This one comes by way of James from Lakeside, CA. So it’s not ramen but I’m sure he found this right next to the ramen. Let’s try it!
Yi Hai Cup Rice Scallop Mushroom – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in rice and boiling water to line. Cover 8 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A bag of rice.
A sachet of liquid base.
A sachet of seasoned oil.
Finished (click to enlarge). Added fried egg, scallion, and sesame seed. Rice came out very well. Texture was a little off at first, but when I added the paste and the oil, it was less clumpy. Flavor wouldn’t be scallop and mushroom if you didn’t put it on the label, and even though they did, those didn’t leap out at me. Regardless, very tasty – definitely worth a look. 5.0 out of 5.0 stars. EAN bar code 6976760271889.
Watch me cook on Instant Noodle Recipe Time!
