Topokki is a favorite of mine and topokki with noodle is usually rapokki, however this is with rice noodles. Would it be ripokki? Or wait, they might be sweet potato thread so is it swipokki? I dunno – it’s with noodle. Excited to try, let us begin.
Author: Hans "The Ramen Rater" Lienesch
#5666: Ramen Bae Original Flavor Protein Ramen Stir Fry – United States
As I write this, it is April Showers Day and Earth Day. I’m on Earth and indeed it is dumping rain outside. Ramen Bae makes some neat stuff – a myriad of toppings and mixtures to improve your humdrum ramen. This doesn’t look so humdrum though and I’m very curious. Let’s give it a try!
Burung Dara & Best Wok Explodez From Indonesia!
Big thanks to the folks at Suprama of Indonesia! They make the Best Wok and Burung Dara product ranges. These are new versions – including the Best Wok Explodez range with an extra slap of spicy heat! Check em’ out!
Sun Noodles Sends Fresh Ramen Varieties!
I was going through a lot of old emails looking for something and found old correspondence with Sun Noodle. I figured it’d been quite a while, so perhaps trhey’d have some new stuff for me to review – and they did! Check out these amazing fresh varieties- they’re all quite good and worth seeking out!
#5664: Immi Black Garlic “Chicken” Flavor Ramen Soup – United States
The last time I tried Immi I was impressed with the broth, however the noodles were rubber bands. A lot of influencers were extolling its virtues, but to me it was literally hard to eat. I know they changed things up a bit, but I never received any samples as the company had sent them originally. I asked for some as I really wanted to give them another chance. Years later, I went to the Grocery Outlet store and lo and behold, they were selling these packs for 99 cents, a fasr cry from the price I’d seen them at previously of upwards of $5. With an open mind, once again we go into the breach.
#5663: Maggi Chinese Spicy Garlic Noodles – United States
Well this is interesting. Not exactly sure where these are being manufactured, but they’re distributed by Nestle USA. I’ve always wondered why Maggi noodles really weren’t here; I mean the 2 Minute Noodles from India aren’t too hard to find, but nothing to speak of other than that. Hopefully this is the beginning of an onslaught of different varieties! Let’s give it a looksie.
The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2026 Edition
Ah, it’s meteorological autumn here in the western hemisphere. Hot, sunny weather is making way for rain and cooler temps. It’s kind of nice – an generally the time I come out with a new USA top ten list. This list combines varieties made in the United States as well as ones made for the United States . Got varieties you’d like to see me review? Contact me! Make sure to check out the announcements at the bottom. Without further ado, here’s The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2026 Edition.
#5662: Samyang Buldak Hotter Than My Ex – United States
A big thank you to my son Miles for this one – he’s become such a Buldak fan and alerted me to this one. Pretty crazy how up he is o this stuff… At the bottom will be a mukbang with him so don’t forget to check that out. Let’s give it a try! Oh – by the way, this is just different packaging for a Walmart tie in for Valentines Day. It’s not spicier or different, contrary to some folks on socials.
#5661: Bibigo Spicy Kimchi Ramyun Noodles In Sauce – United States
This looks to be a kimchi dry noodle – which always sounds nice. Tried quite a few over the years and curious what Bibigo will have in store. This is a Korean style ramyun made in Thailand for the US market. Let’s find out.
#5660: Nongshim KPop Demon Hunters Rumi Shin Ramyun – United States
Here’s the US version of the KPop Demon Hunters Rumi cup. I’ve got both the US and Korean versions of the cups from Nongshim. Just a sidenote, this is just a different version of the film Frozen. Think about it. That being said, on with the review.
#5659: Tapatio Ramen Noodle With Soup Carne Asada With Lime – United States
It’s been a week – it seems like everyone around me is battling with health issues. It sucks. Hoping all feel better soon – rooting for ya! Well,maybe a coiuple bites and slurps will de-stress. Let’s see how this one is!
#5658: Tang Master Pork Bone Japanese Rich Broth Ramen Noodle – China
So stoked to find these in the US. Way back I found the bowl versions up in Canada under a different name but the same graphics. Usually great stuff – let’s give it a try!
#5657: Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone – United States
The first of this three variety range I tried recently was really excellent – nice cheese and spicy broth. This one sounds very interesting – I wager it’ll either be awesome or real weird. Let’s find out!
The Ramen Rater’;s Top Ten Taiwanese Noodles Of All Time 2026 Edition
I must say – I really miss all of the amazing varieties I used to review from Taiwan. They’d show up quite often and were of such high quality. I’m hoping that maybe in this year, more will arrive to try! If you are producing dry noodle varieties in Taiwan, I really would love to hear from you. That being said, let’s take a look at this new version of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2026 Edition!
Jif Pad Thai Stir Fry Ramen Unboxing & Review
There’s been a lot of chatter around this one lately so I thought I’d better get on it right away. Big thanks to the folks over at Jif for rushing it over! Let’s crack it open and cook it up – I’ll give my thoughts right away in the video.
#5656: Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japamese Barbecue Sauce Roasted Garlic Flavor – United States
Wow – now this may be literally the longest name of a product I’ve ever seen. The last one of these was original. Holy smokes! Well, that one wasn’t bad – let’s see how this one fares.
#5655: Samyang Buldak Taco Spicy Ramen Cup – United States
I write this on April 1st – and it’s been a day. Not due to jokes or joviality though. I can’t go into it but I’m hoping it’s far behind and everyone is better now. Anyways, taco time. Let’s hit it.
#5654: Nongshim Shin Ramyun Rumi Superstar – South Korea
I ordered the set of three of these on eBay and they showed up very banged up – but I’ll be reviewing them anyways. KPop Demon Hunters is still pretty popular… When that Golden song comes on the radio the kids are still singing along… The kids have this station here they like – they are serious heavy rotation – every time we put it on, it this awful I’m a dog I’m a muitt song… Anyways, let’s continue on…
#5653: Mi ABC Street Noodles Spicy Sizzling Beef Stir-Fry Noodles – United States
What a weekend. Beat. Getting this post ready for tomorrow on Sunday night. It’s been a real rough couple of days. Looking forward to cooking this tomorrow! But, you don’t have to wait as it’ll be done when you see it, so here we go.
#5652: Samyang Buldak Truffle Spicy Ramen – United States
Well, here’s something new – a spicy truffle Buldak. It’s only available at Walmart for starters. Second, it’s not saying artificial chicken flavor on this one either whioch is pleasant. It’s also the first review I’ve done where both the Instant Noodle Recipe Time episode and the mukbang are done in portrait mode. I figured I’d see what people thought of this as most of my views are coming via mobile phone. I don’t have any games on the phone that are in landscape mode. I don’t like to have to rotate my phone. That being said, maybe a portrait mode might be appealing to people. Hopefully I’ll get some feedback on that. It requires me to make a few changes, but it’s not earth shattering. I’ll be using the dynamic do-all EZ Cook machine for this one. Let’s give it a try!
#5651: Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japanese Barbecue Sauce – Original – United States
There’s a limit to characters in titles on many platforms. This name is incredibly long. YouTube allows 100 characters, and so stuff has to be abbreviated or just truncated. It’s a pain since you want people looking for a thing to be able to find it. I guess we’ll see how it goes. This is possibly the longest name – ever.
#5650: Daisho Nagahama Yatai Ramen – Japan
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – not very expensive and I’ve not tried it in years. Asian Pantry via Gemini had this to say about this style – ‘Nagahama yatai ramen is a style of Fukuoka street food (yatai) featuring thin, fast-cooking noodles in a rich, cloudy pork bone (tonkotsu) broth, originating in the 1950s for fish market workers. Known for being quick, cheap, and creamy, it pioneered the kaedama (noodle refill) system. It is often sold as a “mild” instant, sometimes vegetarian, ‘ Let’s give it a whirl!
#5649: Tapatio Ramen Noodle Soup Chicken Flavored Ramen – United States
When we get boneless skinless chicken, the pieces are massive. So, I usually roll up my sleeves (I hate that term) and get all meat-mucky, cutting and bagging then tossing in the freezer. I do a lot of small pieces for reviews, but some not. Yesterday’s review employed a larger than necessary piece, so I have leftovers. I figured I’d better find a chicken variety and here’s the one I picked. Sounded nice – here we go!
#5648: Samyang Buldak Yakisoba Spicy Ramen Artificial Spicy Chicken Flavor – United States
You might be surprised, but this is a different version of this. Here is the version I got from an Australian friend. If you look at that review, you’ll notice a key difference; one that I’m sad and rather surprised was omitted as it was really the most unique part of it. Let’s give it a try.
The Touch On EZ Cook Ramyun Machine – Unboxing & Full Review
Over the years, I’ve received different apparatus for cooking instant noodles. It started with the Rapid Ramen Cooker, a specially designed tray devised by a college student to make instant noodles easier to cook. More recently, the Ramen Now!, a Keurig-style machine for the kitched which heats from above and below. It got me thinking – I wonder if a company that makes one for commercial use might be interested in sponsoring one of their machines to show everyone. Well, they did. Today I’m going to show you The Touch On EZ Cook Ramyun Machine. This thing is quite fascinating, functional, and efficient. Here’s a video followed by a lot of information.
#5647: Nissin Top Ramen Hot Pot Fusions Thai Coconut Curry Chicken Flavor – United States
After hunting for ages for this one I looked it up on the Walmart website and boom – here it is. Why this wouldn’t be everywhere alongside the tonkotsu and Korean styled variants I’ve no clue. I figure this could go two ways and hopefully the direction it does go is a good one. Let’s boot up the microwave and give it a try.
#5646: Nongshim Ramyun Spicy Broth & Vegetables – United States
Been wanting to try this one every since I saw it was out – saw it at 99 Ranch Market but ultimately got it at Boo Han Market in Edmonds, Washington. Dig that crazy font! It certainly looks like Shin from the imagery, however must be somewhat different. Let’s find out! Made in South Korea and packaged for US sale.
#5645: Mi ABC Street Noodles Spicy Garlic & Cheese – United States
Found this at the HMart in Lynnwood, WA. This one is interesting; it’s an export version, but specifically for where isn’t clear – so it gets the Indonesia checkbox. It’s made in Indonesia, but labeling shows it being for the US market. Let’s cook.
#5644: Mo Xiao Xian Spicy Chongqing Noodle – China
Here’s the last of a set of varieties that came in an enormous bucket I found at a local grocery for CNY. These have been pretty good! Let’s try this last one.
#5643: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore
Today I get to try a prawn noodle and that’s something I truly enjoy. I’ve met two kinds of people – those who really love shrimp paste and those who don’t. It’s interesting as I’ve met people that just blanket say they don’t like seafood. I wish I could live over in Asia and have a diet that consisted mainly of seafood as a protein source. This is a prime example of a favorite style of mine – heavy n the prawn. Let’s do it.
#5642: Samyang Buldak Quattro Cheese Spicy Ramen – United States
I tried this right when it came out – it used to have different packaging to a slight degree – the logo as well has changed, and since my son wants to try every Buldak out there, here we are. Let’s check it out!
#5641: Nongshim Soon Veggie Noodle Soup – United States
This was a score. Why? Well, I hit Grocery Outlet yesterday in search of noodles to review (it happens from time to time) and saw these. I had to do a double take – the multipack was $1.99. Why so cheap? Expiring next month. No prob lem there. I’ve not reviewed this in ages so I thought an update would be nice especially at that price point. Let’s cook it up!
#5640: Indomie Instant Noodles Mi Goreng Barbeque Chicken Flavour – Indonesia
A neat thing recently is how my son who has been incredibly inflexible on foods he would try now is interested in noodles. Albeit only dry varieties as he’s not into soup whatsoever, it’s quite a departure for him and really nice to see. He actually ate a pack of Indomie on two occasions recently for dinner! The thing we do is exclude the fried onion – it’s all about texture for him and those wonderful little bits would kill it for him still. I think he’ll get there one of these days though. Let’s cook it up!
#5639: Otoki Jin Ramen Mild – United States
Alright so I think this is it. I’ve reviewed the cups, the bowls, and the pack versions of this and the spicy version once this is done. They really did a sweeping rebranding – even the name., Let’s cook it up!
#5638: Lucky Me! Pancit Canton Chow Mein Noodles Hot Chili Flavor – Philippines
A new costume change for this one. I’ve been reviewing this range literally for decades – they’ve always been readily available and honestly pretty good. Let’s give this spicy flavored variant a sampling.
#5637: Kidari Instant Noodle Kimchi Flavor – South Korea
Think I found this at Asian Family Market on 130th & Aururoa. Anyways, it’s all in Korean with a nondescript info sticker. A little image translate and bar code lookup helped with this one. Last one of the week.
#5636: Yang Zhang Gui Noodles & Vermicelli With Egg And Vegetables – Golden Broth Flavor – China
Didn’t think I’d see one of these again unless it arrived from overseas – but I found this in a local Asian market which made me very happy. This contains a stewed egg which I’ve never seen in anything I’ve found in the United States. Egg! Golden broth! Two types of noodle! Wow. Let’s give this a look!
#5635: Otoki Cheesy Ramen Spicy Noodle Soup – United States
Hit a couple Asian markets last weekend and found this and its non-spicy counterpart. I’ve been trying to get my hands on everything in this new Otoki range. Not a super fan of the new labeling; I really liked the standard yellow style. But who knows this might be a bit of a recipe change. Let’s give it a try on this rainy day.
#5634: McDonald’s McShaker Fries – Ramen Seasoning – Canada
Here’s another interesting thing sent by The Fat Hipster – thanks! Up in Canada and elsewhere, they’ve had this thing. Here’s an advert from the UAE.
#5633: Nissin Demae Ramen Bar Noodle Black Garlic Oil Tonkotsu Flavour Instant Noodle – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is a straight noodle variant with two servings and the black garlic oil. Let’s kick it into high gear.
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