#754: Nongshim Ansungtangmyun Spicy Miso Noodle Soup (USA version)

Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.

Here’s the package’s back (click image to enlarge).

Yeah – a big round block and not a rectangular one.

The seasoning packet.

The powder of spiciness!

Finished (click image to enlarge). I added an egg, onion, broccoli, snap peas , beef lunch meat and a little Ajishima Kimchi furikake. The noodles are nice – they are a lot like the Shin Ramyun noodles but seem slightly softer. The broth has a strong spicy bite to it and a nice miso flavor. Not bad at all – 3.75 out of 5.0 stars. UPC bar code 031146157402.


Here’s an Ansungtangmyun TV commercial!

Haven’t heard of this before – hand torn noodles!


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