ramen Shrimp flavor, so I whipped up some with kamaboko and broccoli.

Here he is enjoying his noodles and watching some old Robotech cartoons. We added a new post to his blog, Andy’s LEGO Stuff – check it out!

Finished (click to enlarge). Added a fried egg, veggies, some beef with Soul Seasoning and some Dua Belibis chili sauce. Noodle are good – chewy enough, not soggy and a good amount. The flavor is a little spicier than regular Mi Goreng, which is milder. It’s a sweet and spicy flavor that coats all of the noodles nicely. The fried onion gives a satisfying crunch here and there. Excellent! 4.5 out of 5.0 stars! UPC bar code 089686171679 – get it here.

A short film about noodles.

A recipe someone made.